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Back to Slow-Cooker Garlic Chicken with Couscous All Reviews for Slow-Cooker Garlic Chicken with Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 4 hrs Servings: 4 garlic-chicken-couscous-med107742.jpg Ingredients Ingredient Checklist 1 whole chicken (3 1/2 to 4 pounds), cut into 6 to 8 pieces and patted dry Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil 1 medium yellow onion, halved and thinly sliced 6 garlic cloves, halved 2 teaspoons dried thyme 1 cup dry white wine, such as Sauvignon Blanc 1/3 cup all-purpose flour 1 cup couscous Chopped fresh parsley, for serving...

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Summer Vegetables With Flatiron Steak All Reviews for Summer Vegetables With Flatiron Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Summer Vegetables With Flatiron Steak Recipe Summary Servings: 4 Ingredients For the Steaks 4 flatiron steaks (5 ounces each) or hanger or skirt steaks Coarse salt and freshly ground pepper 1 tablespoon vegetable oil Fleur de sel, for serving (optional) For the Vegetables 9 baby beets, preferably golden, scrubbed well and trimmed 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 small head cauliflower, cut into small florets (4 cups) 12 ounces yellow Romano beans or yellow wax beans, trimmed and halved For the Vinaigrette 3 tablespoons red-wine vinegar 1 tablespoon fresh thyme, plus more for garnish 2 teaspoons Dijon mustard 1/2 teaspoon coarse salt 1/4 cup extra-virgin olive oil...

Reviews Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0 Back to V3 (Tomato, Cucumber, and Pepper Juice) All Reviews for V3 (Tomato, Cucumber, and Pepper Juice) - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery V3 (Tomato, Cucumber, and Pepper Juice) Credit: Johnny Miller Recipe Summary Servings: 4...

Reviews (1) Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/22/2012 AMAZING OIL! absolutely loved. Just couldnt believe how tasty it was. MY husband who hates steamed vegetables (kz he finds them tasteless), couldnt resist eating them with that oil. He says its a magic oil that oomphs it....

Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Back to Zucchini with Anchovies and Capers All Reviews for Zucchini with Anchovies and Capers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6004_091410_zucchini.jpg Ingredients Ingredient Checklist 6 tablespoons extra-virgin olive oil 4 large cloves garlic, crushed 6 anchovy fillets, finely chopped 2 1/2 pounds small zucchini, trimmed and sliced into 1/4-inch-thick rounds 1 teaspoon coarse salt 1/4 cup drained small capers...

Reviews (1) Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/30/2012 We have been incorporating more and more legumes into our diet/avoiding meat and this recipe seemed too good to be true. So simple, but incredibly delicious. We froze 2/3 of the cooked beans and will have this again very soon....

Reviews Add Rating & Review Back to Braised Fennel and Potatoes All Reviews for Braised Fennel and Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Braised Fennel and Potatoes Credit: Johnny Miller Recipe Summary prep: 15 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 pound small potatoes 1 medium bulb fennel 2 tablespoons olive oil 3/4 cup chicken broth Salt and pepper Lemon wedges...

Back to Brussels Sprout Salad with Avocado and Pumpkin Seeds All Reviews for Brussels Sprout Salad with Avocado and Pumpkin Seeds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Brussels Sprout Salad with Avocado and Pumpkin Seeds Ingredients Ingredient Checklist Finely grated zest of 1 lemon (1 teaspoon) plus 1 1/2 tablespoons lemon juice 1/2 teaspoon Dijon mustard 3 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 1 pound Brussels sprouts, trimmed, leaves separated 2 tablespoons pumpkin seeds, toasted 1 avocado, sliced...

Reviews Add Rating & Review Back to Byzantine Panini All Reviews for Byzantine Panini of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 Ingredients Ingredient Checklist 1 ciabatta, halved horizontally 1/4 cup Soy Hummus Soy Hummus 4 sundried tomatoes in olive oil 1/4 cup mesclun mix 3 slices mozzarella cheese or Soyarella 1 tablespoon soy yogurt Vegetable oil cooking spray Gallery...

Reviews Add Rating & Review 53 Ratings 5 star values: 11 4 star values: 8 3 star values: 21 2 star values: 8 1 star values: 5 Back to Carrot Soup All Reviews for Carrot Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Carrot Soup Credit: Richard Gerhard Jung Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 onion, coarsely chopped 1 pound carrots, peeled and chopped 2 cups freshly made or store-bought carrot juice (16 ounces) One 14 1/2-ounce can low-sodium canned chicken stock, skimmed of fat, plus more for thinning, if desired 1/2 teaspoon ground cumin 1 tablespoon honey 2 teaspoons coarse salt 1/4 teaspoon ground white pepper 2 tablespoons half-and-half (optional) Chopped fresh chives, for garnish Ground cayenne pepper, for garnish...

