Reviews (1)        Add Rating & Review     8 Ratings   5 star values:        4    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 4 stars       07/12/2011   Just made this for dinner; very quick, easy, and tasty. I added cherry tomatoes to the garlic and I wouldn't make it without them.     

Back to Orecchiette with Broccoli Rabe, Oregano, and Lemon All Reviews for Orecchiette with Broccoli Rabe, Oregano, and Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Orecchiette with Broccoli Rabe, Oregano, and Lemon Credit: Con Poulos Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist Kosher salt and freshly ground pepper 3/4 pound orecchiette or other small pasta shapes 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces 1/4 cup extra-virgin olive oil 4 garlic cloves, thinly sliced 1/2 teaspoon red-pepper flakes 1 tablespoon fresh oregano leaves, for serving 2 to 3 tablespoons fresh lemon juice, for serving

Cook’s Notes You can add cherry tomatoes with the garlic and cook them until they burst.

Gallery Orecchiette with Broccoli Rabe, Oregano, and Lemon Credit: Con Poulos

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Orecchiette with Broccoli Rabe, Oregano, and Lemon      Credit: Con Poulos  

Orecchiette with Broccoli Rabe, Oregano, and Lemon

Credit: Con Poulos

Orecchiette with Broccoli Rabe, Oregano, and Lemon

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 4

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • Kosher salt and freshly ground pepper 3/4 pound orecchiette or other small pasta shapes 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces 1/4 cup extra-virgin olive oil 4 garlic cloves, thinly sliced 1/2 teaspoon red-pepper flakes 1 tablespoon fresh oregano leaves, for serving 2 to 3 tablespoons fresh lemon juice, for serving

Directions

In a large pot of boiling salted water, cook pasta according to package instructions, adding broccoli rabe 4 minutes before end of cooking. Meanwhile, in a small saucepan, heat oil, garlic, and red pepper flakes over medium until garlic begins to sizzle, 2 minutes. Drain pasta and broccoli rabe and return to pot. Add oil mixture and toss to coat; season to taste with salt and pepper. To serve, sprinkle oregano over pasta and drizzle with lemon juice.

Cook’s Notes You can add cherry tomatoes with the garlic and cook them until they burst.

Cook’s Notes

You can add cherry tomatoes with the garlic and cook them until they burst.

Reviews (1)

 Add Rating & Review     8 Ratings   5 star values:        4    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 4 stars       07/12/2011   Just made this for dinner; very quick, easy, and tasty. I added cherry tomatoes to the garlic and I wouldn't make it without them.   

Reviews (1)

Add Rating & Review     8 Ratings   5 star values:        4    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0       

Add Rating & Review

8 Ratings 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

8 Ratings 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

8 Ratings 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       07/12/2011   Just made this for dinner; very quick, easy, and tasty. I added cherry tomatoes to the garlic and I wouldn't make it without them.  
    

    Martha Stewart Member

    Rating: 4 stars 07/12/2011

Just made this for dinner; very quick, easy, and tasty. I added cherry tomatoes to the garlic and I wouldn’t make it without them.

Rating: 4 stars

All Reviews for Orecchiette with Broccoli Rabe, Oregano, and Lemon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Orecchiette with Broccoli Rabe, Oregano, and Lemon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest