Reviews Add Rating & Review
Back to Oven Fries with Mushroom Gravy All Reviews for Oven Fries with Mushroom Gravy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Oven Fries with Mushroom Gravy Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 potatoes, preferably Yukon Gold or russet 2 tablespoons olive oil 6 sprigs fresh thyme, or 2 teaspoons dried Coarse salt and freshly ground pepper Mushroom Gravy
Gallery Oven Fries with Mushroom Gravy
Recipe Summary Servings: 4
Gallery
Oven Fries with Mushroom Gravy
Oven Fries with Mushroom Gravy
Oven Fries with Mushroom Gravy
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 potatoes, preferably Yukon Gold or russet 2 tablespoons olive oil 6 sprigs fresh thyme, or 2 teaspoons dried Coarse salt and freshly ground pepper Mushroom Gravy
Directions
Preheat oven to 425 degrees. Cut potatoes lengthwise into thick slices, then into 1/2-inch by-1/2-inch-thick strips. Place in a bowl of cold water until ready to use. Drain, and dry well on paper towels.
Toss potatoes with oil and spread out on a dark roasting pan or baking sheet. Scatter thyme over potatoes. Bake, turning occasionally, until potatoes are brown and crisp on all sides, 35 to 40 minutes.
Remove from oven, discard thyme stems (the leaves will have fallen off), sprinkle with salt and pepper, and serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Oven Fries with Mushroom Gravy
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Oven Fries with Mushroom Gravy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
