Reviews (2) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 10/19/2010 This pie was wonderful. Chocolate Pie tends to be a little runny....so I decreased the butter to 2 tbsp and added an additional 2 tbsp flour to the filling. It was perfect!!! A definite repeat for our family....
Back to Coconut-Pistachio Biscotti All Reviews for Coconut-Pistachio Biscotti of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut-Pistachio Biscotti Recipe Summary Yield: Makes 2 dozen Ingredients Ingredient Checklist 1 cup all-purpose flour 1 cup stone-ground yellow cornmeal 1/2 cup unsweetened shredded coconut 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 2 large eggs 3/4 cup granulated cane sugar 6 tablespoons extra-virgin olive oil 1 tablespoon finely grated lemon zest...
Back to Cornflake-Chocolate Chip-Marshmallow Cookies All Reviews for Cornflake-Chocolate Chip-Marshmallow Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 15 to 20 cookies cornflake-cookies-mslb7028.jpg Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups granulated sugar 2/3 cup packed light-brown sugar 1 large egg 1/2 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour...
Reviews Add Rating & Review Back to Crisp Coconut and Chocolate Pie All Reviews for Crisp Coconut and Chocolate Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crisp Coconut and Chocolate Pie Credit: Johnny Miller Recipe Summary Yield: Makes 1 eight-inch pie Ingredients Ingredient Checklist 4 tablespoons unsalted butter, softened 11 ounces sweetened shredded coconut (about 6 cups) 8 ounces semisweet or bittersweet chocolate, finely chopped...
Reviews Add Rating & Review Back to Gala Goose All Reviews for Gala Goose - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 goose, 9 to 11 pounds 1 1/2 cups coarsely chopped carrots 1 1/2 cups coarsely chopped onions 1 1/2 cups coarsely chopped celery 6 tablespoons all-purpose flour 4 cups chicken stock 2 cups dry white wine 4 sprigs fresh flat-leaf parsley Peelings from 1 green apple (optional) 6 whole cloves 1 large bay leaf 1 tablespoon dried thyme 1 ounce dried porcini mushrooms, soaked, cleaned, and coarsely chopped, liquid strained and reserved 1 1/2 cups dried cherries 1/2 cup Armagnac 4 tablespoons red currant jelly Coarse salt and freshly ground black pepper, to taste...
Back to Guilt-Free Gingerbread All Reviews for Guilt-Free Gingerbread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Guilt-Free Gingerbread Recipe Summary prep: 10 mins total: 1 hr Servings: 12 Yield: Makes 12 servings Ingredients Ingredient Checklist Nonstick cooking spray 1 1/2 cups all-purpose flour, plus more for pan 1 cup whole-wheat flour 3/4 cup turbinado sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup light molasses 2 large eggs, lightly beaten 1/2 cup canola oil 1/2 cup buttermilk 2 teaspoons baking soda 1 cup boiling water 1/2 cup firmly packed minced fresh ginger Confectioners’ sugar, for dusting...
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Haricot Verts with Grainy-Mustard Vinaigrette All Reviews for Haricot Verts with Grainy-Mustard Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 ml305t2_0503_haricot_verts_mustard_vinaigrette.jpg Ingredients Ingredient Checklist 4 teaspoons Dijon mustard 2 teaspoons coarse-grained mustard 2 tablespoons white-wine vinegar 6 tablespoons olive oil Coarse salt 1 1/2 pounds haricot verts, trimmed 1/2 small red onion, finely diced Freshly ground pepper...
Reviews Add Rating & Review Back to Jean-Georges’s Currant Cumin Potato Cakes All Reviews for Jean-Georges’s Currant Cumin Potato Cakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jean-Georges’s Currant Cumin Potato Cakes Recipe Summary Yield: Makes 18 cakes Ingredients Ingredient Checklist 2 1/3 pounds Yukon gold potatoes, cut into 1-inch pieces Top of 1 fennel bulb 2 tablespoons curry powder Coarse salt and freshly ground pepper...
Reviews Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 7 3 star values: 3 2 star values: 3 1 star values: 0 Back to Light Tartar Sauce All Reviews for Light Tartar Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Light Tartar Sauce Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 2 tablespoons finely chopped dill pickle 2 tablespoons finely chopped red onion...
