Reviews (1) Add Rating & Review 35 Ratings 5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: Unrated 08/15/2011 This looks really delicious and healthy...especially if you use turkey sausage. Can you post the nutritional information?
Back to Orecchiette with Broccoli Rabe All Reviews for Orecchiette with Broccoli Rabe - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Orecchiette with Broccoli Rabe Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 sweet Italian sausages (about 1 pound), casing removed and crumbled 1 pound Fresh Semolina Orecchiette 1 pound broccoli rabe, washed, trimmed, and cut into 3-inch pieces 2 cloves garlic, coarsely chopped 1/2 teaspoon crushed red pepper flakes 1/2 cup extra-virgin olive oil Coarse salt and freshly ground black pepper Freshly grated Parmesan cheese, for serving
Gallery Orecchiette with Broccoli Rabe
Recipe Summary Servings: 4
Gallery
Orecchiette with Broccoli Rabe
Orecchiette with Broccoli Rabe
Orecchiette with Broccoli Rabe
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 sweet Italian sausages (about 1 pound), casing removed and crumbled 1 pound Fresh Semolina Orecchiette 1 pound broccoli rabe, washed, trimmed, and cut into 3-inch pieces 2 cloves garlic, coarsely chopped 1/2 teaspoon crushed red pepper flakes 1/2 cup extra-virgin olive oil Coarse salt and freshly ground black pepper Freshly grated Parmesan cheese, for serving
Directions
Place sausage in a large skillet over medium-high heat. Cook, stirring, until browned, 5 to 8 minutes. Using a slotted spoon, transfer sausage to a bowl; set sausage and skillet aside.
Bring 4 quarts water to a boil in a large pot. Add salt, return to a boil and add broccoli rabe. Cook 1 minute and drain, reserving some of the cooking liquid; set aside.
Bring a second large pot of water to a boil. Add salt, return to a boil and add pasta. Cook until al dente, 5 to 8 minutes; drain.
Place reserved skillet over medium-high heat and add oil, broccoli rabe, garlic, and red pepper flakes. Cook, stirring, about 30 seconds. Return sausage to the skillet along with the orecchiette. Stir to combine, adding reserved cooking liquid if pasta seems too dry; sprinkle with cheese and serve immediately.
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: Unrated 08/15/2011 This looks really delicious and healthy...especially if you use turkey sausage. Can you post the nutritional information?
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 7 1 star values: 1
Add Rating & Review
35 Ratings 5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 7 1 star values: 1
35 Ratings 5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 7 1 star values: 1
35 Ratings 5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 7 1 star values: 1
5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: Unrated 08/15/2011 This looks really delicious and healthy...especially if you use turkey sausage. Can you post the nutritional information?Martha Stewart Member
Rating: Unrated 08/15/2011
This looks really delicious and healthy…especially if you use turkey sausage. Can you post the nutritional information?
Rating: Unrated
All Reviews for Orecchiette with Broccoli Rabe
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orecchiette with Broccoli Rabe
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
