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Reviews Add Rating & Review Back to Martha’s Favorite Green Juice All Reviews for Martha’s Favorite Green Juice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 1 martha's favorite green juice Ingredients Ingredient Checklist 1 green pear, such Anjou, halved 2 stalks celery 2 English cucumbers 1 bunch parsley 1 (1-inch) piece fresh ginger 2 orange wedges, rind left on...

Reviews (1) Add Rating & Review 40 Ratings 5 star values: 6 4 star values: 16 3 star values: 12 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: 3 stars 10/08/2013 I thought these were good, but there was too much apricot. Next time I'll mix it up with a different jam or other dried fruits. Back to Mini Honey Fruitcakes All Reviews for Mini Honey Fruitcakes...

Back to Pressure-Cooker Chicken Stock All Reviews for Pressure-Cooker Chicken Stock of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 2 1/2 quarts pressure-cooker-chicken-stock-mscs104.jpg Ingredients Ingredient Checklist 5 pounds chicken parts (wings, backs, legs, and necks), rinsed 10 cups water 2 large carrots, scrubbed or peeled, cut into 1-inch pieces 2 large ribs celery, cut into 1-inch pieces...

Back to Pumpkin-Seed Brittle All Reviews for Pumpkin-Seed Brittle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin-Seed Brittle Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 cup (1/2 stick) unsalted butter, plus more for baking sheet 1/2 cup packed light-brown sugar 1/4 cup honey 1 cup fresh pumpkin seeds, rinsed well, dried, and toasted Variations To make as seen on “The Martha Stewart Show,” do not butter 11-by-17-inch baking sheet, but instead line it with a nonstick baking mat....

Reviews (1) Add Rating & Review 36 Ratings 5 star values: 10 4 star values: 12 3 star values: 7 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: 5 stars 05/16/2017 I did not know, how to make a cake but with the help of this recipe I made it successfully. It’s taste was marvellous!!!!!!!! I would like to recommend this cake to all my friends. http://www....

Back to Rich Irish Soda Bread All Reviews for Rich Irish Soda Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: 1 loaf Irish Soda Bread Ingredients Ingredient Checklist 4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons caraway seeds 4 tablespoons unsalted butter, cold 2 cups golden or dark raisins...

Reviews Add Rating & Review 12 Ratings 5 star values: 0 4 star values: 5 3 star values: 3 2 star values: 2 1 star values: 2 Back to Roasted Mussels All Reviews for Roasted Mussels - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 tvm2128_032107_roastedmusseels.jpg Ingredients Ingredient Checklist 2 pounds fresh blue mussels, debearded and rinsed 1 1/2 ounces whole almonds, skin on 3 1/2 tablespoons unsalted butter 1 1/2 tablespoons finely minced shallots 2 cloves garlic, finely minced 6 tablespoons dry white wine, such as Sauvignon Blanc 1 tablespoon fresh lemon juice 1 1/2 tablespoons chopped fresh flat-leaf parsley 1/4 teaspoon chopped fresh thyme leaves 1 tablespoon chopped fresh chervil leaves Coarse sea salt and freshly ground pepper Crusty bread, for serving...

Reviews Add Rating & Review Back to Shaved Radish, Fennel, and Parmesan Salad All Reviews for Shaved Radish, Fennel, and Parmesan Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shaved Radish, Fennel, and Parmesan Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons whole-grain mustard Coarse salt and ground black pepper 1 bulb fennel, cored and thinly sliced, plus 1/4 cup fronds 5 radishes, thinly sliced 3 tablespoons freshly shaved Parmesan...

Back to Skillet Shrimp and Orzo All Reviews for Skillet Shrimp and Orzo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 35 mins Servings: 4 shrimp orzo Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 6 garlic cloves, minced 3 cups halved grape tomatoes (about 1 pound) Coarse salt and ground pepper 3/4 pound orzo 3 1/4 cups low-sodium chicken broth 1 pound large shrimp, peeled and deveined 1 cup fresh basil leaves, torn...

Back to Sour Cherry and Rosemary Focaccia All Reviews for Sour Cherry and Rosemary Focaccia - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sour Cherry and Rosemary Focaccia Recipe Summary prep: 1 hr total: 6 hrs 10 mins Servings: 12 Yield: Makes one 13-by-17-inch focaccia Ingredients Ingredient Checklist 1 1/2 pounds bread flour, (4 1/2 to 5 cups), plus more for surface and bowl 2 3/4 cups warm water (about 110 degrees) 3/4 teaspoon active dry yeast (from one 1/4-ounce envelope) Coarse salt 1/3 cup plus 2 tablespoons extra-virgin olive oil 12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups) 2 tablespoons coarse sanding sugar 2 tablespoons fresh rosemary...

