Reviews Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 5 3 star values: 8 2 star values: 1 1 star values: 0 Back to Breakfast Polenta with Figs and Mascarpone All Reviews for Breakfast Polenta with Figs and Mascarpone of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Breakfast Polenta with Figs and Mascarpone Recipe Summary Yield: Makes 4 1/2 cups...
Reviews Add Rating & Review 51 Ratings 5 star values: 13 4 star values: 21 3 star values: 9 2 star values: 5 1 star values: 3 Back to Brown-Butter Shortbread All Reviews for Brown-Butter Shortbread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brown-Butter Shortbread Credit: Ngoc Minh Ngo Recipe Summary prep: 35 mins total: 2 hrs 35 mins Yield: Makes 8 wedges Ingredients...
Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Chris’s Pineapple and Ginger Chutney All Reviews for Chris’s Pineapple and Ginger Chutney of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chris’s Pineapple and Ginger Chutney Recipe Summary Yield: Makes about 4 cups Ingredients Ingredient Checklist...
Back to Colcannon All Reviews for Colcannon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Colcannon Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds russet potatoes 1 savoy cabbage, trimmed, pale-green leaves finely shredded (4 cups) 1 leek, pale-green and white parts only, cut into 1/2-inch dice 1 cup milk 4 tablespoons unsalted butter 1/4 teaspoon freshly grated nutmeg Coarse salt Cook’s Notes Dish can be assembled up to two hours ahead and browned just before serving....
Reviews Add Rating & Review Back to Dipping Sauce All Reviews for Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1/2 cup soy sauce 1/2 cup white vinegar 10 drops sesame oil Juice of 1/2 lime 1/2 teaspoon fresh ginger, peeled and chopped Gallery Recipe Summary Yield: Makes about 1 cup Gallery Recipe Summary...
Reviews Add Rating & Review Back to Glazed Shallots All Reviews for Glazed Shallots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Glazed Shallots Recipe Summary prep: 15 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 1 pound small shallots (about 12), peeled, leaving stem ends intact, halved lengthwise if large 1 teaspoon grated orange zest and 1/2 cup juice (from about 2 oranges) 1/2 cup cider vinegar 3 tablespoons light-brown sugar Coarse salt and ground pepper...
Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Gravlax with Cucumber Slaw on Black Bread All Reviews for Gravlax with Cucumber Slaw on Black Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 36 Ingredients Ingredient Checklist 2 tablespoons plus 1/2 teaspoon salt...
Reviews (1) Add Rating & Review 11 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/19/2008 Really yummy and quick to make! To spice this recipe up, I used Proscuitto ham. Relative to cheese, the Manchego cheese was expensive ($23/lb)! For the side, I served sea-salted chips. Back to Ham-and-Manchego Panini with Dipping Sauce All Reviews for Ham-and-Manchego Panini with Dipping Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (2) Add Rating & Review 37 Ratings 5 star values: 9 4 star values: 16 3 star values: 8 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: 4 stars 10/14/2017 This MUST be eaten immediately...so sad! I reheated in microwave (small portion for breakfast!) and the sauce was no where near as creamy as when it was first completed. I also added another 8 oz of pasta....
Reviews Add Rating & Review Back to Johnny Iuzzini’s Meringue Mushrooms All Reviews for Johnny Iuzzini’s Meringue Mushrooms of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough for one Buche de Noel Ingredients Ingredient Checklist 4 large egg whites 1 1/4 cups sugar 1 teaspoon freshly squeezed lemon juice 2 tablespoons cocoa powder Gallery Recipe Summary Yield: Makes enough for one Buche de Noel...
Reviews (2) Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 7 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/18/2013 absolutely wonderful. I used Imagine brand chicken broth (so thick and rich compared to Swanson's) and used 6 or 7 carrots instead of just 4. my husband and I both loved this, and I'm already planning on cooking it again next week!...
Reviews Add Rating & Review Back to Mustard Vinaigrette All Reviews for Mustard Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 1/3 cups Ingredients Ingredient Checklist 2 tablespoons Dijon mustard 1/3 cup champagne vinegar, or other mild-flavored vinegar such as rice-wine vinegar 1 cup extra-virgin olive oil 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper, plus more to taste...