Back to Nutella Whipped Cream All Reviews for Nutella Whipped Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough for one 9-inch square cake Ingredients Ingredient Checklist 2 cups heavy cream 1 cup Nutella Gallery Recipe Summary Yield: Makes enough for one 9-inch square cake Gallery Recipe Summary Yield: Makes enough for one 9-inch square cake Recipe Summary Yield: Makes enough for one 9-inch square cake...
Reviews (2) Add Rating & Review 26 Ratings 5 star values: 11 4 star values: 5 3 star values: 2 2 star values: 5 1 star values: 3 Martha Stewart Member Rating: 5 stars 12/26/2012 I used orange extract instead of orange flavored alcohol, and used this as a filling for a dark chocolate yule log. Fantastic. Seriously the most heavenly cake filling I have ever eaten. I wanted to shovel spoonfuls into my mouth over and over while rolling my eyes heaven ward....
Reviews Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0 Back to Pasta with Black Pepper and Parmesan All Reviews for Pasta with Black Pepper and Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pasta with Black Pepper and Parmesan Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound durum or all-purpose flour 3 large eggs 6 tablespoons extra-virgin olive oil Fine sea salt and freshly ground pepper 1/2 cup water Semolina flour, for dusting 8 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned 1 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons chopped fresh flat-leaf parsley...
Back to Pasta with Fresh Tomato Sauce All Reviews for Pasta with Fresh Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 6 Pasta with Fresh Tomato Sauce Ingredients Ingredient Checklist 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 pound spaghetti or spaghettini Grated Parmesan cheese, for serving (optional)...
Reviews (2) Add Rating & Review 35 Ratings 5 star values: 5 4 star values: 3 3 star values: 21 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: 5 stars 03/04/2013 Love my greens, slice into the ham hock gets more flavor. Cleaning collards is easier & makes them tender and less stringier. Fold the collard leaf in 1/2, then pull the stem up like a zipper....
Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Quickest Tomato Sauce All Reviews for Quickest Tomato Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quickest Tomato Sauce Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 1/2 cup olive oil 4 cloves garlic, thinly sliced...
Reviews Add Rating & Review Back to Red Pepper Pesto All Reviews for Red Pepper Pesto of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1/4 cup pine nuts 2 large red bell peppers 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Gallery Recipe Summary Yield: Makes 1 cup Gallery Recipe Summary Yield: Makes 1 cup...
Reviews Add Rating & Review 20 Ratings 5 star values: 3 4 star values: 9 3 star values: 7 2 star values: 1 1 star values: 0 Back to Roasted Fall Vegetable Salad with Squash, Carrots, Pears, and Figs All Reviews for Roasted Fall Vegetable Salad with Squash, Carrots, Pears, and Figs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Fall Vegetable Salad with Squash, Carrots, Pears, and Figs...
Reviews Add Rating & Review Back to Caramelized Onions All Reviews for Caramelized Onions of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 2 tablespoons unsalted butter 3 medium to large red onions, sliced 1/4 inch thick 1 teaspoon sugar Coarse salt and freshly ground pepper Gallery Recipe Summary Yield: Makes 2 cups Gallery Recipe Summary Yield: Makes 2 cups...
Back to Spaghetti Bolognese All Reviews for Spaghetti Bolognese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mh_1079_bolognese_and_salad.jpg Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1/2 onion, finely diced (1/2 cup) 1 carrot, finely diced 2 celery stalks, finely diced 4 ounces pancetta, finely diced (optional) 1 pound ground beef, or a combination of beef and pork Coarse salt 1/2 cup red or white wine One 28-ounce can best-quality tomatoes, pulsed in a blender 1/2 cup cream or milk Freshly ground black pepper 1/4 teaspoon crushed red-pepper flakes 1 pound spaghetti or other pasta 1 1/2 tablespoons unsalted butter 1/2 cup freshly grated Parmesan cheese...
Reviews (2) Add Rating & Review 117 Ratings 5 star values: 32 4 star values: 35 3 star values: 28 2 star values: 18 1 star values: 4 Martha Stewart Member Rating: 5 stars 07/10/2012 This was excellent! The cooked lemon is very nice and the dish was easy to put together. We used New Mexico red chile powder instead of the hot pepper, because that's what we had in the house....
