Reviews (1)        Add Rating & Review     22 Ratings   5 star values:        6    4 star values:        6    3 star values:        8    2 star values:        1    1 star values:        1                Martha Stewart Member     Rating: Unrated       06/18/2013   I would avoid fennel generally, but this changed my mind! Great recipe, simple and nice way to use the veggie

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Gallery Orange-Braised Fennel Credit: Shimon + Tammar Recipe Summary prep: 5 mins total: 50 mins Servings: 4

Ingredients Ingredient Checklist 2 bulbs fennel, trimmed (1 1/2 pounds) 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1 1/2 cups freshly squeezed orange juice (about 3 oranges) Coarse salt and freshly ground pepper 1/2 cup dry white wine

Gallery Orange-Braised Fennel Credit: Shimon + Tammar

Recipe Summary prep: 5 mins total: 50 mins Servings: 4

Orange-Braised Fennel      Credit: Shimon + Tammar

Orange-Braised Fennel

Credit: Shimon + Tammar

Orange-Braised Fennel

Recipe Summary prep: 5 mins total: 50 mins Servings: 4

Recipe Summary

prep: 5 mins total: 50 mins

Servings: 4

prep: 5 mins

total: 50 mins

prep:

5 mins

total:

50 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 bulbs fennel, trimmed (1 1/2 pounds) 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1 1/2 cups freshly squeezed orange juice (about 3 oranges) Coarse salt and freshly ground pepper 1/2 cup dry white wine

Directions

With a large knife, cut each fennel bulb lengthwise into four slices. In a large skillet over medium heat, heat butter and oil until sizzling. Lay fennel slices in skillet; cook, turning once, until browned, about 5 minutes per side.

Pour orange juice over fennel; season with salt and pepper. Bring mixture to a boil, then reduce to a simmer. Cook until fennel is tender, about 15 minutes. Add wine, and continue cooking until fennel is very tender and sauce has thickened, about 10 minutes more. Season with salt and pepper, as desired, and serve warm.

Reviews (1)

 Add Rating & Review     22 Ratings   5 star values:        6    4 star values:        6    3 star values:        8    2 star values:        1    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       06/18/2013   I would avoid fennel generally, but this changed my mind! Great recipe, simple and nice way to use the veggie

Reviews (1)

Add Rating & Review     22 Ratings   5 star values:        6    4 star values:        6    3 star values:        8    2 star values:        1    1 star values:        1

Add Rating & Review

22 Ratings 5 star values: 6 4 star values: 6 3 star values: 8 2 star values: 1 1 star values: 1

22 Ratings 5 star values: 6 4 star values: 6 3 star values: 8 2 star values: 1 1 star values: 1

22 Ratings 5 star values: 6 4 star values: 6 3 star values: 8 2 star values: 1 1 star values: 1

  • 5 star values: 6 4 star values: 6 3 star values: 8 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: Unrated       06/18/2013   I would avoid fennel generally, but this changed my mind! Great recipe, simple and nice way to use the veggie

    Martha Stewart Member

    Rating: Unrated 06/18/2013

I would avoid fennel generally, but this changed my mind! Great recipe, simple and nice way to use the veggie

Rating: Unrated

All Reviews for Orange-Braised Fennel

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Orange-Braised Fennel

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest