Reviews (2) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/05/2011 Here is the rest of the recipe: After stuffing the turkey, spoon remaining stuffing into a shallow baking dish. Preheat oven to 325 degrees. Bake covered, 35 to 40 minutes. Martha Stewart Member Rating: Unrated 12/23/2010 I looked for a second page with baking instructions. Raw Oyster Dressing? I think not.
Back to Oyster Dressing All Reviews for Oyster Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 12 6051_112310_stuffing.jpg
Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter 1/4 cup olive oil 2 teaspoons minced garlic 4 cups finely chopped onions 3 cups finely chopped celery 2 cups finely chopped carrots 1 tablespoon freshly chopped thyme 1 tablespoon freshly chopped sage 10 cups 1/2-inch cubes day-old baguette or ciabatta bread 4 cups (about 120) shucked oysters, liquid reserved 1/4 cup chopped fresh flat-leaf parsley 1 1/2 cups Chris Hastings’s Turkey Stock 4 teaspoons freshly ground black pepper 3 teaspoons coarse salt
Gallery Read the full recipe after the video.
Recipe Summary Servings: 12 6051_112310_stuffing.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
6051_112310_stuffing.jpg
6051_112310_stuffing.jpg
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter 1/4 cup olive oil 2 teaspoons minced garlic 4 cups finely chopped onions 3 cups finely chopped celery 2 cups finely chopped carrots 1 tablespoon freshly chopped thyme 1 tablespoon freshly chopped sage 10 cups 1/2-inch cubes day-old baguette or ciabatta bread 4 cups (about 120) shucked oysters, liquid reserved 1/4 cup chopped fresh flat-leaf parsley 1 1/2 cups Chris Hastings’s Turkey Stock 4 teaspoons freshly ground black pepper 3 teaspoons coarse salt
Directions
Melt butter and olive oil in a large skillet over low heat. Add garlic and cook, stirring, for 2 minutes. Add onions, celery, and carrots; cook, stirring, for 15 minutes. Add thyme and sage; cook, stirring, for 3 minutes more.
Place bread in a large bowl. Add vegetable mixture, parsley, oysters and their liquid, and turkey stock; season with salt and pepper. Mix to combine. Keep at room temperature until ready to use.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/05/2011 Here is the rest of the recipe: After stuffing the turkey, spoon remaining stuffing into a shallow baking dish. Preheat oven to 325 degrees. Bake covered, 35 to 40 minutes. Martha Stewart Member Rating: Unrated 12/23/2010 I looked for a second page with baking instructions. Raw Oyster Dressing? I think not.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/05/2011 Here is the rest of the recipe: After stuffing the turkey, spoon remaining stuffing into a shallow baking dish. Preheat oven to 325 degrees. Bake covered, 35 to 40 minutes. Martha Stewart Member Rating: Unrated 12/23/2010 I looked for a second page with baking instructions. Raw Oyster Dressing? I think not.Martha Stewart Member
Rating: Unrated 11/05/2011
Here is the rest of the recipe: After stuffing the turkey, spoon remaining stuffing into a shallow baking dish. Preheat oven to 325 degrees. Bake covered, 35 to 40 minutes.
Rating: Unrated
Rating: Unrated 12/23/2010
I looked for a second page with baking instructions. Raw Oyster Dressing? I think not.
All Reviews for Oyster Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Oyster Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
