Reviews        Add Rating & Review     28 Ratings   5 star values:        7    4 star values:        9    3 star values:        8    2 star values:        4    1 star values:        0          

Back to Oysters Casino All Reviews for Oysters Casino - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 8 3023_100407_oysterscasino.jpg

Ingredients Ingredient Checklist 4 slices bacon, chopped 1/2 cup (1 stick) unsalted butter 1/2 cup minced shallots 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped celery 1 tablespoon fresh lemon juice 1/4 teaspoon Worcestershire sauce Large pinch of cayenne pepper Rock salt 2 dozen small (3 to 4 inches long) Pacific oysters on the half shell Minced fresh flat-leaf parsley, for garnish

Gallery Read the full recipe after the video.

Recipe Summary Servings: 8 3023_100407_oysterscasino.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

3023_100407_oysterscasino.jpg

3023_100407_oysterscasino.jpg

Ingredients

Ingredients

  • 4 slices bacon, chopped 1/2 cup (1 stick) unsalted butter 1/2 cup minced shallots 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped celery 1 tablespoon fresh lemon juice 1/4 teaspoon Worcestershire sauce Large pinch of cayenne pepper Rock salt 2 dozen small (3 to 4 inches long) Pacific oysters on the half shell Minced fresh flat-leaf parsley, for garnish

Directions

Preheat oven to 400 degrees. In a small skillet, cook bacon until almost crisp. Using a slotted spoon, transfer to a paper towel-lined plate; set aside.

Place the butter, shallots, bell pepper, celery, lemon juice, Worcestershire sauce, and cayenne pepper in a food processor; mix until well combined, about 20 seconds.

Spread 1/4 inch rock salt on a rimmed baking sheet and bake for 8 minutes.

Place oysters firmly in the hot rock salt. Place 1 tablespoon of the butter mixture on each oyster; top each with bacon. Bake oysters until bubbly, about 12 minutes. Do not overcook. Sprinkle with parsley and serve immediately.

Reviews

 Add Rating & Review     28 Ratings   5 star values:        7    4 star values:        9    3 star values:        8    2 star values:        4    1 star values:        0        

Reviews

Add Rating & Review     28 Ratings   5 star values:        7    4 star values:        9    3 star values:        8    2 star values:        4    1 star values:        0       

Add Rating & Review

28 Ratings 5 star values: 7 4 star values: 9 3 star values: 8 2 star values: 4 1 star values: 0

28 Ratings 5 star values: 7 4 star values: 9 3 star values: 8 2 star values: 4 1 star values: 0

28 Ratings 5 star values: 7 4 star values: 9 3 star values: 8 2 star values: 4 1 star values: 0

  • 5 star values: 7 4 star values: 9 3 star values: 8 2 star values: 4 1 star values: 0

    All Reviews for Oysters Casino

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Oysters Casino

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest