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Gallery Orange-and-Basil Aperitif Credit: Johnny Miller Recipe Summary prep: 5 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist 15 fresh basil leaves 1 navel orange, thinly sliced into half-moons 18 ounces Dubonnet Rouge or other sweet fortified red wine, chilled Ice 12 ounces seltzer, chilled
Gallery Orange-and-Basil Aperitif Credit: Johnny Miller
Recipe Summary prep: 5 mins total: 20 mins Servings: 6
Gallery
Orange-and-Basil Aperitif Credit: Johnny Miller
Orange-and-Basil Aperitif
Credit: Johnny Miller
Orange-and-Basil Aperitif
Recipe Summary prep: 5 mins total: 20 mins Servings: 6
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 6
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 6
6
Ingredients
Ingredients
- 15 fresh basil leaves 1 navel orange, thinly sliced into half-moons 18 ounces Dubonnet Rouge or other sweet fortified red wine, chilled Ice 12 ounces seltzer, chilled
Directions
Gently muddle basil and orange with a wooden spoon or muddler until basil is barely bruised but fragrant. Stir in wine, and let sit at least 15 minutes and up to 2 hours.
Divide among 6 ice-filled glasses. Top each with 2 ounces seltzer, and serve immediately.
Reviews
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All Reviews for Orange-and-Basil Aperitif
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All Reviews for Orange-and-Basil Aperitif
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
