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Gallery Cornbread, Bacon, Leek, and Pecan Stuffing Credit: Marcus Nilsson Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 12
Ingredients Ingredient Checklist 2 cups pecans 2 corn breads (rounds, squares, or loaves, 8 inches each), coarsely broken into 2-inch pieces (16 cups) 3 tablespoons unsalted butter, cut into small pieces, plus more for dish 8 slices smoked bacon, chopped into 1/2-inch pieces 4 celery stalks, chopped into 1/2-inch pieces 4 leeks (white and pale-green parts only), chopped into 1/2-inch pieces, rinsed well 1 tablespoon plus 1 teaspoon chopped fresh thyme Kosher salt and freshly ground pepper 2 1/2 cups Homemade Turkey Stock, Chicken Stock, or store-bought low-sodium chicken stock 4 large eggs, lightly beaten...