Reviews (1) Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 08/21/2015 Made this recipe last night for our Anniversary dinner. It was delicious and a wonderful evening. I am not that experienced as cook for fancy cooking, so I had to trust the recipe and it turned out cooked perfectly. One comment, the sauce seems to be called out as prepared but not cooked. I did not want uncooked garlic and shallots, so i cooked the cause in a saucepan first and added a bit more orange juices for taste. That worked great!
Back to Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes All Reviews for Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Ingredients Ingredient Checklist 2 racks of lamb (8 ribs each), frenched Coarse salt and freshly ground pepper 1/2 cup plus 3 tablespoons extra-virgin olive oil 3 pounds fingerling potatoes 1/2 cup coarsely chopped fresh flat-leaf parsley 1 large shallot, minced 1/4 cup red-wine vinegar 3 tablespoons coarsely chopped fresh oregano 1 tablespoon minced garlic 1 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice 1/2 teaspoon crushed red-pepper flakes
Gallery Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes
Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Gallery
Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes
Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes
Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes
Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 8
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 8
8
Ingredients
Ingredients
- 2 racks of lamb (8 ribs each), frenched Coarse salt and freshly ground pepper 1/2 cup plus 3 tablespoons extra-virgin olive oil 3 pounds fingerling potatoes 1/2 cup coarsely chopped fresh flat-leaf parsley 1 large shallot, minced 1/4 cup red-wine vinegar 3 tablespoons coarsely chopped fresh oregano 1 tablespoon minced garlic 1 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice 1/2 teaspoon crushed red-pepper flakes
Directions
Preheat oven to 425 degrees. Season lamb with salt and pepper. Heat a large skillet over high heat. Add 1 tablespoon oil. Sear lamb on both sides until deeply golden, 4 to 5 minutes.
Transfer racks to a rimmed baking sheet, fat side up. Toss potatoes with 2 tablespoons oil, and season with salt and pepper. Arrange potatoes around lamb.
Roast until an instant-read thermometer inserted into the center of the lamb reaches 130 degrees (medium-rare), 20 to 25 minutes. Transfer racks to a cutting board. Return potatoes to oven. Roast until tender, about 15 minutes more.
Combine remaining 1/2 cup oil, the parsley, shallot, vinegar, oregano, garlic, orange zest and juice, red-pepper flakes, and 1/2 teaspoon salt. Spoon some sauce over lamb. Carve lamb into individual chops, slicing between ribs. Serve with potatoes and remaining sauce.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 08/21/2015 Made this recipe last night for our Anniversary dinner. It was delicious and a wonderful evening. I am not that experienced as cook for fancy cooking, so I had to trust the recipe and it turned out cooked perfectly. One comment, the sauce seems to be called out as prepared but not cooked. I did not want uncooked garlic and shallots, so i cooked the cause in a saucepan first and added a bit more orange juices for taste. That worked great!
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 7 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
18 Ratings 5 star values: 7 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
18 Ratings 5 star values: 7 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 7 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 08/21/2015 Made this recipe last night for our Anniversary dinner. It was delicious and a wonderful evening. I am not that experienced as cook for fancy cooking, so I had to trust the recipe and it turned out cooked perfectly. One comment, the sauce seems to be called out as prepared but not cooked. I did not want uncooked garlic and shallots, so i cooked the cause in a saucepan first and added a bit more orange juices for taste. That worked great!Martha Stewart Member
Rating: Unrated 08/21/2015
Made this recipe last night for our Anniversary dinner. It was delicious and a wonderful evening. I am not that experienced as cook for fancy cooking, so I had to trust the recipe and it turned out cooked perfectly. One comment, the sauce seems to be called out as prepared but not cooked. I did not want uncooked garlic and shallots, so i cooked the cause in a saucepan first and added a bit more orange juices for taste. That worked great!
Rating: Unrated
All Reviews for Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
