Reviews (1) Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/03/2012 I made this with my husband for Christmas dessert 2011. He thoroughly enjoyed the making of the orange curd. I left the meringue part in the oven overnight and it was very dry and wonderful the next day for dinner! I am looking it up as we are bringing it to a Passover Seder on Friday! and both can't wait to eat it again! Rare reviews from guests too!
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Gallery Orange Cream Pavlova Credit: Romulo Yanes Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 8
Ingredients For the Meringue 5 large egg whites, room temperature Cream of tartar 3/4 cup granulated sugar For the Orange Curd 3/4 cup granulated sugar 8 large egg yolks 2 tablespoons orange zest, plus 1/2 cup orange juice (from 2 oranges) 1/4 cup lemon juice (from 2 lemons) Fine salt For the Topping 1 1/4 cups cold heavy cream 1 tablespoon confectioners’ sugar 1/2 ounce white chocolate, shaved with a vegetable peeler
Cook’s Notes Gift This: Because orange curd lasts several weeks in the refrigerator, it makes a great homemade present. It’s delicious on scones and muffins or in store-bought tart shells.
Gallery Orange Cream Pavlova Credit: Romulo Yanes
Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 8
Gallery
Orange Cream Pavlova Credit: Romulo Yanes
Orange Cream Pavlova
Credit: Romulo Yanes
Orange Cream Pavlova
Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 8
Recipe Summary
prep: 30 mins total: 2 hrs 30 mins
Servings: 8
prep: 30 mins
total: 2 hrs 30 mins
prep:
30 mins
total:
2 hrs 30 mins
Servings: 8
8
Ingredients
Ingredients
5 large egg whites, room temperature Cream of tartar 3/4 cup granulated sugar
3/4 cup granulated sugar 8 large egg yolks 2 tablespoons orange zest, plus 1/2 cup orange juice (from 2 oranges) 1/4 cup lemon juice (from 2 lemons) Fine salt
1 1/4 cups cold heavy cream 1 tablespoon confectioners’ sugar 1/2 ounce white chocolate, shaved with a vegetable peeler
Directions
Preheat oven to 200 degrees. Make meringue: Trace a 10-inch circle onto a piece of parchment paper. Turn over and use parchment to line a baking sheet. In a large bowl, using an electric mixer, beat egg whites and pinch of cream of tartar on high until soft peaks form, about 2 minutes. With mixer running, add granulated sugar in a slow, steady stream and continue to beat on high until whites are very stiff and glossy and sugar is dissolved, 5 minutes.
With an offset spatula, gently shape meringue into a round on parchment-lined sheet, using circle as a guide; smooth top (make center slightly concave). Bake meringue until outside is dry, 2 hours. Turn off oven and let meringue cool completely in oven, about 5 hours (or up to overnight).
Make curd: In a medium saucepan, off heat, whisk together granulated sugar, egg yolks, and orange zest; whisk in orange and lemon juices and pinch of salt. Place pan over medium-high and cook, whisking constantly, until mixture is thick enough to coat the back of a spoon and small bubbles form around edge of pan, 5 minutes (do not let boil). Immediately remove pan from heat while whisking. Pour through a fine-mesh sieve into a heatproof bowl, pressing on curd with a rubber spatula. Press plastic wrap against surface; refrigerate until cool, 30 minutes (or up to 2 weeks).
Make topping: In a large bowl, using mixer, beat cream and confectioners’ sugar on high until stiff peaks form, 3 minutes. Gently peel meringue from parchment and transfer to a platter. Spoon curd in center and top with whipped cream and white chocolate shavings. Serve immediately.
Cook’s Notes Gift This: Because orange curd lasts several weeks in the refrigerator, it makes a great homemade present. It’s delicious on scones and muffins or in store-bought tart shells.
Cook’s Notes
Gift This: Because orange curd lasts several weeks in the refrigerator, it makes a great homemade present. It’s delicious on scones and muffins or in store-bought tart shells.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/03/2012 I made this with my husband for Christmas dessert 2011. He thoroughly enjoyed the making of the orange curd. I left the meringue part in the oven overnight and it was very dry and wonderful the next day for dinner! I am looking it up as we are bringing it to a Passover Seder on Friday! and both can't wait to eat it again! Rare reviews from guests too!
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 0 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 0 1 star values: 0
12 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 0 1 star values: 0
12 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/03/2012 I made this with my husband for Christmas dessert 2011. He thoroughly enjoyed the making of the orange curd. I left the meringue part in the oven overnight and it was very dry and wonderful the next day for dinner! I am looking it up as we are bringing it to a Passover Seder on Friday! and both can't wait to eat it again! Rare reviews from guests too!Martha Stewart Member
Rating: Unrated 04/03/2012
I made this with my husband for Christmas dessert 2011. He thoroughly enjoyed the making of the orange curd. I left the meringue part in the oven overnight and it was very dry and wonderful the next day for dinner! I am looking it up as we are bringing it to a Passover Seder on Friday! and both can’t wait to eat it again! Rare reviews from guests too!
Rating: Unrated
All Reviews for Orange Cream Pavlova
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange Cream Pavlova
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
