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Padron Peppers Scattered on Lavash with Cheese

Ingredients

Ingredient Checklist

2 tablespoons extra-virgin olive oil, plus more for drizzling

12 sliced Padron peppers (3 ounces)

Coarse salt

Soft goat cheese

1 toasted lavash or other flatbread

Gallery

Padron Peppers Scattered on Lavash with Cheese

Padron Peppers Scattered on Lavash with Cheese

Padron Peppers Scattered on Lavash with Cheese

Padron Peppers Scattered on Lavash with Cheese

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 12 sliced Padron peppers (3 ounces)
  • Coarse salt
  • Soft goat cheese
  • 1 toasted lavash or other flatbread

Directions

Heat 2 tablespoons extra-virgin olive oil in a skillet over medium heat. Saute peppers until softened, 3 to 4 minutes. Season with salt. Spread goat cheese over lavash or flatbread. Scatter peppers over top, and drizzle with more olive oil. Cut into pieces.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Padron Peppers Scattered on Lavash with Cheese

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Padron Peppers Scattered on Lavash with Cheese

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest