Reviews
Add Rating & Review
Back to Oregano-Garlic Green Chile Vinegar
All Reviews for Oregano-Garlic Green Chile Vinegar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
recipe-cutlery-213.jpg
Ingredients
Ingredient Checklist
4 cups white vinegar
1 cup fresh oregano leaves
10 cloves garlic
2 fresh green chiles, such as serrano or Thai, halved lengthwise
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
recipe-cutlery-213.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
recipe-cutlery-213.jpg
recipe-cutlery-213.jpg
Ingredients
Ingredients
- 4 cups white vinegar
- 1 cup fresh oregano leaves
- 10 cloves garlic
- 2 fresh green chiles, such as serrano or Thai, halved lengthwise
Directions
Place vinegar, oregano, garlic, and chiles in a large jar; cover and let stand in a cool, dark place 3 to 4 weeks. Strain through a fine mesh sieve; discard solids and transfer liquid to sterilized jars. Vinegar can be stored at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Oregano-Garlic Green Chile Vinegar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oregano-Garlic Green Chile Vinegar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
