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Orange Lace Cookies
Credit:
Robi Fiocca
Recipe Summary
Yield: Makes about 3 dozen
Ingredients
Ingredient Checklist
1/4 cup light corn syrup
1/4 cup packed light-brown sugar
1/4 cup unsalted butter
1 tablespoon Cointreau
1/2 cup plus 2 tablespoons all-purpose flour
1 tablespoon orange zest, finely chopped (about 1 orange)
1/8 teaspoon fine salt
Melon with Orange-Ginger Syrup
Gallery
Orange Lace Cookies
Credit:
Robi Fiocca
Recipe Summary
Yield: Makes about 3 dozen
Gallery
Orange Lace Cookies
Credit:
Robi Fiocca
Orange Lace Cookies
Credit:
Robi Fiocca
Orange Lace Cookies
Recipe Summary
Yield: Makes about 3 dozen
Recipe Summary
Yield: Makes about 3 dozen
Yield: Makes about 3 dozen
Makes about 3 dozen
Ingredients
Ingredients
- 1/4 cup light corn syrup
- 1/4 cup packed light-brown sugar
- 1/4 cup unsalted butter
- 1 tablespoon Cointreau
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1 tablespoon orange zest, finely chopped (about 1 orange)
- 1/8 teaspoon fine salt
- Melon with Orange-Ginger Syrup
Directions
Preheat oven to 350 degrees. Place a Silpat (a nonstick baking mat), or parchment paper, on a baking sheet; set aside. Combine corn syrup, sugar, butter, and Cointreau in a small saucepan set over low heat; stir until butter melts. Remove from heat. Add flour, orange zest, and salt; stir until combined.
Drop heaping teaspoons of batter onto prepared baking sheet, about 2 1/2 inches apart. Place sheet in oven; bake until cookies spread out, bubble, and turn golden brown, about 14 minutes. Remove from oven, and let stand until cookies firm slightly, about 4 minutes. Using a spatula, remove cookies from sheet; place on a wire rack, and let cool until crisp. Repeat until all batter has been used, stirring batter in between batches. Cool cookies completely.
Reviews (18)
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
1
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Reviews (18)
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
1
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
1
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
1
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
04/05/2011
You could use orange extract instead of the alcohol.
Martha Stewart Member
Rating: Unrated
03/22/2011
what can you use instead of alcohol.
Martha Stewart Member
Rating: Unrated
03/22/2011
Instead of Cointreau, you could use Grand Marnier. It is a great orange-flavored liquor. All you would need would be a mini bottle.
Martha Stewart Member
Rating: Unrated
03/22/2011
You could just by a "nip" you know the small bottles like they have on airplanes.
Martha Stewart Member
Rating: Unrated
03/22/2011
I'll use triple sec as I already have it. The problem with switching to something like orange blossom water is that alcohol is often needed as it causes a chemical reaction in the batter. You might try vodka and extra orange rind, I've done that with lemon flavored cookies.
Martha Stewart Member
Rating: Unrated
06/05/2010
It seems a little much to buy a bottle of liquer just to make 36 cookies. Is there a substitute? Something that would be a little more economical?
Martha Stewart Member
Rating: Unrated
04/19/2010
Can I use " Orange Blossom Water" instead of Cointreau ? it has strong orange flavor.
Martha Stewart Member
Rating: Unrated
04/16/2010
cointreau is an orange flavored liquer...potent flavor addition to such a
delicate cookie. The rind is very important to add that certain something
that soooo enhances the flavor . Enjoy, mykele
Martha Stewart Member
Rating: Unrated
04/15/2010
what is cointreau?
Martha Stewart Member
Rating: Unrated
04/15/2010
Lahlah,
Orange juice would probably work if you reduced it. Start with double the volume the recipe calls for, and cook it over medium-low heat until it evaporates down to the amount you need. Then it'll have that intense flavor that a liqueur would have.
Martha Stewart Member
Rating: Unrated
04/15/2010
I substituted the Italian lemon liquer in the place of the orange to serve with hot tea, and they were perfect for an afternoon tea or late night goodie with a cup of hot tea with honey and lemon.
Martha Stewart Member
Rating: Unrated
04/15/2010
If you want to add chocolate, dip half of each cookie in melted chocolate or spread the bottom side with melted chocolate. I make Florentine cookies like this and they are wonderful.
Martha Stewart Member
Rating: Unrated
04/15/2010
Would orange juice work as an acceptable substitute for the Cointreau? We have a small citrus grove
Martha Stewart Member
Rating: Unrated
08/05/2009
Make sure you cook them long enough; they must be golden brown or they will not crisp up. Pretty good but not amazing.
Martha Stewart Member
Rating: Unrated
07/29/2009
These remind me of Lexi's Choc Chip cookies.....Wouldn't it be great to add some mini chips, or even some melted chocolate to these?!? Orange
Martha Stewart Member
Rating: Unrated
07/29/2009
These look amazing - can they be made ahead and frozen?
Martha Stewart Member
Rating: Unrated
06/18/2008
These are absolutely delicious.Be sure to only put 6 on each sheet for cooking though ,they really spread out.
Martha Stewart Member
Rating: Unrated
04/05/2011
You could use orange extract instead of the alcohol.
Rating: Unrated
Rating: Unrated
03/22/2011
what can you use instead of alcohol.
Instead of Cointreau, you could use Grand Marnier. It is a great orange-flavored liquor. All you would need would be a mini bottle.
You could just by a "nip" you know the small bottles like they have on airplanes.
I'll use triple sec as I already have it. The problem with switching to something like orange blossom water is that alcohol is often needed as it causes a chemical reaction in the batter. You might try vodka and extra orange rind, I've done that with lemon flavored cookies.
Rating: Unrated
06/05/2010
It seems a little much to buy a bottle of liquer just to make 36 cookies. Is there a substitute? Something that would be a little more economical?
Rating: Unrated
04/19/2010
Can I use " Orange Blossom Water" instead of Cointreau ? it has strong orange flavor.
Rating: Unrated
04/16/2010
cointreau is an orange flavored liquer...potent flavor addition to such a
delicate cookie. The rind is very important to add that certain something
that soooo enhances the flavor . Enjoy, mykele
Rating: Unrated
04/15/2010
what is cointreau?
Lahlah,
Orange juice would probably work if you reduced it. Start with double the volume the recipe calls for, and cook it over medium-low heat until it evaporates down to the amount you need. Then it'll have that intense flavor that a liqueur would have.
I substituted the Italian lemon liquer in the place of the orange to serve with hot tea, and they were perfect for an afternoon tea or late night goodie with a cup of hot tea with honey and lemon.
If you want to add chocolate, dip half of each cookie in melted chocolate or spread the bottom side with melted chocolate. I make Florentine cookies like this and they are wonderful.
Would orange juice work as an acceptable substitute for the Cointreau? We have a small citrus grove
Rating: Unrated
08/05/2009
Make sure you cook them long enough; they must be golden brown or they will not crisp up. Pretty good but not amazing.
Rating: Unrated
07/29/2009
These remind me of Lexi's Choc Chip cookies.....Wouldn't it be great to add some mini chips, or even some melted chocolate to these?!? Orange
These look amazing - can they be made ahead and frozen?
Rating: Unrated
06/18/2008
These are absolutely delicious.Be sure to only put 6 on each sheet for cooking though ,they really spread out.
All Reviews for Orange Lace Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange Lace Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
