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Gallery Orzo and Spinach Hash Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons butter 4 cups leftover Toasted Orzo with Olives and Lemon 6 cups baby spinach Coarse salt and ground pepper 4 large eggs
Gallery Orzo and Spinach Hash
Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Gallery
Orzo and Spinach Hash
Orzo and Spinach Hash
Orzo and Spinach Hash
Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Recipe Summary
prep: 5 mins total: 10 mins
Servings: 4
prep: 5 mins
total: 10 mins
prep:
5 mins
total:
10 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons butter 4 cups leftover Toasted Orzo with Olives and Lemon 6 cups baby spinach Coarse salt and ground pepper 4 large eggs
Directions
Heat 1 tablespoon butter in a large skillet over medium-high heat. Add leftover orzo and baby spinach; season with salt and pepper. Cook, stirring, until orzo is hot and spinach is wilted, 4 to 5 minutes. Remove from skillet; keep warm.
Heat remaining tablespoon butter in same skillet over medium heat. Fry eggs in skillet until edges are firm, about 1 minute; partially cover, and cook to desired doneness. Serve eggs on top of orzo hash.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Orzo and Spinach Hash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orzo and Spinach Hash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
