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Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 4
lobster-rolls-0811mld107289.jpg
Ingredients
Ingredient Checklist
2 whole lobsters (1 3/4 pounds each)
1/2 teaspoon fennel seeds
1 ripe Hass avocado
3 tablespoons fresh lemon juice (from 2 lemons)
2 scallions, thinly sliced on the bias
Coarse salt and freshly ground pepper
4 slices rustic Italian bread, grilled or toasted
2 cups watercress
2 teaspoons extra-virgin olive oil
Garnish: finely grated lemon zest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 4
lobster-rolls-0811mld107289.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 4
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Yield: Makes 4
Makes 4
lobster-rolls-0811mld107289.jpg
lobster-rolls-0811mld107289.jpg
Ingredients
Ingredients
- 2 whole lobsters (1 3/4 pounds each)
- 1/2 teaspoon fennel seeds
- 1 ripe Hass avocado
- 3 tablespoons fresh lemon juice (from 2 lemons)
- 2 scallions, thinly sliced on the bias
- Coarse salt and freshly ground pepper
- 4 slices rustic Italian bread, grilled or toasted
- 2 cups watercress
- 2 teaspoons extra-virgin olive oil
- Garnish: finely grated lemon zest
Directions
Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer to ice-water bath using tongs. Let stand for 10 minutes to cool.
Crack lobster claws, knuckles, and tails, and remove meat. Chop meat into chunks.
Toast fennel seeds in a skillet over medium-high heat for 1 minute; grind. Transfer to a food processor; pulse with avocado, 2 tablespoons lemon juice, 2 teaspoons scallions, 1/2 teaspoon salt, and some pepper until smooth.
Spread avocado mixture onto bread; top with watercress. Arrange lobster meat on top, and sprinkle with remaining scallions. Drizzle with remaining tablespoon lemon juice and the oil. Garnish with lemon zest.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Open-Faced Lobster “Rolls” with Avocado Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Open-Faced Lobster “Rolls” with Avocado Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
