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Reviews Add Rating & Review 55 Ratings 5 star values: 6 4 star values: 3 3 star values: 26 2 star values: 17 1 star values: 3 Back to Caramelized Acorn Squash All Reviews for Caramelized Acorn Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramelized Acorn Squash Recipe Summary prep: 10 mins total: 55 mins Servings: 8 Ingredients Ingredient Checklist 3 tablespoons unsalted butter, melted 1/3 cup packed light-brown sugar Coarse salt 2 large acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges...

Reviews Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Back to Chris Fischer’s Perfect Eggs All Reviews for Chris Fischer’s Perfect Eggs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chris Fischer’s Perfect Eggs Credit: Gabriela Herman Ingredients Ingredient Checklist Large eggs Gallery Chris Fischer’s Perfect Eggs...

Reviews (2) Add Rating & Review 111 Ratings 5 star values: 13 4 star values: 22 3 star values: 43 2 star values: 22 1 star values: 11 Martha Stewart Member Rating: 1 stars 04/07/2019 no adjustments. horribly sticky mess! NEVER ever will I use cold butter again. you can never get it to the right consistency u less you keep at it for 20 minutes...by then you might as well just use 60 degree room temp butter!...

Back to Collard Greens with Bacon All Reviews for Collard Greens with Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Collard Greens with Bacon Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 bunches collard greens, stemmed 3 teaspoons vegetable oil 1/2 red onion, sliced 3 slices bacon, cut crosswise into 1/4-inch strips 2 tablespoons cider vinegar 1 cup homemade or low-sodium store-bought chicken stock...

Back to Freeze-Ahead Lasagna Primavera All Reviews for Freeze-Ahead Lasagna Primavera - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Freeze-Ahead Lasagna Primavera Recipe Summary prep: 40 mins total: 1 hr 45 mins Servings: 8 Ingredients Ingredient Checklist 1/4 cup olive oil, plus more for foil 1/2 cup all-purpose flour 2 garlic cloves, minced 6 cups whole milk 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 package (10 ounces) frozen peas 1/2 pound carrots (4 to 5), halved lengthwise and thinly sliced Coarse salt and ground pepper 1 container (15 ounces) part-skim ricotta (about 2 cups) 1 large egg 1 package (9 ounces) no-boil lasagna noodles (12 to 16 noodles) 1 pound part-skim mozzarella, shredded 1 cup grated Parmesan...

Reviews Add Rating & Review Back to Ginger-Lime Base All Reviews for Ginger-Lime Base of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 1/3 cups Ingredients Ingredient Checklist 1 cup peeled and thinly sliced fresh ginger 1 cup freshly squeezed lime juice 1 cup sugar 1 (1-inch) piece lemongrass, smashed and sliced Coarse salt Gallery Recipe Summary Yield: Makes 1 1/3 cups...

Reviews Add Rating & Review Back to Grilled Eggplant Sandwich All Reviews for Grilled Eggplant Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Eggplant Sandwich Credit: John Kernick Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for grill 2 garlic cloves, minced Coarse salt and ground pepper 1 loaf crusty bread (10 ounces), such as ciabatta, sliced in half lengthwise 6 ounces fresh mozzarella, thinly sliced 1 medium eggplant (8 ounces), cut lengthwise into 1/4-inch slices 2 medium tomatoes, cut into 1/2-inch slices 14 fresh basil leaves...

Reviews (2) Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/11/2013 This may be a bit time consuming but the result is worth it.....a lovely and sophisticated dessert! Martha Stewart Member Rating: Unrated 07/28/2008 This was absolutely delicious but my GOSH was it time-consuming.... it was one of those days in the kitchen when I looked at the next recipe step and thought "aaaghhhh it will never end!...

Reviews Add Rating & Review Back to Herb, Lemon, and Anchovy Dressing All Reviews for Herb, Lemon, and Anchovy Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herb, Lemon, and Anchovy Dressing Credit: Johnny Miller Ingredients Ingredient Checklist 3 finely chopped oil-packed anchovy fillets 1/2 cup finely chopped fresh flat-leaf parsley 1/4 cup extra-virgin olive oil 2 tablespoons finely chopped fresh mint 2 tablespoons finely chopped chives (or scallion)...

