Reviews
Add Rating & Review
61 Ratings
5 star values:
15
4 star values:
20
3 star values:
17
2 star values:
6
1 star values:
3
Back to Orange-Poppy Seed Cupcakes with Buttercream Poppies
All Reviews for Orange-Poppy Seed Cupcakes with Buttercream Poppies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Orange-Poppy Seed Cupcakes with Buttercream Poppies
Credit:
Ditte Isager
Recipe Summary
prep: 1 hr
total: 2 hrs 30 mins
Yield: Makes 20
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 salt
3/4 cup whole milk
2 tablespoons finely grated orange zest, plus 1/2 cup fresh orange juice (from about 3 oranges)
1 1/2 sticks unsalted butter, room temperature
1 1/2 cups sugar
3 large eggs
2 tablespoons poppy seeds
Vanilla-Buttercream Frosting and Poppies
Cook's Notes
Unfrosted cupcakes can be stored at room temperature for up to 2 days.
Gallery
Orange-Poppy Seed Cupcakes with Buttercream Poppies
Credit:
Ditte Isager
Recipe Summary
prep: 1 hr
total: 2 hrs 30 mins
Yield: Makes 20
Gallery
Orange-Poppy Seed Cupcakes with Buttercream Poppies
Credit:
Ditte Isager
Orange-Poppy Seed Cupcakes with Buttercream Poppies
Credit:
Ditte Isager
Orange-Poppy Seed Cupcakes with Buttercream Poppies
Recipe Summary
prep: 1 hr
total: 2 hrs 30 mins
Yield: Makes 20
Recipe Summary
prep: 1 hr
total: 2 hrs 30 mins
Yield: Makes 20
prep: 1 hr
total: 2 hrs 30 mins
prep:
1 hr
total:
2 hrs 30 mins
Yield: Makes 20
Makes 20
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 salt
- 3/4 cup whole milk
- 2 tablespoons finely grated orange zest, plus 1/2 cup fresh orange juice (from about 3 oranges)
- 1 1/2 sticks unsalted butter, room temperature
- 1 1/2 cups sugar
- 3 large eggs
- 2 tablespoons poppy seeds
- Vanilla-Buttercream Frosting and Poppies
Directions
Preheat oven to 350 degrees. Line 20 cups of two 12-cup muffin tins with baking cups. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl. Stir together milk and 1/4 cup orange juice.
Beat butter, 1 1/4 cups sugar, and the orange zest with a mixer on medium speed until pale and fluffy, about 4 minutes. Beat in eggs, 1 at a time. Reduce speed to low, and add flour mixture in 3 additions, alternating with milk mixture, beginning and ending with flour. Beat in poppy seeds.
Divide batter among muffin tins (filling each cup two-thirds full). Bake until golden around the edges, 18 to 20 minutes.
Meanwhile, bring remaining 1/4 cup orange juice and remaining 1/4 cup sugar to a boil in a small saucepan over medium heat, stirring until sugar dissolves. Remove from heat. Let stand until ready to use.
Brush warm cupcakes with half the orange juice mixture. Transfer cupcakes to a wire rack, and let cool for 30 minutes.
Brush cupcakes again with remaining orange juice mixture, and let cool completely.
Frost cupcakes with untinted buttercream. Top each with a buttercream poppy.
Cook's Notes
Unfrosted cupcakes can be stored at room temperature for up to 2 days.
Cook’s Notes
Unfrosted cupcakes can be stored at room temperature for up to 2 days.
Reviews
Add Rating & Review
61 Ratings
5 star values:
15
4 star values:
20
3 star values:
17
2 star values:
6
1 star values:
3
Reviews
Add Rating & Review
61 Ratings
5 star values:
15
4 star values:
20
3 star values:
17
2 star values:
6
1 star values:
3
Add Rating & Review
61 Ratings
5 star values:
15
4 star values:
20
3 star values:
17
2 star values:
6
1 star values:
3
61 Ratings
5 star values:
15
4 star values:
20
3 star values:
17
2 star values:
6
1 star values:
3
61 Ratings
5 star values:
15
4 star values:
20
3 star values:
17
2 star values:
6
1 star values:
3
- 5 star values:
- 15
- 4 star values:
- 20
- 3 star values:
- 17
- 2 star values:
- 6
- 1 star values:
- 3
All Reviews for Orange-Poppy Seed Cupcakes with Buttercream Poppies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange-Poppy Seed Cupcakes with Buttercream Poppies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
