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Gallery Braised Brisket with Carrots, Garlic, and Parsnips Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 first cut of beef brisket (5 pounds) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil, plus more if needed 1 large onion, halved and thinly sliced 2 garlic cloves, minced, plus 1 head, halved horizontally 2 tablespoons tomato paste 1 1/2 cups dry red wine 4 1/2 cups homemade or store-bought low-sodium chicken stock 2 fresh or dried bay leaves, plus more fresh for garnish if desired 1 pound parsnips, peeled and halved 20 baby carrots (about 8 ounces), peeled and stems trimmed to 1/2 inch 10 ounces red pearl onions, peeled (about 2 1/2 cups) 1 tablespoon balsamic vinegar...