Reviews (1) Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 4 Martha Stewart Member Rating: 5 stars 01/02/2013 This variation on a classic Waldorf salad is fabulous! The fennel and yogurt dressing were the perfect touch. The usual mayo dressing is always too heavy. And the escarole was sheer genius! Made this 2 days in a row....
Back to Green Vegetable Curry All Reviews for Green Vegetable Curry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Vegetable Curry Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 2 teaspoons vegetable oil 3 tablespoons green curry paste 1/2 pound shiitake mushrooms, stems trimmed, halved if large 1/2 pound green beans, trimmed and cut in half crosswise 4 heads baby bok choy (6 ounces), halved lengthwise 1 red bell pepper, cut into 1-inch pieces 1 can (13....
Reviews Add Rating & Review Back to Ice Cream Sundaes All Reviews for Ice Cream Sundaes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 10 mins total: 10 mins Servings: 4 Ingredients Ingredient Checklist 1/2 cup cold heavy cream 1 tablespoon sugar 1 pint ice cream Easy Fudge Sauce Easy Caramel Sauce 1/2 cup chopped salted peanuts Gallery Recipe Summary prep: 10 mins total: 10 mins Servings: 4...
Reviews Add Rating & Review Back to King Crab with Celeriac, Apple, and Beet Salad All Reviews for King Crab with Celeriac, Apple, and Beet Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery King Crab with Celeriac, Apple, and Beet Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 medium yellow beet, trimmed 1 medium red beet, trimmed Coarse salt and freshly ground pepper Peel from 1/2 orange, pith removed, and thinly sliced 1 cup freshly squeeze orange juice 3 tablespoons olive oil 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon Dijon mustard 1 medium celeriac, peeled and cut into 2-by-1/8-inch pieces 2 Granny Smith apples, peeled and cut into 1 1/2-by-1/8-inch pieces 14 ounces crab meat, from about 2 king crab legs, cut into 2-inch pieces Mache, for garnish...
Reviews Add Rating & Review 75 Ratings 5 star values: 14 4 star values: 15 3 star values: 24 2 star values: 16 1 star values: 6 Back to Lo Mein with Pork All Reviews for Lo Mein with Pork - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 pork-lo-mein-med107616....
Reviews (2) Add Rating & Review 45 Ratings 5 star values: 11 4 star values: 12 3 star values: 16 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: 2 stars 02/10/2019 I haven't even tried it yet. The program just brought me here and wouldn't go away until I "rated it." WOuldn't let me choose any stars either Martha Stewart Member Rating: 5 stars 09/26/2017 It is amazing....
Reviews Add Rating & Review 18 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 8 1 star values: 5 Back to Pate a Choux Puffs All Reviews for Pate a Choux Puffs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pate a Choux Puffs Recipe Summary Yield: Makes about 5 dozen Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter...
Back to Pork Tenderloin with Mustard Sauce All Reviews for Pork Tenderloin with Mustard Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork Tenderloin with Mustard Sauce Recipe Summary prep: 10 mins total: 45 mins Servings: 6 Ingredients Ingredient Checklist 1 tablespoon olive oil 2 pork tenderloins (3/4 - 1 pound each), trimmed Coarse salt and ground pepper 1/4 cup whole-grain mustard 2 tablespoons Dijon mustard 2 tablespoons reduced-fat sour cream...
Reviews Add Rating & Review Back to Summer Plum Tart All Reviews for Summer Plum Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Summer Plum Tart Recipe Summary Yield: Makes one 4 1/2-by-14-inch tart Ingredients Ingredient Checklist 1 tablespoon all-purpose flour, plus more for dusting Pate Sucree for Plum Tart 3 tablespoons almond paste 1 pound plums (4 or 5), pitted and sliced into 1/4-inch-thick wedges...
