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Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 35 mins
Yield: Makes one 8-inch round cake
mla102188_1206_yogurtcake.jpg
Ingredients
Ingredient Checklist
Unsalted butter, softened, for pan
1 cup all-purpose flour, sifted
1/2 cup plus 3 tablespoons granulated sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
Pinch of salt
1/2 cup plain whole-milk yogurt
1/4 cup vegetable oil
1 teaspoon grated orange zest, plus 1 tablespoon orange juice
1 large egg
1/2 teaspoon pure vanilla extract
2 large oranges (1 zested into thin strips, both segmented)
Confectioners’ sugar, for dusting
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 35 mins
Yield: Makes one 8-inch round cake
mla102188_1206_yogurtcake.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 35 mins
Yield: Makes one 8-inch round cake
Recipe Summary
prep: 10 mins
total: 35 mins
Yield: Makes one 8-inch round cake
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Yield: Makes one 8-inch round cake
Makes one 8-inch round cake
mla102188_1206_yogurtcake.jpg
mla102188_1206_yogurtcake.jpg
Ingredients
Ingredients
- Unsalted butter, softened, for pan
- 1 cup all-purpose flour, sifted
- 1/2 cup plus 3 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 1/2 cup plain whole-milk yogurt
- 1/4 cup vegetable oil
- 1 teaspoon grated orange zest, plus 1 tablespoon orange juice
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 2 large oranges (1 zested into thin strips, both segmented)
- Confectioners’ sugar, for dusting
Directions
Preheat oven to 350 degrees. Butter an 8-inch round cake pan. Stir flour, 1/2 cup plus 2 tablespoons sugar, the baking powder, baking soda, salt, yogurt, oil, orange zest and juice, egg, and vanilla in a bowl. Pour into pan. Bake until a cake tester comes out clean, about 25 minutes. Let cool on a wire rack.
Place zest strips in a bowl. Stir in segments and remaining tablespoon sugar. Garnish cake with some segments; serve with the rest. Dust with confectioners’ sugar.
Reviews (5)
Add Rating & Review
103 Ratings
5 star values:
25
4 star values:
41
3 star values:
18
2 star values:
15
1 star values:
4
Reviews (5)
Add Rating & Review
103 Ratings
5 star values:
25
4 star values:
41
3 star values:
18
2 star values:
15
1 star values:
4
Add Rating & Review
103 Ratings
5 star values:
25
4 star values:
41
3 star values:
18
2 star values:
15
1 star values:
4
103 Ratings
5 star values:
25
4 star values:
41
3 star values:
18
2 star values:
15
1 star values:
4
103 Ratings
5 star values:
25
4 star values:
41
3 star values:
18
2 star values:
15
1 star values:
4
- 5 star values:
- 25
- 4 star values:
- 41
- 3 star values:
- 18
- 2 star values:
- 15
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
04/23/2017
I just wish Martha would provide nutritional information with her recipes.
Martha Stewart Member
Rating: Unrated
04/17/2014
This was heavy and bland.. needs more 'zing' to it if it's going to have 'orange' in the name! I don't recommend this recipe.
Martha Stewart Member
Rating: Unrated
09/19/2010
Lil help needed pls. I own an OTG - Morphy 28 ltrs. A newbee to baking - Can I pre-heat the otg at 350F for 10 mins? - At what temperature do I bake the cake for 25 minutes (as mentioned)?
Martha Stewart Member
Rating: Unrated
02/25/2009
I love this cake! It has a wonderful orange flavor and the zest adds such nice texture and color. It is very moist, spongy and flavorful. It really only takes 10 minutes of prep time, and it bakes beautifully- even in bundt or mini bundt pans. It makes a delicious and impressive dessert. Great for sharing with friends.
Martha Stewart Member
Rating: Unrated
09/05/2008
I liked this cake. It has a good texture--spongy--easy to make and tastes good! Our kids liked it too. You can always serve it with ice cream or drizzle a chocolate glaze over it, so it is versatile. We have been invited to dinner tonight and this is what I am taking for dessert.
Martha Stewart Member
Rating: Unrated
04/23/2017
I just wish Martha would provide nutritional information with her recipes.
Rating: Unrated
Rating: Unrated
04/17/2014
This was heavy and bland.. needs more 'zing' to it if it's going to have 'orange' in the name! I don't recommend this recipe.
Rating: Unrated
09/19/2010
Lil help needed pls. I own an OTG - Morphy 28 ltrs. A newbee to baking - Can I pre-heat the otg at 350F for 10 mins? - At what temperature do I bake the cake for 25 minutes (as mentioned)?
Rating: Unrated
02/25/2009
I love this cake! It has a wonderful orange flavor and the zest adds such nice texture and color. It is very moist, spongy and flavorful. It really only takes 10 minutes of prep time, and it bakes beautifully- even in bundt or mini bundt pans. It makes a delicious and impressive dessert. Great for sharing with friends.
Rating: Unrated
09/05/2008
I liked this cake. It has a good texture--spongy--easy to make and tastes good! Our kids liked it too. You can always serve it with ice cream or drizzle a chocolate glaze over it, so it is versatile. We have been invited to dinner tonight and this is what I am taking for dessert.
All Reviews for Orange-Yogurt Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange-Yogurt Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