Back to Our Favorite Turkey Burger All Reviews for Our Favorite Turkey Burger - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 35 mins Servings: 4 favorite turkey burger Ingredients Ingredient Checklist 1 1/2 pounds ground turkey (93 percent lean) 1/2 cup finely grated Gruyere cheese 4 scallions, thinly sliced 1/4 cup dried breadcrumbs 1/4 cup Dijon mustard 1 garlic clove, minced Coarse salt and ground pepper Oil...
Reviews (2) Add Rating & Review 22 Ratings 5 star values: 4 4 star values: 8 3 star values: 7 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 06/11/2013 @Hannah, Print icon on the top, far right side. Click that and then hit print. Martha Stewart Member Rating: Unrated 06/10/2013 I would really love to be able to print out recipes. Please make this an option soon Back to Padron Peppers Skewered with Chorizo...
Reviews Add Rating & Review Back to Radicchio and Escarole Salad with Barley and Roasted Pears All Reviews for Radicchio and Escarole Salad with Barley and Roasted Pears - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Radicchio and Escarole Salad with Barley and Roasted Pears Recipe Summary prep: 15 mins total: 55 mins Servings: 4 Ingredients Ingredient Checklist 1 head radicchio, cut into 1/2-inch-thick wedges 1 small head escarole, cut into 1/2-inch-thick wedges 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 Bosc pears, cut into 1/2-inch-thick wedges 1 tablespoon fresh thyme 1 cup water 1/2 cup pearl barley, rinsed 1 tablespoon plus 1 teaspoon white-wine vinegar 1/2 cup finely grated Parmesan cheese (1/2 ounce)...
Reviews Add Rating & Review Back to Roasted Beets with Edamame and Arugula All Reviews for Roasted Beets with Edamame and Arugula - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Beets with Edamame and Arugula Credit: Bryan Gardner Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 medium golden beets 2 tablespoons plus 1 teaspoon olive oil, plus more for drizzling 1 cup thawed frozen shelled edamame Coarse salt and pepper 1 tablespoon red-wine vinegar 3 cups baby arugula 1/2 cup fresh basil leaves...
Reviews Add Rating & Review Back to Roasted Winter Vegetables with Cannellini Beans All Reviews for Roasted Winter Vegetables with Cannellini Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Winter Vegetables with Cannellini Beans Credit: Bryan Gardner Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 large leek, sliced 5 garlic cloves, peeled 1/2 small rutabaga, peeled and chopped 2 parsnips, peeled and chopped 2 carrots, peeled and chopped 1 sweet potato, peeled and chopped 8 brussels sprouts, trimmed and halved 3 tablespoons olive oil, plus more for drizzling 1 tablespoon plus 1 teaspoon balsamic vinegar Coarse salt and pepper 1 1/2 cups cooked and drained cannellini beans...
Reviews (1) Add Rating & Review 49 Ratings 5 star values: 2 4 star values: 6 3 star values: 25 2 star values: 13 1 star values: 3 Martha Stewart Member Rating: 4 stars 12/27/2018 This is my daughter's favorite mashed potato recipe and I love how easy it is to prepare. Back to Smashed Red Potatoes All Reviews for Smashed Red Potatoes of Reviews Reviews: Most Helpful Most Helpful...
Reviews (1) Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 07/26/2012 So easy to make an yummy. My kids just love it on a hot summer night for dessert. I use less sugar and they still think it's great. Back to Strawberry-Vanilla Ice Cream Cake All Reviews for Strawberry-Vanilla Ice Cream Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (2) Add Rating & Review 75 Ratings 5 star values: 22 4 star values: 18 3 star values: 21 2 star values: 11 1 star values: 3 Martha Stewart Member Rating: Unrated 03/02/2017 Very tasty! Martha Stewart Member Rating: Unrated 09/23/2012 I've made this and it came out just as delicious as the picture!! the pudding is really soft and has a wonderful texture...thankx for the recipie, my family loved it :) :) Back to Creme Caramel...