Reviews Add Rating & Review Back to Suzanne’s Mustard Vinaigrette All Reviews for Suzanne’s Mustard Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 2/3 cup Ingredients Ingredient Checklist 1 tablespoon Dijon mustard 1 1/2 tablespoons red-wine vinegar 1/2 teaspoon coarse salt Pinch freshly ground pepper 1 large egg yolk 3/4 cup extra-virgin olive oil 1 tablespoon water Gallery Recipe Summary...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 04/16/2013 I just made this dish, and I liked it. However, it doesn't have much depth of flavor, I felt like there was something missing. Next time I'll add a bit of thai fish sauce. Back to Warm Thai Squid and Shrimp Salad All Reviews for Warm Thai Squid and Shrimp Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Apple, Leek, and Butternut Squash Gratin All Reviews for Apple, Leek, and Butternut Squash Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple, Leek, and Butternut Squash Gratin Credit: Dana Gallagher Recipe Summary prep: 30 mins total: 1 hr 20 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 2 medium leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried Coarse salt and ground pepper 1/2 cup dry sherry 1 tablespoon chopped fresh sage, plus leaves for garnish 1 pound butternut squash, peeled, seeded, and sliced 1/8-inch thick 1 pound apples, such as Gala, Cortland, Baldwin, or Macoun, peeled, halved, cored, and cut into 1/8-inch thick slices 1/2 cup freshly grated Parmesan cheese...
Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 11/26/2008 NO GOOD Martha Stewart Member Rating: Unrated 11/22/2008 I just can't get my mind around sage in a cake. Nothing was mentioned about how it tasted, has anyone tried this? Any thoughts? Back to Autumnal Parfait All Reviews for Autumnal Parfait - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....
Back to Baked Banana-Pecan Oatmeal All Reviews for Baked Banana-Pecan Oatmeal - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 20 mins Servings: 4 hea-banananutoatmeal-001a-med109135.jpg Ingredients Ingredient Checklist 1 1/2 cups steel-cut oats 1/2 teaspoon fine salt 2 tablespoons whole milk 1 teaspoon pure vanilla extract 2 firm-ripe bananas, sliced 1/4 inch thick on the diagonal 3 tablespoons packed dark-brown sugar, whisked to remove lumps 1/4 cup pecans, roughly chopped and toasted...
Reviews Add Rating & Review Back to Red and Golden Beet Salad All Reviews for Red and Golden Beet Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red and Golden Beet Salad Recipe Summary Yield: Serves 10 Ingredients Ingredient Checklist 16 small beets, half golden and half red, stems trimmed to 1 inch 3/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper...
Reviews Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 1 Back to Cilantro, Celery, and Almond Salad All Reviews for Cilantro, Celery, and Almond Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cilantro, Celery, and Almond Salad Credit: Katie Quinn Davies Recipe Summary prep: 15 mins total: 15 mins Servings: 4...
Back to Classic Stove-Top Method for Perfect White Rice All Reviews for Classic Stove-Top Method for Perfect White Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 classic-stovetop-white-rice-mscs106.jpg Ingredients Ingredient Checklist 1 cup water 1 teaspoon unsalted butter 1/2 teaspoon salt 1 cup long-grain white rice, rinsed Gallery Read the full recipe after the video....
Reviews Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Cottage-Cheese Fruit Spread All Reviews for Cottage-Cheese Fruit Spread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 1/4 cups Ingredients Ingredient Checklist 1 cup low-fat (1 percent) cottage cheese 1/2 cup blueberries...
Reviews Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 3 1 star values: 0 Back to White Gazpacho All Reviews for White Gazpacho - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery White Gazpacho Recipe Summary Servings: 10 Ingredients Ingredient Checklist 4 medium cucumbers, peeled, seeded, and roughly chopped 2 cloves garlic, crushed 3 cups Homemade Chicken Stock, Homemade Vegetable Stock or low-sodium, canned 2 cups sour cream 2 teaspoons coarse salt 1/4 cup freshly squeezed lemon juice Chopped tomatoes, for garnish (optional) Chopped fresh flat-leaf parsley, for garnish (optional) Thinly sliced scallions, for garnish (optional) Coarsely chopped walnuts, for garnish (optional) Chopped hard-boiled eggs, for garnish (optional) Freshly grated sharp white cheddar cheese, for garnish (optional)...
Reviews Add Rating & Review 58 Ratings 5 star values: 17 4 star values: 17 3 star values: 16 2 star values: 8 1 star values: 0 Back to Grilled Tilapia with Cherry Salsa All Reviews for Grilled Tilapia with Cherry Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Tilapia with Cherry Salsa Recipe Summary prep: 15 mins total: 20 mins Servings: 4...
