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Orange-Avocado Salsa

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 1 1/3 cups

Ingredients

Ingredient Checklist

1 tablespoon fresh lime juice

1 teaspoon honey

Coarse salt and ground pepper

2 large navel oranges

1/2 firm, ripe avocado, pitted and diced

Sauteed Chicken Breasts, fish, or roasted pork (for serving)

1/4 cup finely chopped red onion

      Cook's Notes

To dice an avocado: After removing the pit, use the tip of a paring knife to cut avocado into cubes, without slicing through the skin. Then, cupping avocado, scoop out with a large spoon.

Gallery

Orange-Avocado Salsa

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 1 1/3 cups

Orange-Avocado Salsa

Orange-Avocado Salsa

Orange-Avocado Salsa

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 1 1/3 cups

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 1 1/3 cups

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Yield: Makes 1 1/3 cups

Makes 1 1/3 cups

Ingredients

Ingredients

  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • Coarse salt and ground pepper
  • 2 large navel oranges
  • 1/2 firm, ripe avocado, pitted and diced
  • Sauteed Chicken Breasts, fish, or roasted pork (for serving)
  • 1/4 cup finely chopped red onion

Directions

In a medium bowl, whisk lime juice and honey until combined. Season with salt and pepper; set aside.

Slice off both ends of each orange. Following the curve of the fruit, slice away peel and white pith. Cut oranges into quarters lengthwise; slice sections crosswise into 1/4-inch thick pieces. Transfer to bowl along with onion and avocado; toss gently to coat with dressing. Spoon over chicken breasts (or fish or roasted pork). Serve immediately.

      Cook's Notes

To dice an avocado: After removing the pit, use the tip of a paring knife to cut avocado into cubes, without slicing through the skin. Then, cupping avocado, scoop out with a large spoon.

Cook’s Notes

To dice an avocado: After removing the pit, use the tip of a paring knife to cut avocado into cubes, without slicing through the skin. Then, cupping avocado, scoop out with a large spoon.

Reviews

Add Rating & Review

10 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  5

2 star values:

                                  4

1 star values:

                                  0

Reviews

Add Rating & Review

10 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  5

2 star values:

                                  4

1 star values:

                                  0

Add Rating & Review

10 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  5

2 star values:

                                  4

1 star values:

                                  0

10 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  5

2 star values:

                                  4

1 star values:

                                  0

10 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  5

2 star values:

                                  4

1 star values:

                                  0
  • 5 star values:
  • 0
  • 4 star values:
  • 1
  • 3 star values:
  • 5
  • 2 star values:
  • 4
  • 1 star values:
  • 0

All Reviews for Orange-Avocado Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Orange-Avocado Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest