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Recipe Summary

Yield: Makes 3/4 cup

Ingredients

Ingredient Checklist

1/4 cup fresh orange juice

1/4 cup lemon juice

Kosher salt and freshly ground pepper

2 tablespoons extra-virgin olive oil

2 tablespoons canola oil

Gallery

Recipe Summary

Yield: Makes 3/4 cup

Recipe Summary

Yield: Makes 3/4 cup

Recipe Summary

Yield: Makes 3/4 cup

Yield: Makes 3/4 cup

Makes 3/4 cup

Ingredients

Ingredients

  • 1/4 cup fresh orange juice
  • 1/4 cup lemon juice
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons canola oil

Directions

Combine the juices and salt and pepper. Slowly whisk in the oils until incorporated. The vinaigrette will keep, tightly covered, in the refrigerator for 2 days.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Orange Vinaigrette

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Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Orange Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest