Reviews (1) Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 09/25/2012 This was so good! I followed the recipe in the magazine and made my own orecchiette which turned out beautifully. Everyone loved this and had seconds. I will definitely make this again and again!
Back to Orecchiette with Broccoli Rabe and Tomatoes All Reviews for Orecchiette with Broccoli Rabe and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Orecchiette with Broccoli Rabe and Tomatoes Credit: David Malosh Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Ingredients Ingredient Checklist 7 tablespoons extra-virgin olive oil, plus more for drizzling 1 1/2 cups plain fresh breadcrumbs Kosher salt 4 anchovy fillets, rinsed and patted dry 6 cloves garlic, thinly sliced 2 tablespoons capers, preferably salt-packed, rinsed, drained, and chopped 1 pound cherry tomatoes, halved 1/4 teaspoon red-pepper flakes 1 pound fresh Step-by-Step Orecchiette or best-quality dried orecchiette 1 pound broccoli rabe, trimmed and cut into 2-inch pieces
Cook’s Notes Make your own fresh breadcrumbs by pulsing white sandwich bread or rustic bread in a food processor to the desired consistency. They can be frozen in a resealable plastic bag for up to 2 months.
Gallery Orecchiette with Broccoli Rabe and Tomatoes Credit: David Malosh
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Gallery
Orecchiette with Broccoli Rabe and Tomatoes Credit: David Malosh
Orecchiette with Broccoli Rabe and Tomatoes
Credit: David Malosh
Orecchiette with Broccoli Rabe and Tomatoes
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 6
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 7 tablespoons extra-virgin olive oil, plus more for drizzling 1 1/2 cups plain fresh breadcrumbs Kosher salt 4 anchovy fillets, rinsed and patted dry 6 cloves garlic, thinly sliced 2 tablespoons capers, preferably salt-packed, rinsed, drained, and chopped 1 pound cherry tomatoes, halved 1/4 teaspoon red-pepper flakes 1 pound fresh Step-by-Step Orecchiette or best-quality dried orecchiette 1 pound broccoli rabe, trimmed and cut into 2-inch pieces
Directions
In a large saute pan, heat 3 tablespoons oil over medium. Add breadcrumbs and season with salt. Cook, stirring frequently, until crisp and golden, about 5 minutes. Transfer breadcrumbs to a plate.
Add 2 tablespoons oil to pan; heat over medium. Add anchovies and stir until they dissolve into oil, about 1 minute. Add garlic and capers; cook, stirring, until garlic is golden, 2 to 3 minutes. Add tomatoes, red-pepper flakes, and remaining 2 tablespoons oil. Increase heat to medium-high; cook, stirring occasionally, until tomatoes begin to break down, about 5 minutes.
Meanwhile, bring a large pot of salted water to a boil. If using fresh orecchiette, add broccoli rabe and pasta to pot, and cook until pasta is al dente, 2 to 3 minutes. If using dried orecchiette, cook according to package instructions until al dente, adding broccoli rabe 2 minutes before end of cooking time. Drain pasta and broccoli rabe, reserving 1/4 cup pasta water.
Add pasta, broccoli rabe, and reserved pasta water to tomato mixture in pan. Cook over medium-high, stirring gently, until liquid has thickened slightly, about 2 minutes. Transfer to a serving dish, top with breadcrumbs, and serve immediately.
Cook’s Notes Make your own fresh breadcrumbs by pulsing white sandwich bread or rustic bread in a food processor to the desired consistency. They can be frozen in a resealable plastic bag for up to 2 months.
Cook’s Notes
Make your own fresh breadcrumbs by pulsing white sandwich bread or rustic bread in a food processor to the desired consistency. They can be frozen in a resealable plastic bag for up to 2 months.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/25/2012 This was so good! I followed the recipe in the magazine and made my own orecchiette which turned out beautifully. Everyone loved this and had seconds. I will definitely make this again and again!
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
9 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
9 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/25/2012 This was so good! I followed the recipe in the magazine and made my own orecchiette which turned out beautifully. Everyone loved this and had seconds. I will definitely make this again and again!Martha Stewart Member
Rating: Unrated 09/25/2012
This was so good! I followed the recipe in the magazine and made my own orecchiette which turned out beautifully. Everyone loved this and had seconds. I will definitely make this again and again!
Rating: Unrated
All Reviews for Orecchiette with Broccoli Rabe and Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orecchiette with Broccoli Rabe and Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