Reviews (1) Add Rating & Review 32 Ratings 5 star values: 6 4 star values: 12 3 star values: 9 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: 4 stars 04/28/2014 Just made this last night. I used 4 cups veggie broth and 1 cup chicken broth which gave it true veggie flavor and the chicken added depth. I used English peas instead of green beans - my soup preference....

Reviews Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 5 1 star values: 2 Back to Tomato and Shrimp Pasta with Feta All Reviews for Tomato and Shrimp Pasta with Feta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato and Shrimp Pasta with Feta Recipe Summary prep: 15 mins total: 25 mins Servings: 4...

Reviews (1) Add Rating & Review 91 Ratings 5 star values: 17 4 star values: 11 3 star values: 31 2 star values: 25 1 star values: 7 Martha Stewart Member Rating: 5 stars 05/30/2011 AMAZING! I make this every year with random heirloom tomatoes I buy from whole foods. Every spring my family asks when they are going to get some more. Perfect on burgers, sandwiches or add chicken stock as a simmer sauce for chicken....

Reviews Add Rating & Review Back to Adobo Peanuts All Reviews for Adobo Peanuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Adobo Peanuts Credit: Sang An Recipe Summary prep: 5 mins total: 1 hr Servings: 4 Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 2 tablespoons adobo sauce (from one 7-ounce can chipotle chiles in adobo sauce; reserve chiles for another use) 1 tablespoon unsalted butter, melted Coarse salt 1 1/2 cups salted roasted peanuts (7 ounces)...

Back to Cherry Clafouti All Reviews for Cherry Clafouti - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 45 mins Servings: 4 mld104316_0509_clafouti2.jpg Ingredients Ingredient Checklist Unsalted butter, for dish 2 large eggs 1 large egg yolk 1/3 cup all-purpose flour 3/4 cup creme fraiche, plus more for serving 3/4 cup whole milk 1/2 cup granulated sugar, plus more for dish 2 teaspoons pure vanilla extract 1/2 teaspoon salt 12 ounces cherries, halved and pitted Confectioners’ sugar, for dusting...

Back to Creamy Corn Soup All Reviews for Creamy Corn Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creamy Corn Soup Recipe Summary prep: 20 mins total: 25 mins Servings: 8 Ingredients Ingredient Checklist 16 ears yellow corn 4 tablespoons butter, (cut into small pieces) 1 tablespoon coarse salt Tortilla chips, (optional) Lime wedges, (optional) Scallions, sliced, (optional) Gallery Creamy Corn Soup Recipe Summary prep: 20 mins total: 25 mins Servings: 8...

Reviews (1) Add Rating & Review 27 Ratings 5 star values: 3 4 star values: 5 3 star values: 14 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: 5 stars 11/16/2017 I do not like using giblets, so I always substitute about 3 large turkey legs and it really works well! You can buy the turkey legs packaged in the meat department at most grocery stores. My stock always has great flavor and helps to make the best gravy ever!...

Back to Hatch Chile Corn Pudding All Reviews for Hatch Chile Corn Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 8 hatch-chile-corn-pudding-m109160.jpg Ingredients Ingredient Checklist 24 ounces frozen corn kernels (4 cups), thawed and drained, at room temperature, divided 1 teaspoon coarse salt 3 scallions, thinly sliced 1 can (4 ounces) Hatch green chiles, diced 3 tablespoons all-purpose flour 2 cups grated Monterey Jack cheese (6 ounces), divided 5 large eggs, room temperature 2/3 cup heavy cream 1/2 stick unsalted butter...

Reviews Add Rating & Review Back to Lentil Cakes with Feta-Yogurt Sauce and Cucumber-Cress Salad All Reviews for Lentil Cakes with Feta-Yogurt Sauce and Cucumber-Cress Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lentil Cakes with Feta-Yogurt Sauce and Cucumber-Cress Salad Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Yield: Makes 8 cakes Ingredients Ingredient Checklist 1 cup red lentils 3 scallions, pale-green and white parts chopped; greens thinly sliced on bias 1 tablespoon harissa 1/4 teaspoon turmeric 1/4 teaspoon baking powder Coarse salt 1 large egg plus 1 large egg white 2 1/2 ounces goat’s-milk or sheep’s-milk feta cheese, crumbled (1/2 cup) 1/2 cup nonfat plain Greek yogurt 1 tablespoon fresh lemon juice 1/8 teaspoon finely grated garlic (from 1 small clove) 1/2 English cucumber, cut into half-moons (1 cup) 1/2 ounce upland cress or watercress (1 cup) 1/4 ounce fresh mint leaves (1/2 cup) 2 teaspoons safflower oil...

Reviews (1) Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: Unrated 08/23/2013 I would say the "secret" to this recipe is not the tuna necessarily, but the sherry vinegar. I've made this with tuna from a can, as well as with Ortiz and with Tonino brands and that doesn't really impact it as long as the tuna is packed in oil....