Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 12/09/2010 Delicious, but VERY sweet. I would use a little less of the Caramelized Apple sauce next time.
Back to Open-Faced Porchetta Sandwich with Caramelized Apples All Reviews for Open-Faced Porchetta Sandwich with Caramelized Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Open-Faced Porchetta Sandwich with Caramelized Apples Recipe Summary Servings: 4 Yield: Makes 4
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 2 apples, cored and cut into 1/2-inch wedges 3 tablespoons sugar 1 tablespoon water 4 slices toasted rustic bread Braised Pork Shoulder, shredded Onions (reserved from Braised Pork Shoulder jus) Watercress
Gallery Open-Faced Porchetta Sandwich with Caramelized Apples
Recipe Summary Servings: 4 Yield: Makes 4
Gallery
Open-Faced Porchetta Sandwich with Caramelized Apples
Open-Faced Porchetta Sandwich with Caramelized Apples
Open-Faced Porchetta Sandwich with Caramelized Apples
Recipe Summary Servings: 4 Yield: Makes 4
Recipe Summary
Servings: 4 Yield: Makes 4
Servings: 4
Yield: Makes 4
4
Makes 4
Ingredients
Ingredients
- 2 tablespoons unsalted butter 2 apples, cored and cut into 1/2-inch wedges 3 tablespoons sugar 1 tablespoon water 4 slices toasted rustic bread Braised Pork Shoulder, shredded Onions (reserved from Braised Pork Shoulder jus) Watercress
Directions
Melt butter in a skillet over medium-low heat.
Cook apples, sugar, and water, stirring occasionally, until apples are soft and sauce has caramelized, about 20 minutes.
Top bread with heated pork, onions, and the apples. Sprinkle with watercress, and drizzle with caramelized sauce from apples and the heated reserved jus.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 12/09/2010 Delicious, but VERY sweet. I would use a little less of the Caramelized Apple sauce next time.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 12/09/2010 Delicious, but VERY sweet. I would use a little less of the Caramelized Apple sauce next time.Martha Stewart Member
Rating: Unrated 12/09/2010
Delicious, but VERY sweet. I would use a little less of the Caramelized Apple sauce next time.
Rating: Unrated
All Reviews for Open-Faced Porchetta Sandwich with Caramelized Apples
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Open-Faced Porchetta Sandwich with Caramelized Apples
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
