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Oyster Biscuits
Credit:
QUENTIN BACON
Recipe Summary
Yield: Makes about 2 dozen
Ingredients
Ingredient Checklist
1 cup all-purpose flour, plus more for work surface
3/4 teaspoon coarse salt, plus more for sprinkling
1 teaspoon baking powder
1/2 teaspoon ground cumin or coriander
Pinch of cayenne pepper
2 tablespoons unsalted butter or shortening
1/2 cup milk
Cook's Notes
You can make the biscuits up to 1 week ahead; store them in an airtight container at room temperature.
Gallery
Oyster Biscuits
Credit:
QUENTIN BACON
Recipe Summary
Yield: Makes about 2 dozen
Gallery
Oyster Biscuits
Credit:
QUENTIN BACON
Oyster Biscuits
Credit:
QUENTIN BACON
Oyster Biscuits
Recipe Summary
Yield: Makes about 2 dozen
Recipe Summary
Yield: Makes about 2 dozen
Yield: Makes about 2 dozen
Makes about 2 dozen
Ingredients
Ingredients
- 1 cup all-purpose flour, plus more for work surface
- 3/4 teaspoon coarse salt, plus more for sprinkling
- 1 teaspoon baking powder
- 1/2 teaspoon ground cumin or coriander
- Pinch of cayenne pepper
- 2 tablespoons unsalted butter or shortening
- 1/2 cup milk
Directions
Preheat oven to 350 degrees. Place flour, salt, baking powder, cumin or coriander, and cayenne in bowl of food processor fitted with the metal blade; pulse to combine. Add butter or shortening; pulse until coarse crumbs form. With machine running, add milk slowly through the feed tube, just until dough comes together.
Turn out dough onto a lightly floured surface, and knead one or two times, until smooth. Roll out to 1/4-inch thick. Sprinkle with salt, and roll lightly to make it adhere. Using a 1 1/2-inch round or octagonal cookie cutter, cut out dough, and transfer to an ungreased baking sheet. Gather together scraps, and reroll to cut out additional biscuits, if desired. Bake until golden, about 20 minutes. Transfer pan to a wire rack to cool slightly before serving.
Cook's Notes
You can make the biscuits up to 1 week ahead; store them in an airtight container at room temperature.
Cook’s Notes
You can make the biscuits up to 1 week ahead; store them in an airtight container at room temperature.
Reviews (3)
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2 Ratings
5 star values:
1
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Reviews (3)
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
11/04/2010
To 1 cup of flour, add 1-1/2 teaspoon baking powder, 1/2 teaspoon coarse salt (plus more for sprinkling), 1/4 teaspoon cumin or coriander, good pinch of cayenne, 2 Tablespoons butter or shortening and 6 Tablespoons milk. Add a bit more milk if the dough is too dry. You can add another Tablespoon of butter grill dawg if you like just be cautious with the milk. That should do it. I won?Ǭ
Martha Stewart Member
Rating: Unrated
08/16/2010
Cumin? Corriander? Way too much milk, not nearly enough butter.
This recipe must not have been proof-read. Shame on you Martha.
Martha Stewart Member
Rating: Unrated
08/12/2008
how much baking powder ? the directions include items not listed with the ingredients - grrr
Martha Stewart Member
Rating: Unrated
11/04/2010
To 1 cup of flour, add 1-1/2 teaspoon baking powder, 1/2 teaspoon coarse salt (plus more for sprinkling), 1/4 teaspoon cumin or coriander, good pinch of cayenne, 2 Tablespoons butter or shortening and 6 Tablespoons milk. Add a bit more milk if the dough is too dry. You can add another Tablespoon of butter grill dawg if you like just be cautious with the milk. That should do it. I won?Ǭ
Rating: Unrated
Rating: Unrated
08/16/2010
Cumin? Corriander? Way too much milk, not nearly enough butter.
This recipe must not have been proof-read. Shame on you Martha.
Rating: Unrated
08/12/2008
how much baking powder ? the directions include items not listed with the ingredients - grrr
All Reviews for Oyster Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oyster Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
