Reviews (2) Add Rating & Review 43 Ratings 5 star values: 10 4 star values: 13 3 star values: 13 2 star values: 7 1 star values: 0 Martha Stewart Member Rating: Unrated 11/26/2008 I don't know how many oz but, per www.wisegeek.com: "Brioche is a French bread, characterized by a rich, sweet flavor Martha Stewart Member Rating: Unrated 11/21/2007 How much in oz is that: 4 (1-inch) day-old brioche, cut into 1-inch cubes ?...
Reviews (2) Add Rating & Review 42 Ratings 5 star values: 14 4 star values: 8 3 star values: 10 2 star values: 6 1 star values: 4 Martha Stewart Member Rating: Unrated 12/08/2012 You can substitute sugar. Just use twice the amount, so in this case, use 2 cups sugar. I made them today with sugar, and they are perfect. I love Dani's advice to decorate them simple, so they look old-fashioned....
Reviews Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 2 1 star values: 0 Back to Grilled Fish with Spicy Cantaloupe-Cucumber Salad All Reviews for Grilled Fish with Spicy Cantaloupe-Cucumber Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Fish with Spicy Cantaloupe-Cucumber Salad Recipe Summary prep: 30 mins total: 30 mins Servings: 4...
Reviews Add Rating & Review Back to Jerk Turkey Burger All Reviews for Jerk Turkey Burger - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound ground turkey 1/4 cup Jerk Seasoning Vegetable oil, for grill 4 slices Muenster cheese (optional) 4 hamburger buns, lightly toasted Sliced tomato (optional) Sliced mango (optional) Sliced white onion (optional)...
Reviews (1) Add Rating & Review 21 Ratings 5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 04/09/2012 I made this for Easter dinner, and it was FABULOUS!! the sauce is easy and delicious. It would help if actual thickness of chops was specified in recipe. apparently, mine were thicker and took about 5-6 minutes per side, but so tasty....
Back to Lemony Shrimp Scampi All Reviews for Lemony Shrimp Scampi - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Lemony Shrimp Scampi Ingredients Ingredient Checklist 3/4 pound angel-hair pasta 2 tablespoons olive oil 3/4 pound large or jumbo shrimp, peeled and deveined 6 tablespoons unsalted butter 3 cloves garlic, minced 1/4 cup lemon juice (from 2 lemons), plus wedges for serving 2 tablespoons chopped fresh parsley Salt and pepper...
Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Back to Mushroom Gravy With Thyme All Reviews for Mushroom Gravy With Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mushroom Gravy With Thyme Recipe Summary Servings: 8 Yield: 2 cups Ingredients Ingredient Checklist 1 tablespoon safflower oil Neck, heart, and gizzard from turkey, chopped into 1-inch pieces 1/2 large onion, finely chopped 4 garlic cloves, coarsely chopped 6 ounces cremini mushrooms, coarsely chopped (2 1/4 cups) 4 cups homemade or store-bought low-sodium chicken stock 2 tablespoons cornstarch 1/4 teaspoon fresh thyme, chopped Coarse salt...
Back to No-Bake Summer Lasagna All Reviews for No-Bake Summer Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 med105604_0610_kasagba.jpg Ingredients Ingredient Checklist 1/2 cup ricotta 3 tablespoons grated Parmesan 3 tablespoons plus 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper 8 lasagna noodles, broken in half crosswise 1 small garlic clove, minced 2 pints grape tomatoes, halved 2 zucchini (about 1 pound total), halved if large and thinly sliced 1 tablespoon torn fresh basil leaves, plus more for serving...
Reviews (1) Add Rating & Review 9 Ratings 5 star values: 5 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 12/31/2011 First off, this was delicious. However, I tried to do it all in one day (make the meringue in the AM, leave it in the oven for a few hours), and the meringue really suffered. By the time I served it, it was crumbling apart and the filling was running off the edges....
Reviews Add Rating & Review Back to Poached Halibut with Eberhard All Reviews for Poached Halibut with Eberhard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Poached Halibut with Eberhard Recipe Summary Servings: 4 Ingredients Ingredient Checklist 16 baby carrots, peeled and trimmed 1 medium stalk celery, thinly sliced (about 1/2 cup) 1 very small onion, thinly sliced (about 1/2 cup) 1 medium leek, white part only, thinly sliced crosswise, well washed 4 (6-ounce) Atlantic halibut fillets or any firm-fleshed fish, such as black bass or sea bass Freshly ground pepper 3 cups Tarragon Vegetable Broth 1 teaspoon very finely chopped tarragon, plus sprigs for garnish 1 tablespoon unsalted butter...
