Reviews (1) Add Rating & Review 29 Ratings 5 star values: 2 4 star values: 4 3 star values: 8 2 star values: 12 1 star values: 3 Martha Stewart Member Rating: 4 stars 05/05/2013 I used orange zest instead of lemon, and it was delicious! Back to Lemon and Almond Brittle All Reviews for Lemon and Almond Brittle of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive...
Reviews Add Rating & Review Back to Madhur’s Garam Masala All Reviews for Madhur’s Garam Masala of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 3 tablespoons Ingredients Ingredient Checklist 1 tablespoon cardamom seeds 1 cinnamon stick, 2 inches long 1 teaspoon cumin seeds, preferably black 1 teaspoon whole cloves 1 teaspoon whole black peppercorns 1/4 medium nutmeg seed Gallery Recipe Summary...
Back to Magic Blondies All Reviews for Magic Blondies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Magic Blondies Recipe Summary Yield: Makes 1 dozen Ingredients Ingredient Checklist 2/3 cup sweetened flaked coconut 2/3 cup semisweet chocolate chips 2/3 cup chopped walnuts (about 2 1/2 ounces) 2/3 cup dried cherries or cranberries 1 2/3 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon coarse salt...
Reviews Add Rating & Review Back to Mediterranean Chicken Stew All Reviews for Mediterranean Chicken Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mediterranean Chicken Stew Recipe Summary prep: 20 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 3 boneless, skinless chicken breast halves (6 to 8 ounces each), cut into 1-inch pieces Coarse salt and ground pepper 4 garlic cloves, thinly sliced 1 medium onion, halved and thinly sliced 1/2 teaspoon dried oregano 1 can (28 ounces) whole peeled tomatoes, in puree 1 1/2 pounds escarole (about 2 medium heads), ends trimmed, coarsely chopped 1 cup whole-wheat couscous, cooked according to package instructions...
Reviews Add Rating & Review Back to Mediterranean Pasta with Artichokes, Olives, and Tomatoes All Reviews for Mediterranean Pasta with Artichokes, Olives, and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 bd102865_0507_medpasta.jpg Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces whole-wheat spaghetti 2 tablespoons olive oil 1/2 medium onion, thinly sliced, lengthwise 2 garlic cloves, thinly sliced crosswise 1/2 cup dry white wine 1 can artichoke hearts, drained, rinsed, and quartered lengthwise 1/3 cup pitted kalamata olives, quartered lengthwise 1 pint cherry or grape tomatoes, halved lengthwise 1/4 cup grated Parmesan cheese, plus more serving 1/2 cup fresh basil leaves, torn...
Back to No-Churn Vanilla Ice Cream All Reviews for No-Churn Vanilla Ice Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 1 1/2 quarts vanilla-icecream-0611med107092des.jpg Ingredients Ingredient Checklist 1 can (14 ounces) sweetened condensed milk 2 teaspoons pure vanilla extract 2 tablespoons bourbon (optional) 2 cups cold heavy cream...
Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Back to Paella for 45 All Reviews for Paella for 45 of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Paella for 45 Recipe Summary Yield: Serves 45 Ingredients Ingredient Checklist 4 to 5 medium, whole chickens, backbones removed...
Reviews Add Rating & Review 46 Ratings 5 star values: 9 4 star values: 10 3 star values: 14 2 star values: 10 1 star values: 3 Back to Red Beans with Andouille Sausage All Reviews for Red Beans with Andouille Sausage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4 med105046_1109_und_redbeans_andouille....
Reviews Add Rating & Review Back to Garlic and Red Pepper Mayonnaise All Reviews for Garlic and Red Pepper Mayonnaise of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Garlic and Red Pepper Mayonnaise Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 1 1/3 cups Ingredients Ingredient Checklist 2 large egg yolks 1 jarred roasted red pepper, patted dry 2 garlic cloves, minced 1 teaspoon Dijon mustard...
Reviews Add Rating & Review 56 Ratings 5 star values: 8 4 star values: 8 3 star values: 23 2 star values: 14 1 star values: 3 Back to Roasted Beets and Potatoes All Reviews for Roasted Beets and Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Beets and Potatoes Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 1/2 pounds red and yellow beets, scrubbed 4 pounds medium potatoes, peeled and halved crosswise Coarse salt and freshly ground black pepper 2 cloves garlic, unpeeled Small bunches fresh thyme 3 tablespoons balsamic vinegar 3 tablespoons olive oil...
Reviews Add Rating & Review Back to Roasted-Fruit Salad with Lemon Verbena All Reviews for Roasted-Fruit Salad with Lemon Verbena - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted-Fruit Salad with Lemon Verbena Credit: Christopher Baker Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 1/2 cup sugar 1/4 cup torn fresh lemon verbena, plus sprigs for garnish 2 tablespoons light corn syrup 3 Pluots, halved and pitted 3 plums, halved and pitted 3 apricots, halved and pitted 1 tablespoon unsalted butter 1 tablespoon heavy cream...
Reviews Add Rating & Review Back to Simple Syrup for Mixed Drinks All Reviews for Simple Syrup for Mixed Drinks of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple Syrup for Mixed Drinks Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1 cup sugar Gallery Simple Syrup for Mixed Drinks Recipe Summary Yield: Makes about 1 cup Gallery Simple Syrup for Mixed Drinks...
Reviews (2) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5 stars 03/27/2014 Super easy and very tasty! Martha Stewart Member Rating: 1 stars 07/16/2011 These mushrooms are exquisite! A great appetizer or as a side dish. I did not have the thyme for ther recipe and they were still great tasting....
Back to Succotash All Reviews for Succotash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Succotash Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/4 cup olive oil 3 tablespoons unsalted butter 2 cloves garlic, finely chopped 1 medium onion, cut into 1/4-inch dice 2 medium red bell peppers, seeded, deveined, and cut into 1/4-inch dice 2 medium zucchini, seeded and cut into 1/4-inch dice 2 10-ounce packages frozen lima beans, rinsed under warm running water and drained 3 cups fresh or frozen corn kernels (4 ears) Coarse salt and freshly ground pepper 1 tablespoon coarsely chopped fresh sage 1 tablespoon picked fresh thyme leaves...
Reviews Add Rating & Review Back to Tahini Sauce All Reviews for Tahini Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tahini Sauce Credit: Bryan Gardner Recipe Summary Yield: Makes 1 1/4 cups Ingredients Ingredient Checklist 1/2 cup tahini Grated zest and juice of 1 lemon 1 tablespoon olive oil 1 chopped garlic clove 1/2 teaspoon cumin 1/2 teaspoon paprika Coarse salt Cook's Notes Store sauce in an airtight container in the fridge for up to 1 week....
Reviews (1) Add Rating & Review 39 Ratings 5 star values: 9 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: 3.0 stars 01/18/2020 Why can I not make this without the butter separating EVERY time? I've tried different levels of heat, combinations of different levels of heat, stirring, not stirring, etc., etc., etc. and it looks okay in the pan as it cools down, but as soon as I attempt to spoon some of it out of the pan, it comes out as an oily mess with a separate, oily layer of separated butter....
Reviews Add Rating & Review Back to Tostones con Mojo All Reviews for Tostones con Mojo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tostones con Mojo Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1 small hot chile pepper, stem and seeds removed, minced 3 tablespoons finely chopped red bell pepper 1 tablespoons finely chopped onion 3 tablespoons lime juice, (2 limes) 3/4 cup olive oil Peanut oil, for frying 3 deep-green plantains, peeled and cut into 1/2-inch-thick rounds Coarse salt, for sprinkling...
Reviews Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 1 1 star values: 0 Back to Watermelon Sorbet All Reviews for Watermelon Sorbet of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Watermelon Sorbet Recipe Summary Yield: Makes 1 quart Ingredients Ingredient Checklist 1 cup sugar 1 tablespoon white creme de menthe, or Campari (optional)...
Reviews Add Rating & Review 13 Ratings 5 star values: 0 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 1 Back to Anchoiade All Reviews for Anchoiade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Anchoiade Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 1/3 cup Ingredients Ingredient Checklist 16 anchovy fillets 2 garlic cloves, minced (about 1 teaspoon)...
Back to Butternut Squash Risotto All Reviews for Butternut Squash Risotto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Butternut Squash Risotto Recipe Summary prep: 1 hr total: 1 hr Servings: 4 Ingredients Ingredient Checklist 1 tablespoon butter 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, mixed with 1/2 cup water and heated 1/3 cup grated Parmesan cheese, plus more for garnish 1 tablespoon chopped fresh sage, plus more for garnish...
