Reviews (2)

Add Rating & Review

26 Ratings

5 star values:

                                  11

4 star values:

                                  5

3 star values:

                                  2

2 star values:

                                  5

1 star values:

                                  3

Martha Stewart Member

Rating: 5 stars

12/26/2012

                I used orange extract instead of orange flavored alcohol, and used this as a filling for a dark chocolate yule log. Fantastic. Seriously the most heavenly cake filling I have ever eaten. I wanted to shovel spoonfuls into my mouth over and over while rolling my eyes heaven ward. Instead I let the husband lick the spatula and I put the rest into the fridge until the cake was ready. To this day...one day after the cake was eaten for Christmas, I wonder if I made the right call. Delicious eaten solo

Martha Stewart Member

Rating: 5 stars

12/26/2012

                I used orange extract instead of orange flavored alcohol, and used this as a filling for a dark chocolate yule log. Fantastic. Seriously the most heavenly cake filling I have ever eaten. I wanted to shovel spoonfuls into my mouth over and over while rolling my eyes heaven ward. Instead I let the husband lick the spatula and I put the rest into the fridge until the cake was ready. To this day...one day after the cake was eaten for Christmas, I wonder if I made the right call. Delicious eaten solo

Back to Orange Mascarpone Filling

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Gallery

Orange Mascarpone Filling

                              Credit: 
                              Sang An

Recipe Summary

Yield: Makes enough for 1 twelve-inch log

Ingredients

Ingredient Checklist

8 ounces mascarpone cheese, room temperature

8 ounces cream cheese, room temperature

1/2 cup sugar

1 tablespoon finely grated orange zest

1 tablespoon Cointreau, or other orange-flavored liqueur

1 teaspoon pure vanilla extract

1 cup heavy cream, whipped to soft peaks

      Cook's Notes

If you’re refrigerating the filling, bring it to room temperature and beat until smooth with the paddle attachment before using.

Gallery

Orange Mascarpone Filling

                              Credit: 
                              Sang An

Recipe Summary

Yield: Makes enough for 1 twelve-inch log

Orange Mascarpone Filling

                              Credit: 
                              Sang An

Orange Mascarpone Filling

                              Credit: 
                              Sang An

Orange Mascarpone Filling

Recipe Summary

Yield: Makes enough for 1 twelve-inch log

Recipe Summary

Yield: Makes enough for 1 twelve-inch log

Yield: Makes enough for 1 twelve-inch log

Makes enough for 1 twelve-inch log

Ingredients

Ingredients

  • 8 ounces mascarpone cheese, room temperature
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 1 tablespoon finely grated orange zest
  • 1 tablespoon Cointreau, or other orange-flavored liqueur
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy cream, whipped to soft peaks

Directions

In the bowl of an electric mixer fitted with the paddle attachment, beat all ingredients except heavy cream, until smooth. Gently fold in whipped cream. Use immediately, or refrigerate, covered, up to 3 days.

      Cook's Notes

If you’re refrigerating the filling, bring it to room temperature and beat until smooth with the paddle attachment before using.

Cook’s Notes

If you’re refrigerating the filling, bring it to room temperature and beat until smooth with the paddle attachment before using.

Reviews (2)

Add Rating & Review

26 Ratings

5 star values:

                                  11

4 star values:

                                  5

3 star values:

                                  2

2 star values:

                                  5

1 star values:

                                  3

Martha Stewart Member

Rating: 5 stars

12/26/2012

                I used orange extract instead of orange flavored alcohol, and used this as a filling for a dark chocolate yule log. Fantastic. Seriously the most heavenly cake filling I have ever eaten. I wanted to shovel spoonfuls into my mouth over and over while rolling my eyes heaven ward. Instead I let the husband lick the spatula and I put the rest into the fridge until the cake was ready. To this day...one day after the cake was eaten for Christmas, I wonder if I made the right call. Delicious eaten solo

Martha Stewart Member

Rating: 5 stars

12/26/2012

                I used orange extract instead of orange flavored alcohol, and used this as a filling for a dark chocolate yule log. Fantastic. Seriously the most heavenly cake filling I have ever eaten. I wanted to shovel spoonfuls into my mouth over and over while rolling my eyes heaven ward. Instead I let the husband lick the spatula and I put the rest into the fridge until the cake was ready. To this day...one day after the cake was eaten for Christmas, I wonder if I made the right call. Delicious eaten solo

Reviews (2)

Add Rating & Review

26 Ratings

5 star values:

                                  11

4 star values:

                                  5

3 star values:

                                  2

2 star values:

                                  5

1 star values:

                                  3

Add Rating & Review

26 Ratings

5 star values:

                                  11

4 star values:

                                  5

3 star values:

                                  2

2 star values:

                                  5

1 star values:

                                  3

26 Ratings

5 star values:

                                  11

4 star values:

                                  5

3 star values:

                                  2

2 star values:

                                  5

1 star values:

                                  3

26 Ratings

5 star values:

                                  11

4 star values:

                                  5

3 star values:

                                  2

2 star values:

                                  5

1 star values:

                                  3
  • 5 star values:
  • 11
  • 4 star values:
  • 5
  • 3 star values:
  • 2
  • 2 star values:
  • 5
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 5 stars

12/26/2012

                I used orange extract instead of orange flavored alcohol, and used this as a filling for a dark chocolate yule log. Fantastic. Seriously the most heavenly cake filling I have ever eaten. I wanted to shovel spoonfuls into my mouth over and over while rolling my eyes heaven ward. Instead I let the husband lick the spatula and I put the rest into the fridge until the cake was ready. To this day...one day after the cake was eaten for Christmas, I wonder if I made the right call. Delicious eaten solo

Martha Stewart Member

Rating: 5 stars

12/26/2012

                I used orange extract instead of orange flavored alcohol, and used this as a filling for a dark chocolate yule log. Fantastic. Seriously the most heavenly cake filling I have ever eaten. I wanted to shovel spoonfuls into my mouth over and over while rolling my eyes heaven ward. Instead I let the husband lick the spatula and I put the rest into the fridge until the cake was ready. To this day...one day after the cake was eaten for Christmas, I wonder if I made the right call. Delicious eaten solo

Rating: 5 stars

All Reviews for Orange Mascarpone Filling

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Orange Mascarpone Filling

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest