Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/05/2011 These were very fast and easy, my husband loved them. I made half the batch without chili powder for my 4 year old and she liked them too! They were a nice accompaniment to a salad.
Back to Open-Faced Shrimp Quesadillas All Reviews for Open-Faced Shrimp Quesadillas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Open-Faced Shrimp Quesadillas Credit: John Kernick Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 flour tortillas (8 inches each) 1 1/2 ounces Monterey Jack cheese, grated (1/2 cup) 1/4 pound medium shrimp, peeled, deveined, and halved lengthwise 1/2 teaspoon vegetable oil 1/8 teaspoon chili powder Coarse salt and ground pepper 1 teaspoon finely chopped scallions, white parts only 1 teaspoon chopped fresh cilantro Lime wedges
Gallery Open-Faced Shrimp Quesadillas Credit: John Kernick
Recipe Summary Servings: 4
Gallery
Open-Faced Shrimp Quesadillas Credit: John Kernick
Open-Faced Shrimp Quesadillas
Credit: John Kernick
Open-Faced Shrimp Quesadillas
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 flour tortillas (8 inches each) 1 1/2 ounces Monterey Jack cheese, grated (1/2 cup) 1/4 pound medium shrimp, peeled, deveined, and halved lengthwise 1/2 teaspoon vegetable oil 1/8 teaspoon chili powder Coarse salt and ground pepper 1 teaspoon finely chopped scallions, white parts only 1 teaspoon chopped fresh cilantro Lime wedges
Directions
Preheat oven to 475 degrees. Place tortillas on a rimmed baking sheet; sprinkle each with cheese. Bake until cheese is melted and tortilla edges are just beginning to crisp, about 3 minutes. Meanwhile, in a small bowl, combine shrimp, vegetable oil, and chili powder; season with salt and pepper. Divide shrimp mixture and scallions between tortillas. Bake until shrimp is opaque throughout, about 4 minutes. Sprinkle quesadillas with cilantro and cut each into 6 wedges; serve with lime wedges.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/05/2011 These were very fast and easy, my husband loved them. I made half the batch without chili powder for my 4 year old and she liked them too! They were a nice accompaniment to a salad.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/05/2011 These were very fast and easy, my husband loved them. I made half the batch without chili powder for my 4 year old and she liked them too! They were a nice accompaniment to a salad.Martha Stewart Member
Rating: Unrated 09/05/2011
These were very fast and easy, my husband loved them. I made half the batch without chili powder for my 4 year old and she liked them too! They were a nice accompaniment to a salad.
Rating: Unrated
All Reviews for Open-Faced Shrimp Quesadillas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Open-Faced Shrimp Quesadillas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
