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Oysters with Meyer Lemons and Cracked Peppercorns
Recipe Summary
Yield: Makes 1 dozen
Ingredients
Ingredient Checklist
1 dozen fresh oysters, scrubbed, shucked, and left on the half shell
3 Meyer lemons (2 cut into segments, 1 thinly sliced into rounds)
1 1/2 teaspoons green peppercorns
1 1/2 teaspoons pink peppercorns
Gallery
Oysters with Meyer Lemons and Cracked Peppercorns
Recipe Summary
Yield: Makes 1 dozen
Gallery
Oysters with Meyer Lemons and Cracked Peppercorns
Oysters with Meyer Lemons and Cracked Peppercorns
Oysters with Meyer Lemons and Cracked Peppercorns
Recipe Summary
Yield: Makes 1 dozen
Recipe Summary
Yield: Makes 1 dozen
Yield: Makes 1 dozen
Makes 1 dozen
Ingredients
Ingredients
- 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell
- 3 Meyer lemons (2 cut into segments, 1 thinly sliced into rounds)
- 1 1/2 teaspoons green peppercorns
- 1 1/2 teaspoons pink peppercorns
Directions
Arrange oysters on a bed of crushed ice. Top each with a lemon segment. Crush peppercorns with the flat side of a chef’s knife, and sprinkle over lemon. Serve garnished with lemon rounds.
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Reviews
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Add Rating & Review
All Reviews for Oysters with Meyer Lemons and Cracked Peppercorns
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oysters with Meyer Lemons and Cracked Peppercorns
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
