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Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon plus 1 1/2 teaspoons chopped shallots
1 1/2 teaspoons freshly grated orange zest
3 sage leaves, thinly sliced
Pinch of coarse salt
Cook's Notes
Butter can be stored, refrigerated in an airtight container, up to 1 week.
Gallery
Recipe Summary
Yield: Makes 2 cups
Gallery
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 tablespoon plus 1 1/2 teaspoons chopped shallots
- 1 1/2 teaspoons freshly grated orange zest
- 3 sage leaves, thinly sliced
- Pinch of coarse salt
Directions
In a medium bowl, combine butter, shallots, orange zest, sage, and salt. Stir until well combined.
Cook's Notes
Butter can be stored, refrigerated in an airtight container, up to 1 week.
Cook’s Notes
Butter can be stored, refrigerated in an airtight container, up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Orange-Shallot Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange-Shallot Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
