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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 2008_recipe_soup.jpg
Ingredients Ingredient Checklist 1 1/2 cups whole Spanish Marcona almonds, salted (or blanched whole salted almonds), plus 1/4 cup chopped, for garnish 1 clove garlic 1/2 shallot, peeled 2 cups seedless English or Kirby cucumber, peeled and chopped, plus 1/2 cup small cucumber balls, formed with a small melon baller, for garnish 2 cups seedless green grapes, plus 1/4 cup, thinly sliced, for garnish 1 tablespoon fresh dill, plus 2 tablespoons, for garnish 1 1/2 cups homemade vegetable or chicken stock, or store-bought low-sodium vegetable stock or chicken broth 1/2 cup extra-virgin olive oil 1 tablespoon sherry-wine vinegar 2 tablespoons dry Spanish sherry, such as Manzanilla or Amontillado...