Reviews Add Rating & Review Back to Pork Chops with Roasted Peppers All Reviews for Pork Chops with Roasted Peppers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 35 mins Servings: 5 lucinda-daily-routine-mld108140-183.jpg Ingredients Ingredient Checklist 4 orange or yellow bell peppers (8 to 9 ounces each) 5 pork chops, each 1 inch thick (8 ounces each) Coarse salt and freshly ground pepper 1 tablespoon minced garlic 2 tablespoons capers, rinsed 1 cup dry white wine 1/4 cup sherry vinegar Soft, Cheesy Polenta...
Reviews Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0 Back to Ricotta and Herb Frittata All Reviews for Ricotta and Herb Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ricotta and Herb Frittata Recipe Summary Servings: 6 Ingredients Ingredient Checklist 8 large eggs 1/2 cup fresh ricotta cheese, lightly beaten Coarse salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1/4 cup roughly chopped herbs, such as basil, thyme, and marjoram 1 tablespoon grated Parmesan cheese...
Reviews Add Rating & Review Back to Salsa Tacos All Reviews for Salsa Tacos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salsa Tacos Recipe Summary Servings: 1 Ingredients Ingredient Checklist One 6-inch corn tortilla 1/3 cup fresh tomato salsa 1/4 cup torn romaine lettuce 1 tablespoon plus 1 1/2 teaspoons nonfat Greek yogurt 1 tablespoon fresh cilantro Gallery Salsa Tacos Recipe Summary Servings: 1...
Reviews Add Rating & Review Back to Seared Scallops with Bacon All Reviews for Seared Scallops with Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Seared Scallops with Bacon Credit: Gentl & Hyers Recipe Summary Servings: 4 Ingredients Ingredient Checklist 6 slices bacon, cut into 3/4-inch pieces 1 pound large sea scallops, (about 16), sliced in half crosswise to form 2 rounds Salt and freshly ground pepper 2 tablespoons minced shallot, (about 2 shallots) 1 cup white wine 2 tablespoons unsalted butter...
Reviews (2) Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: Unrated 08/07/2011 This was a fantastic side dish.....the lemon makes it light and refreshing and the spinach wasn't too strong tasting like basil can sometimes be. The pine nuts added some texture and it was a beautiful presentation with the vibrant green color....
Reviews (1) Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 3 Martha Stewart Member Rating: Unrated 07/10/2014 I didn't like this recipe, unfortunately. The glaze tasted repulsive, and the skin was so hard, it was inedible. Thankfully the meat itself was okay. The waffles to go with this recipe, on the other hand, were really yummy....
Back to 1-2-3-4 Lemon Cake All Reviews for 1-2-3-4 Lemon Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery 1-2-3-4 Lemon Cake Recipe Summary Yield: Makes one 8-inch round layer cake Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans 3 cups sifted all-purpose flour, plus more for pans 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt...
Back to Barbara Walters’ Scrambled Eggs All Reviews for Barbara Walters’ Scrambled Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 1 2008_recipe_eggs.jpg Ingredients Ingredient Checklist 2 large eggs 1 tablespoon milk 1 teaspoon coarse salt 1 tablespoon chopped fresh chives 2 tablespoons chopped or shredded Swiss cheese 1 tablespoon butter Gallery Read the full recipe after the video....
Reviews Add Rating & Review 39 Ratings 5 star values: 1 4 star values: 1 3 star values: 19 2 star values: 14 1 star values: 4 Back to Buckwheat Groats All Reviews for Buckwheat Groats - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Buckwheat Groats Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 tablespoons unsalted butter 1 small onion, finely chopped 1 garlic clove, minced 1 large egg 1 1/2 cups buckwheat groats (also known as kasha) 3 cups Homemade Beef Stock, or low-sodium canned beef stock Coarse salt and freshly ground pepper...
Reviews (2) Add Rating & Review 39 Ratings 5 star values: 6 4 star values: 9 3 star values: 13 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: Unrated 02/01/2012 Great recipe, but a couple of pointers for the cauliflower steaks. It's hard to get perfect 'steaks' from the cauliflower - start cutting from the center and only make them about a quarter of an inch wide to cook quickly....
