Back to Orange-Molasses Glazed Chicken All Reviews for Orange-Molasses Glazed Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Orange-Molasses Glazed Chicken Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4
Ingredients Ingredient Checklist 5 to 6 oranges 1/2 cup red-wine vinegar 1/4 cup molasses 4 bone-in skinless chicken breast halves (8 ounces each) Coarse salt and ground pepper
Gallery Orange-Molasses Glazed Chicken
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4
Gallery
Orange-Molasses Glazed Chicken
Orange-Molasses Glazed Chicken
Orange-Molasses Glazed Chicken
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr 10 mins
Servings: 4
prep: 15 mins
total: 1 hr 10 mins
prep:
15 mins
total:
1 hr 10 mins
Servings: 4
4
Ingredients
Ingredients
- 5 to 6 oranges 1/2 cup red-wine vinegar 1/4 cup molasses 4 bone-in skinless chicken breast halves (8 ounces each) Coarse salt and ground pepper
Directions
Preheat oven to 400 degrees. Squeeze oranges to yield 3 cups of juice. In a large skillet, combine juice, vinegar, and molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup, 10 to 15 minutes. Reserve half the glaze for serving.
Place chicken on a rimmed baking sheet lined with aluminum foil. Season generously with salt and pepper, and brush with glaze.
Bake chicken, brushing with glaze twice, until juices run clear when pierced, 35 to 40 minutes. Serve hot with reserved glaze.
Reviews (3)
Add Rating & Review
Reviews (3)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 12/14/2010 Well, if you measure and boil the glaze till it is reduced to 1/2 cup, can not figure out why lammypie had it so runny?. I bet you missed reading the directions to boil it down first? Oh yeah, you can use honey if you are out of molasses. I much prefer the molasses though.
Martha Stewart Member Rating: Unrated 03/10/2009 my mixture did not come out like a glaze it was very runny. So needless to say it just ran on the pan the chicken just tasted like chicken.
Martha Stewart Member Rating: Unrated 04/30/2008 This was REALLY, REALLY GOOD! At first, I was like, "Ew, orange w/chicken," but it was late and I had to make something; but, I was pleasantly surprised! (I did cheat and use orange juice!) It was so easy. You could def. do it on a grill as long as you keep the temp low enough not to burn the glaze. It tasted like I spent all day making it. DEF. TRY THIS ONE!
Martha Stewart Member
Rating: Unrated 12/14/2010
Well, if you measure and boil the glaze till it is reduced to 1/2 cup, can not figure out why lammypie had it so runny?. I bet you missed reading the directions to boil it down first? Oh yeah, you can use honey if you are out of molasses. I much prefer the molasses though.
Rating: Unrated
Rating: Unrated 03/10/2009
my mixture did not come out like a glaze it was very runny. So needless to say it just ran on the pan the chicken just tasted like chicken.
Rating: Unrated 04/30/2008
This was REALLY, REALLY GOOD! At first, I was like, “Ew, orange w/chicken,” but it was late and I had to make something; but, I was pleasantly surprised! (I did cheat and use orange juice!) It was so easy. You could def. do it on a grill as long as you keep the temp low enough not to burn the glaze. It tasted like I spent all day making it. DEF. TRY THIS ONE!
All Reviews for Orange-Molasses Glazed Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange-Molasses Glazed Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
