Reviews (1)
Add Rating & Review
48 Ratings
5 star values:
6
4 star values:
4
3 star values:
23
2 star values:
11
1 star values:
4
Martha Stewart Member
Rating: Unrated
01/16/2013
I have made this scone recipe many times and your will not be disappointed. It is easy to make and freezes well. Just warm up in the microwave for 10 to 15 seconds if frozen.
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Orange-Poppy Scones
Credit:
Con Poulos
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 18
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon coarse salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1/2 cup plus 2 tablespoons buttermilk
1 tablespoon finely grated orange zest plus 1/4 cup orange juice (from 1 orange)
1 large egg yolk
1 1/2 teaspoons poppy seeds
Coarse or sanding sugar, for sprinkling
Butter and fruit jam (optional), for serving
Cook's Notes
Store scones in an airtight container, up to 3 days. Warm in oven before serving.
Gallery
Orange-Poppy Scones
Credit:
Con Poulos
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 18
Gallery
Orange-Poppy Scones
Credit:
Con Poulos
Orange-Poppy Scones
Credit:
Con Poulos
Orange-Poppy Scones
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 18
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 18
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Yield: Makes 18
Makes 18
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/2 cup plus 2 tablespoons buttermilk
- 1 tablespoon finely grated orange zest plus 1/4 cup orange juice (from 1 orange)
- 1 large egg yolk
- 1 1/2 teaspoons poppy seeds
- Coarse or sanding sugar, for sprinkling
- Butter and fruit jam (optional), for serving
Directions
Preheat oven to 400 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or your fingertips, work butter into flour mixture until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. With a fork, stir in 1/2 cup buttermilk, orange zest and juice, egg yolk, and poppy seeds until just combined.
On a lightly floured surface, turn out dough and knead several times. Form dough into a 7-inch square; cut into 9 squares, then cut each in half diagonally. Transfer dough triangles to 2 parchment-lined rimmed baking sheets. Brush tops with 2 tablespoons buttermilk; sprinkle with coarse sugar. Bake until scones are pale golden, 15 to 17 minutes, rotating sheets halfway through. Let cool on wire racks. Serve with butter and jam, if desired.
Cook's Notes
Store scones in an airtight container, up to 3 days. Warm in oven before serving.
Cook’s Notes
Store scones in an airtight container, up to 3 days. Warm in oven before serving.
Reviews (1)
Add Rating & Review
48 Ratings
5 star values:
6
4 star values:
4
3 star values:
23
2 star values:
11
1 star values:
4
Martha Stewart Member
Rating: Unrated
01/16/2013
I have made this scone recipe many times and your will not be disappointed. It is easy to make and freezes well. Just warm up in the microwave for 10 to 15 seconds if frozen.
Reviews (1)
Add Rating & Review
48 Ratings
5 star values:
6
4 star values:
4
3 star values:
23
2 star values:
11
1 star values:
4
Add Rating & Review
48 Ratings
5 star values:
6
4 star values:
4
3 star values:
23
2 star values:
11
1 star values:
4
48 Ratings
5 star values:
6
4 star values:
4
3 star values:
23
2 star values:
11
1 star values:
4
48 Ratings
5 star values:
6
4 star values:
4
3 star values:
23
2 star values:
11
1 star values:
4
- 5 star values:
- 6
- 4 star values:
- 4
- 3 star values:
- 23
- 2 star values:
- 11
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
01/16/2013
I have made this scone recipe many times and your will not be disappointed. It is easy to make and freezes well. Just warm up in the microwave for 10 to 15 seconds if frozen.
Martha Stewart Member
Rating: Unrated
01/16/2013
I have made this scone recipe many times and your will not be disappointed. It is easy to make and freezes well. Just warm up in the microwave for 10 to 15 seconds if frozen.
Rating: Unrated
All Reviews for Orange-Poppy Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange-Poppy Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
