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Reviews Add Rating & Review Back to Fennel, Roasted Tomato, and Basil Relish All Reviews for Fennel, Roasted Tomato, and Basil Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fennel, Roasted Tomato, and Basil Relish Credit: Alan Benson Recipe Summary Servings: 6 Yield: Makes about 3 cups Ingredients Ingredient Checklist 1 pound ripe plum tomatoes (about 6) 4 garlic cloves 1 fennel bulb (about 1 pound), trimmed and cut into 1/4-inch dice 1/4 cup red-wine vinegar 1 tablespoon capers, rinsed and drained 1/4 teaspoon crushed red-pepper flakes or finely chopped fresh red chile 2 tablespoons extra-virgin olive oil 1 cup loosely packed fresh basil leaves 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped Olive-oil cooking spray...

Reviews Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Grilled Peppers and Chiles All Reviews for Grilled Peppers and Chiles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Peppers and Chiles Recipe Summary prep: 25 mins total: 25 mins Servings: 10 Ingredients Ingredient Checklist 3 pounds assorted chiles and sweet peppers, such as cherry, Italian Roaster, Yellow Sunrise, bell, poblano, and Santa Fe Grande Extra-virgin olive oil, for tossing Coarse salt...

Reviews Add Rating & Review Back to Martha’s Lemony Mayonnaise All Reviews for Martha’s Lemony Mayonnaise of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Martha’s Lemony Mayonnaise Credit: Ditte Isager Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1 large egg 1/2 cup plus 1 teaspoon extra-virgin olive oil 1 teaspoon coarse salt 1 cup safflower oil 1 tablespoon fresh lemon juice Gallery...

Reviews Add Rating & Review 90 Ratings 5 star values: 24 4 star values: 29 3 star values: 24 2 star values: 13 1 star values: 0 Back to Mustard-Roasted Beef Tenderloin All Reviews for Mustard-Roasted Beef Tenderloin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mustard-Roasted Beef Tenderloin Recipe Summary prep: 10 mins total: 1 hr 5 mins Servings: 6 Ingredients Ingredient Checklist 1 beef tenderloin (3 1/2 pounds), tied together with kitchen twine at 2-inch intervals Coarse salt and freshly ground pepper 4 to 6 tablespoons unsalted butter, softened 2 tablespoons stone-ground mustard 1 tablespoon Dijon mustard...

Back to Olive and Cheese Loaf All Reviews for Olive and Cheese Loaf of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 8-inch round loaf olive-cheese-loaf-mblb2007.jpg Ingredients Ingredient Checklist 3 cups bread flour, plus more for work surface 1 teaspoon fine sea salt 3/4 teaspoon instant or active-dry yeast 1 3/4 cups 1/2-inch cubes aged Gruyere cheese...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Pappa al Pomodoro All Reviews for Pappa al Pomodoro - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pappa al Pomodoro Credit: MARIA ROBLEDO Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3/4 cup thinly sliced leeks, white parts only 4 pounds ripe tomatoes (6 to 8 large) 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 cloves garlic (2 teaspoons), finely chopped 2 1/2 cups cubed peasant bread, crust removed 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 20 leaves fresh basil, torn into pieces...

Reviews Add Rating & Review Back to Pimienta Arabe All Reviews for Pimienta Arabe of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pimienta Arabe Recipe Summary Yield: Makes 2 tablespoons Ingredients Ingredient Checklist 1 tablespoon allspice berries 1 tablespoon whole cloves 1 tablespoon whole black peppercorns Gallery Pimienta Arabe Recipe Summary Yield: Makes 2 tablespoons Gallery Pimienta Arabe Pimienta Arabe Pimienta Arabe Recipe Summary Yield: Makes 2 tablespoons...

Reviews (1) Add Rating & Review 108 Ratings 5 star values: 27 4 star values: 39 3 star values: 22 2 star values: 15 1 star values: 5 Martha Stewart Member Rating: 3 stars 02/21/2017 I didn't have scallions or parsley. I did add some shredded chicken and served it alongside the roasted plum tomatoes, and it was a good complement. Will make again. Back to Quinoa and Cucumber Salad All Reviews for Quinoa and Cucumber Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Rice with Vegetables Mini Meal All Reviews for Rice with Vegetables Mini Meal of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 serving Ingredients Ingredient Checklist 1 cup brown rice, or couscous, or quinoa, cooked...

