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24 Ratings
5 star values:
3
4 star values:
6
3 star values:
10
2 star values:
4
1 star values:
1
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Padron Peppers Fried with Sea Salt
Ingredients
Ingredient Checklist
24 Padron peppers (6 ounces)
2 tablespoons extra-virgin olive oil
Sea salt
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Padron Peppers Fried with Sea Salt
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Padron Peppers Fried with Sea Salt
Padron Peppers Fried with Sea Salt
Padron Peppers Fried with Sea Salt
Ingredients
Ingredients
- 24 Padron peppers (6 ounces)
- 2 tablespoons extra-virgin olive oil
- Sea salt
Directions
Toss peppers with olive oil. Heat a heavy skillet (preferably cast-iron) over medium-high heat. Cook peppers in a single layer, turning, until blistered, about 5 minutes. Transfer to a plate, and sprinkle with sea salt.
Reviews
Add Rating & Review
24 Ratings
5 star values:
3
4 star values:
6
3 star values:
10
2 star values:
4
1 star values:
1
Reviews
Add Rating & Review
24 Ratings
5 star values:
3
4 star values:
6
3 star values:
10
2 star values:
4
1 star values:
1
Add Rating & Review
24 Ratings
5 star values:
3
4 star values:
6
3 star values:
10
2 star values:
4
1 star values:
1
24 Ratings
5 star values:
3
4 star values:
6
3 star values:
10
2 star values:
4
1 star values:
1
24 Ratings
5 star values:
3
4 star values:
6
3 star values:
10
2 star values:
4
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 6
- 3 star values:
- 10
- 2 star values:
- 4
- 1 star values:
- 1
All Reviews for Padron Peppers Fried with Sea Salt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Padron Peppers Fried with Sea Salt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
