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7 Ratings

5 star values:

                                  4

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Martha Stewart Member

Rating: Unrated

12/03/2010

                This is the best stuffing EVER.  I have been making it every other Thanksgiving for years, and this Thanksgiving when it was time to impress my future mother-in-law, who loves oyster, this is what I made.  She loved it!  So, thanks Martha for helping me with this :-)

Martha Stewart Member

Rating: Unrated

11/15/2009

                I have made this stuffing every year since 2004. This is the first dish that is empty during the holidays. I am now responsible for the stuffing at Thanksgiving as well as Christmas! This recipe has become a new family tradition!

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Oyster Brioche Stuffing

Recipe Summary

Yield: Makes 6 cups

Ingredients

Ingredient Checklist

12 slices brioche, 3/4 inch thick, crusts removed

4 tablespoons butter

1 onion, diced into 1/4-inch pieces

2 celery ribs, diced into 1/4-inch pieces

1 clove garlic, minced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/8 teaspoon freshly grated nutmeg

1/8 teaspoon cayenne pepper

2 tablespoons Cognac, (optional)

2 dozen shucked oysters, 1/3 cup liquor reserved

1/2 cup heavy cream

1 1/2 cups fresh flat-leaf parsley, chopped

      Cook's Notes

If baking outside the turkey, spread in a buttered 9-by-13-inch baking pan. Bake until golden on top, about 20 minutes. Stir stuffing, and bake another 20 minutes.

Gallery

Oyster Brioche Stuffing

Recipe Summary

Yield: Makes 6 cups

Oyster Brioche Stuffing

Oyster Brioche Stuffing

Oyster Brioche Stuffing

Recipe Summary

Yield: Makes 6 cups

Recipe Summary

Yield: Makes 6 cups

Yield: Makes 6 cups

Makes 6 cups

Ingredients

Ingredients

  • 12 slices brioche, 3/4 inch thick, crusts removed
  • 4 tablespoons butter
  • 1 onion, diced into 1/4-inch pieces
  • 2 celery ribs, diced into 1/4-inch pieces
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons Cognac, (optional)
  • 2 dozen shucked oysters, 1/3 cup liquor reserved
  • 1/2 cup heavy cream
  • 1 1/2 cups fresh flat-leaf parsley, chopped

Directions

Heat oven to 350 degrees. Cut brioche into 3/4-inch cubes. Spread on a 17-by-12-inch baking sheet; bake until dry and golden, 10 minutes. Transfer to a wire rack to cool.

Melt butter in a medium skillet over medium heat. When hot, add onion, celery, garlic, salt, and pepper. Cook, stirring occasionally, until onions are softened, 3 minutes. Add nutmeg, cayenne, Cognac, and oyster liquor; cook until liquid is absorbed, 1 minute. Add oysters and cream; cook 30 seconds. Remove from heat.

In a large bowl, toss together brioche, oyster mixture, and parsley. Use for stuffing immediately.

      Cook's Notes

If baking outside the turkey, spread in a buttered 9-by-13-inch baking pan. Bake until golden on top, about 20 minutes. Stir stuffing, and bake another 20 minutes.

Cook’s Notes

If baking outside the turkey, spread in a buttered 9-by-13-inch baking pan. Bake until golden on top, about 20 minutes. Stir stuffing, and bake another 20 minutes.

Reviews (2)

Add Rating & Review

7 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

12/03/2010

                This is the best stuffing EVER.  I have been making it every other Thanksgiving for years, and this Thanksgiving when it was time to impress my future mother-in-law, who loves oyster, this is what I made.  She loved it!  So, thanks Martha for helping me with this :-)

Martha Stewart Member

Rating: Unrated

11/15/2009

                I have made this stuffing every year since 2004. This is the first dish that is empty during the holidays. I am now responsible for the stuffing at Thanksgiving as well as Christmas! This recipe has become a new family tradition!

Reviews (2)

Add Rating & Review

7 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  1

Add Rating & Review

7 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  1

7 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  1

7 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  1
  • 5 star values:
  • 4
  • 4 star values:
  • 1
  • 3 star values:
  • 1
  • 2 star values:
  • 0
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

12/03/2010

                This is the best stuffing EVER.  I have been making it every other Thanksgiving for years, and this Thanksgiving when it was time to impress my future mother-in-law, who loves oyster, this is what I made.  She loved it!  So, thanks Martha for helping me with this :-)

Martha Stewart Member

Rating: Unrated

11/15/2009

                I have made this stuffing every year since 2004. This is the first dish that is empty during the holidays. I am now responsible for the stuffing at Thanksgiving as well as Christmas! This recipe has become a new family tradition!

Martha Stewart Member

Rating: Unrated

12/03/2010

                This is the best stuffing EVER.  I have been making it every other Thanksgiving for years, and this Thanksgiving when it was time to impress my future mother-in-law, who loves oyster, this is what I made.  She loved it!  So, thanks Martha for helping me with this :-)

Rating: Unrated

Rating: Unrated

11/15/2009

                I have made this stuffing every year since 2004. This is the first dish that is empty during the holidays. I am now responsible for the stuffing at Thanksgiving as well as Christmas! This recipe has become a new family tradition!

All Reviews for Oyster Brioche Stuffing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Oyster Brioche Stuffing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest