Spicy Cauliflower Bok Choy And Shrimp Stir Fry With Coconut Recipe
Reviews Add Rating & Review Back to Spicy Cauliflower, Bok Choy, and Shrimp Stir-Fry with Coconut All Reviews for Spicy Cauliflower, Bok Choy, and Shrimp Stir-Fry with Coconut - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Cauliflower, Bok Choy, and Shrimp Stir-Fry with Coconut Credit: Chris Testani Recipe Summary prep: 15 mins total: 25 mins Servings: 2 Ingredients Ingredient Checklist 1 tablespoon safflower oil 1/4 large head cauliflower, cut into 1/2-inch-thick slices 1/2 large head bok choy, trimmed and sliced into 1-inch strips (about 8 ounces) 1/2 pound large shrimp, peeled and deveined 3 large garlic cloves, finely chopped 1/2 teaspoon sambal oelek or other Asian chili sauce, or to taste 1 tablespoon agave syrup 2 teaspoons fish sauce 1/2 cup fresh basil leaves, plus more for garnish 3 tablespoons unsweetened flaked coconut, toasted...