Back to Salted-Caramel Six-Layer Chocolate Cake All Reviews for Salted-Caramel Six-Layer Chocolate Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 3 hrs 20 mins Servings: 12 Yield: Makes one 9-inch cake Salted-Caramel Six-Layer Chocolate Cake Ingredients For the Cake Unsalted butter, room temperature, for pans 3 cups all-purpose flour, plus more for pans 3 cups granulated sugar 1 1/2 cups unsweetened Dutch-process cocoa powder 1 tablepoon baking soda 1 1/2 teaspoons baking powder Coarse salt 4 large eggs 1 1/2 cups low-fat buttermilk 1/2 cup plus 2 tablespoons safflower oil 2 teaspoons pure vanilla extract For the Caramel 4 cups granulated sugar 1/4 cup light corn syrup 2 cups heavy cream Coarse salt 2 sticks cold unsalted butter, cut into tablespoons For the Frosting 1/4 cup plus 2 tablespoons Dutch-process cocoa powder 2 sticks unsalted butter, room temperature 1/2 cup confectioners’ sugar Coarse salt 1 pound semisweet chocolate, chopped, melted, and cooled Garnish: flaked sea salt, such as Maldon...

Reviews (1) Add Rating & Review 37 Ratings 5 star values: 7 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 10/14/2012 Just made this and it is GREAT! Simple to make and super tasty. I used 5 teaspoons of Cajun seasoning in the soup while cooking. It smells great, looks great, tastes great -- and it's healthy too!...

Back to Slow-Cooker Shrimp, Sausage, and Okra Stew All Reviews for Slow-Cooker Shrimp, Sausage, and Okra Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Slow-Cooker Shrimp, Sausage, and Okra Stew Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 6 Ingredients Ingredient Checklist 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 2 celery stalks, coarsely chopped 1 red or green bell pepper, coarsely chopped 2 tablespoons all-purpose flour 1 (28-ounce) can diced tomatoes 1/4 teaspoon cayenne pepper Coarse salt 1/2 pound large shrimp, peeled and deveined 2 cups frozen cut okra (from an 8-ounce package), thawed...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 12/13/2010 This is tasty. Granted, I forgot to buy (or make) ricotta so I cannot comment on the full combination, but the pasta and butternut squash flavors go well together and this was easy to make. I served it with roast chicken and a side of sauteed kale. Back to Spicy Squash with Pasta All Reviews for Spicy Squash with Pasta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Stuffed Zucchini Boats All Reviews for Stuffed Zucchini Boats - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stuffed Zucchini Boats Recipe Summary prep: 25 mins total: 50 mins Servings: 8 Ingredients Ingredient Checklist 4 medium zucchini, (6 to 8 ounces each), halved lengthwise 1 tablespoon olive oil 1 medium onion, coarsely chopped Freshly ground pepper 7 1/2 ounces feta cheese, crumbled (1 1/2 cups) 1 pint grape or cherry tomatoes, halved...

Back to Tortellini in Broth with Escarole All Reviews for Tortellini in Broth with Escarole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tortellini in Broth with Escarole Recipe Summary prep: 5 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 3 cans (14 1/2 ounces each) reduced-sodium chicken broth 1 dried bay leaf 1 small head escarole, trimmed and cut into 1 1/2-inch pieces 1 pound cheese tortellini Coarse salt and ground pepper...

Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 07/05/2010 Yes and no. You can use ready-to-eat canned grape leaves. I use fresh leaves, but a less laborious filling from this allrecipes recipe: http://allrecipes.com/Recipe/Gorgonzola-and-Olive-Stuffed-Grape-Leaves/Detail.aspx Martha Stewart Member Rating: Unrated 07/19/2008 do they take as long as it sounds to make? Back to Vegetable Dolmades All Reviews for Vegetable Dolmades of Reviews Reviews: Most Helpful Most Helpful Most Positive...

Reviews (1) Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 07/25/2008 This was a tasty accompaniment to the grilled pork chops. Having said that, we didn't think it was much different in flavor than when we just cook white beans, adding some broth, onion, ham (or just the bone), salt and pepper....

Reviews (1) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/22/2008 Was just wondering what "FRICO" meant. Now I can thank you for the explanation. Will not have to go the dictionary. They sound easy to make and a most delicious addition to the soups. Back to Cheddar Frico...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 12/18/2007 I left out the cream, cognac, and watercress. Used bread croutons in a pkg. Added sauteed onions and the chicken gizzards. Cooked inside the bird. yummy. Think I'll add mandrin oranges next time. Back to Chestnut and Watercress Stuffing All Reviews for Chestnut and Watercress Stuffing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 23 Ratings 5 star values: 6 4 star values: 9 3 star values: 7 2 star values: 1 1 star values: 0 Back to Chicken with Tomatoes, Olives, and Cilantro All Reviews for Chicken with Tomatoes, Olives, and Cilantro - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken with Tomatoes, Olives, and Cilantro Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds) Coarse salt and ground pepper 1 onion, halved lengthwise and thinly sliced 1 pint cherry tomatoes, halved 1/3 cup pitted green olives, halved 1 tablespoon fresh lime juice 1/4 cup packed fresh cilantro...