Reviews (2)
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27 Ratings
5 star values:
5
4 star values:
9
3 star values:
6
2 star values:
5
1 star values:
2
Martha Stewart Member
Rating: Unrated
08/17/2014
I hadn't heard of the term either: Generally, the best way to prepare an orange to go into a dish is to supreme it. Supreming an orange, sometimes described as sectioning an orange, is when you cut an orange (or other citrus fruit) down to its most tender and jewel-like segments. It is easy to do and all you need to get started is a very sharp paring knife.
Read more: http://bakingbites.com/2011/04/how-to-supreme-an-orange/#ixzz3AfvHFYTn
Martha Stewart Member
Rating: Unrated
01/27/2014
I would like to get clarification on Step 1. It reads
"Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla."
I am wondering what "Supreme" is supposed to mean?
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one float
mh_1128_creamsicle_float.jpg
Ingredients
Ingredient Checklist
2 Mandarin oranges
1/4 teaspoon vanilla extract
2 scoops best-quality vanilla ice cream
Club soda
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one float
mh_1128_creamsicle_float.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes one float
Recipe Summary
Yield: Makes one float
Yield: Makes one float
Makes one float
mh_1128_creamsicle_float.jpg
mh_1128_creamsicle_float.jpg
Ingredients
Ingredients
- 2 Mandarin oranges
- 1/4 teaspoon vanilla extract
- 2 scoops best-quality vanilla ice cream
- Club soda
Directions
Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.
Reviews (2)
Add Rating & Review
27 Ratings
5 star values:
5
4 star values:
9
3 star values:
6
2 star values:
5
1 star values:
2
Martha Stewart Member
Rating: Unrated
08/17/2014
I hadn't heard of the term either: Generally, the best way to prepare an orange to go into a dish is to supreme it. Supreming an orange, sometimes described as sectioning an orange, is when you cut an orange (or other citrus fruit) down to its most tender and jewel-like segments. It is easy to do and all you need to get started is a very sharp paring knife.
Read more: http://bakingbites.com/2011/04/how-to-supreme-an-orange/#ixzz3AfvHFYTn
Martha Stewart Member
Rating: Unrated
01/27/2014
I would like to get clarification on Step 1. It reads
"Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla."
I am wondering what "Supreme" is supposed to mean?
Reviews (2)
Add Rating & Review
27 Ratings
5 star values:
5
4 star values:
9
3 star values:
6
2 star values:
5
1 star values:
2
Add Rating & Review
27 Ratings
5 star values:
5
4 star values:
9
3 star values:
6
2 star values:
5
1 star values:
2
27 Ratings
5 star values:
5
4 star values:
9
3 star values:
6
2 star values:
5
1 star values:
2
27 Ratings
5 star values:
5
4 star values:
9
3 star values:
6
2 star values:
5
1 star values:
2
- 5 star values:
- 5
- 4 star values:
- 9
- 3 star values:
- 6
- 2 star values:
- 5
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
08/17/2014
I hadn't heard of the term either: Generally, the best way to prepare an orange to go into a dish is to supreme it. Supreming an orange, sometimes described as sectioning an orange, is when you cut an orange (or other citrus fruit) down to its most tender and jewel-like segments. It is easy to do and all you need to get started is a very sharp paring knife.
Read more: http://bakingbites.com/2011/04/how-to-supreme-an-orange/#ixzz3AfvHFYTn
Martha Stewart Member
Rating: Unrated
01/27/2014
I would like to get clarification on Step 1. It reads
"Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla."
I am wondering what "Supreme" is supposed to mean?
Martha Stewart Member
Rating: Unrated
08/17/2014
I hadn't heard of the term either: Generally, the best way to prepare an orange to go into a dish is to supreme it. Supreming an orange, sometimes described as sectioning an orange, is when you cut an orange (or other citrus fruit) down to its most tender and jewel-like segments. It is easy to do and all you need to get started is a very sharp paring knife.
Read more: http://bakingbites.com/2011/04/how-to-supreme-an-orange/#ixzz3AfvHFYTn
Rating: Unrated
Rating: Unrated
01/27/2014
I would like to get clarification on Step 1. It reads
"Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla."
I am wondering what "Supreme" is supposed to mean?
All Reviews for Orange Creamsicle Float
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange Creamsicle Float
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
