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Read the full recipe after the video.
tomato-cheese-melt-mslb7129.jpg
Ingredients
Ingredient Checklist
2 small tomatoes, thinly sliced
Olive oil
Coarse salt and freshly ground pepper
2 slices multigrain bread
1/2 cup finely chopped pitted green olives
Zest of 1/2 lemon plus 1 tablespoon freshly squeezed lemon juice
2 ultrathin slices Colby Jack cheese
2 ultrathin slices mild cheddar cheese
Gallery
Read the full recipe after the video.
tomato-cheese-melt-mslb7129.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
tomato-cheese-melt-mslb7129.jpg
tomato-cheese-melt-mslb7129.jpg
Ingredients
Ingredients
- 2 small tomatoes, thinly sliced
- Olive oil
- Coarse salt and freshly ground pepper
- 2 slices multigrain bread
- 1/2 cup finely chopped pitted green olives
- Zest of 1/2 lemon plus 1 tablespoon freshly squeezed lemon juice
- 2 ultrathin slices Colby Jack cheese
- 2 ultrathin slices mild cheddar cheese
Directions
Preheat oven to 425 degrees.
Place tomato slices on a baking sheet; drizzle with olive oil and season with salt and pepper. Transfer to oven and roast until shriveled and dried, 10 to 15 minutes.
Preheat broiler with rack set 4 inches from heat.
Lightly brush both sides of bread with olive oil and place on a baking sheet. Place under broiler and toast, turning once, about 1 minute per side.
In a small bowl, mix together olives and lemon zest and juice; season with salt and pepper. Divide olive mixture between each piece of toast and spread evenly. Top each with tomato slices and 1 slice of each cheese; transfer to broiler and broil until cheese is melted, about 2 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Open-Faced Roasted Tomato and Olive Tapenade Melt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Open-Faced Roasted Tomato and Olive Tapenade Melt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