Reviews Add Rating & Review Back to Marshmallow for Piping All Reviews for Marshmallow for Piping of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Marshmallow for Piping Credit: Gentl & Hyers Recipe Summary Yield: Makes about 1 1/2 cups Ingredients Ingredient Checklist 2 1/2 teaspoons (1 envelope) unflavored gelatin 1/3 cup cold water, for gelatin, plus 1/4 cup for syrup 1 cup sugar Gallery Marshmallow for Piping...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 03/04/2009 Is this supposed to have 2 T. olive oil instead of 2 tsp. ? It didn't seem like enough, and the other minestrone recipes have at least 1 T. Back to Minestrone with Fresh Herbs All Reviews for Minestrone with Fresh Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Minestrone with Fresh Herbs Recipe Summary Servings: 8...

Back to Mother’s Sour-Cream Cookies All Reviews for Mother’s Sour-Cream Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 3 dozen sour-cream-cookies-mslb7140.jpg Ingredients Ingredient Checklist 1/3 cup unsalted butter, plus more for baking sheet 1 1/2 cups all-purpose flour, plus more for work surface 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt...

Reviews Add Rating & Review Back to Mrs. Kostyra’s Beef Stock All Reviews for Mrs. Kostyra’s Beef Stock of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 10 to 12 cups Ingredients Ingredient Checklist 5 pounds beef with bones and marrow 2 carrots, roughly chopped 1 stalk celery, roughly chopped 1 parsnip, roughly chopped 1 dried bay leaf 1 onion, unpeeled and halved lengthwise...

Reviews Add Rating & Review 26 Ratings 5 star values: 9 4 star values: 13 3 star values: 3 2 star values: 1 1 star values: 0 Back to Orange Espresso Caramel Candies All Reviews for Orange Espresso Caramel Candies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange Espresso Caramel Candies Recipe Summary prep: 25 mins total: 8 hrs 30 mins Yield: Makes approximately 120...

Back to Easy Pear-and-Berry Crisp All Reviews for Easy Pear-and-Berry Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Pear-and-Berry Crisp Recipe Summary prep: 30 mins total: 1 hr 40 mins Servings: 8 Ingredients Ingredient Checklist 1 bag (12 ounces) frozen mixed berries 1/4 cup plus 2 tablespoons all-purpose flour 1/4 cup packed light-brown sugar 5 tablespoons granulated sugar 1/4 teaspoon ground allspice Salt 1/2 cup rolled oats 4 tablespoons cold unsalted butter, cut into small pieces 3 pounds (5 to 7) ripe pears, peeled and cut into 3/4-inch pieces 1 tablespoon freshly squeezed lemon juice Vanilla ice cream, or frozen yogurt (optional)...

Reviews (2) Add Rating & Review 38 Ratings 5 star values: 6 4 star values: 5 3 star values: 16 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: 5 stars 12/30/2015 This dessert is fantastic - it's as beautiful as it is delicious. Poaching the pears gives your kitchen a lovely aroma as well. I highly recommend this for entertaining. My guests loved it. Martha Stewart Member Rating: Unrated 01/18/2008 This dessert has that "WOW" effect when you enter the room with it....

Reviews Add Rating & Review Back to Poached Dried Apricots and Currants with Zabaglione All Reviews for Poached Dried Apricots and Currants with Zabaglione - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Poached Dried Apricots and Currants with Zabaglione Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1 1/2 cups water 1 cup dry white wine 1/2 cup sugar 1/2 cup honey 1 1/2 navel oranges, thinly sliced 1/2 vanilla bean, seeds scraped, pod reserved for another use 2 green cardamom pods, smashed 1 teaspoon grated peeled fresh ginger 3/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 40 dried apricots (1 1/2 cups) 1 cup currants Zabaglione...

Reviews Add Rating & Review 23 Ratings 5 star values: 9 4 star values: 7 3 star values: 3 2 star values: 4 1 star values: 0 Back to Smooth Tomato Gazpacho All Reviews for Smooth Tomato Gazpacho - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr Servings: 4 tomato-gazpacho-0811mld107419....

Reviews Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 5 1 star values: 0 Back to Tom Valenti’s Soft Polenta All Reviews for Tom Valenti’s Soft Polenta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 3/4 cups milk 1 tablespoon coarse salt 1/2 teaspoon freshly ground pepper 4 1/2 teaspoons unsalted butter 2 small cloves garlic 3/4 cup finely ground white cornmeal...

Reviews (1) Add Rating & Review 148 Ratings 5 star values: 25 4 star values: 37 3 star values: 47 2 star values: 33 1 star values: 6 Martha Stewart Member Rating: 4 stars 12/01/2013 This was really fast and easy! I added just a splash of 2 % milk (for fluffiness), and put fresh basil on top, along with the tomatoes and cheese, which came out really beautiful. For the future, I would add salt into the egg mix (that's left out of the directions, though I guess it should be obvious), and some sea salt or kosher salt sprinkled lightly on top might be pretty as well....