Reviews Add Rating & Review 53 Ratings 5 star values: 11 4 star values: 15 3 star values: 18 2 star values: 6 1 star values: 3 Back to Chicken Liver Pate with Brioche Crostini Triangles All Reviews for Chicken Liver Pate with Brioche Crostini Triangles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: 3 cups Ingredients Ingredient Checklist 1/2 loaf brioche, crust removed, sliced into 1/4-inch-thick triangles...

Reviews Add Rating & Review 39 Ratings 5 star values: 5 4 star values: 9 3 star values: 9 2 star values: 12 1 star values: 4 Back to Spicy-Sweet Chile Sauce All Reviews for Spicy-Sweet Chile Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 3 cups chili-sauce-0611med107092sec.jpg Ingredients Ingredient Checklist 5 ancho chiles, stemmed and seeded...

Reviews Add Rating & Review Back to Cilantro Salsa with Coconut and Lime All Reviews for Cilantro Salsa with Coconut and Lime - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cilantro Salsa with Coconut and Lime Credit: Alan Benson Recipe Summary Servings: 4 Yield: Makes about 1/2 cup Ingredients Ingredient Checklist 1 teaspoon cumin seeds 6 scallions, white and light-green parts only, chopped 2 small garlic cloves 1 or 2 serrano chiles, seeded for less heat, if desired 3 cups loosely packed cilantro leaves 1/4 cup freshly squeezed lime juice, (about 3 limes) 2 tablespoons shredded sweetened coconut 1/2 teaspoon coarse salt 1 tablespoon plus 1 teaspoon olive oil...

Reviews Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 2 Back to Citrus Salad with Endive and Fennel All Reviews for Citrus Salad with Endive and Fennel of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Serves 6 to 8...

Reviews (2) Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 07/28/2011 LOVED this, it was so good and so easy. Perfect for summer - it's so refreshing. Leftovers were great for lunch the next day, maybe even better. Wish nutritional content was included. Martha Stewart Member Rating: Unrated 03/17/2009 Quick and tasty, an interesting mix of flavors....

Reviews Add Rating & Review Back to Easy Steamed Artichokes All Reviews for Easy Steamed Artichokes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Easy Steamed Artichokes Ingredients Ingredient Checklist 4 medium artichokes (about 12 ounces each) 1 lemon, halved crosswise Coarse salt Easy Hollandaise Butter, melted (optional) Gallery Read the full recipe after the video....

Reviews Add Rating & Review Back to Homemade Pasta Dough All Reviews for Homemade Pasta Dough of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr 15 mins Yield: 1 pound Eggless Pasta Dough Ingredients Ingredient Checklist 1 1/2 cups “00” flour, plus more as needed 1 1/2 cups semolina flour Kosher salt...

Back to False Alarm Vegetable Chili All Reviews for False Alarm Vegetable Chili - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery False Alarm Vegetable Chili Recipe Summary Servings: 10 Ingredients Ingredient Checklist 2 tablespoons olive oil 1 medium onion, chopped 1 green bell pepper, seeded and cut into 1/2-inch pieces 1 red bell pepper, seeded and cut into 1/2-inch pieces 1 large carrot, chopped medium 1 jalapeno pepper, seeded and minced, or 1/4 cup drained canned chopped green chiles 2 cloves garlic, minced 1 pound dried lentils, rinsed 1/3 cup tomato paste 1 (15-ounce) can red kidney beans, drained and rinsed 1 (15-ounce) can pinto beans, drained and rinsed 1 (28-ounce) can stewed tomatoes 1/3 cup chili powder 4 teaspoons ground cumin 1/4 teaspoon crushed red-pepper flakes 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper...

Reviews Add Rating & Review Back to Fried Mashed Potato Croquettes All Reviews for Fried Mashed Potato Croquettes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fried Mashed Potato Croquettes Recipe Summary Yield: Makes 25 Ingredients Ingredient Checklist 4 slices white bread, crusts removed 2 cups cold leftover mashed potatoes 6 tablespoons chopped mixed herbs, such as flat-leaf parsley, cilantro, or chives 1 large egg, lightly beaten...

Reviews Add Rating & Review 12 Ratings 5 star values: 6 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0 Back to Ila Douglas’s Corton Pate All Reviews for Ila Douglas’s Corton Pate - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 20 6051_6100/6063_121010_pate.jpg Ingredients Ingredient Checklist 3 pound pork belly or pork butt, rind discarded, cut into 1-inch pieces 1 large onion, coarsely chopped Coarse salt 6 whole black peppercorns 2 whole cloves 1 bay leaf 1/2 teaspoon dried thyme 1 pound rendered leaf lard 1/2 teaspoon ground cloves 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon Freshly ground black pepper 1/4 teaspoon ground allspice...