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Reviews Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0 Back to Chilled Red Pepper and Beet Soup with Yogurt and Caraway Seeds All Reviews for Chilled Red Pepper and Beet Soup with Yogurt and Caraway Seeds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chilled Red Pepper and Beet Soup with Yogurt and Caraway Seeds Recipe Summary Servings: 4...

Reviews Add Rating & Review 8 Ratings 5 star values: 5 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Back to Chocolate Dutch Baby All Reviews for Chocolate Dutch Baby - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Dutch Baby Credit: Con Poulos Recipe Summary prep: 5 mins total: 25 mins Servings: 8 Ingredients Ingredient Checklist 3/4 cup whole milk 3 large eggs 1/3 cup all-purpose flour (spooned and leveled) 1/4 cup unsweetened cocoa powder, sifted 1/4 teaspoon coarse salt 1/2 teaspoon pure vanilla extract 1/4 cup granulated sugar 2 tablespoons unsalted butter 3 tablespoons confectioners’ sugar, for dusting...

Reviews Add Rating & Review Back to Creme Anglaise for Apricot Pudding All Reviews for Creme Anglaise for Apricot Pudding of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creme Anglaise for Apricot Pudding Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 4 large egg yolks 3 tablespoons sugar Pinch of salt 1 1/4 cups whole milk 3/4 cup heavy cream 1/2 vanilla bean, halved lengthwise, seeds scraped and reserved...

Reviews Add Rating & Review Back to Eric’s Herb Vinaigrette All Reviews for Eric’s Herb Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 1/3 cups Ingredients Ingredient Checklist 2 teaspoons Dijon mustard 1 teaspoon fine sea salt 2 pinches freshly ground white pepper 3 tablespoons red-wine vinegar 3 tablespoons sherry vinegar 1/2 cup plus 1 tablespoon olive oil 1/2 cup plus 1 tablespoon corn oil...

Reviews Add Rating & Review Back to Fiddlehead Fern and Potato Hash All Reviews for Fiddlehead Fern and Potato Hash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fiddlehead Fern and Potato Hash Recipe Summary Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground black pepper 1 1/2 pounds small potatoes, scrubbed and halved 1/2 pound fiddlehead ferns, cleaned and trimmed 2 tablespoons extra-virgin olive oil 1 shallot, thinly sliced...

Back to Green Bean Casserole All Reviews for Green Bean Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 50 mins Servings: 8 med105046_1109_thx_greenbean_casserole.jpg Ingredients Ingredient Checklist 3 cups vegetable oil 6 large shallots, cut into very thin rounds, rings separated 1 1/2 cups all-purpose flour Coarse salt and ground pepper 2 pounds green beans, trimmed and halved 1/4 cup (1/2 stick) unsalted butter 1 pound button mushrooms, trimmed and coarsely chopped 14....

Reviews (1) Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 04/09/2012 Thank you Geoffrey..Delicious quiche. I substituted green onions for the ramps & Crisco for the lard. Be careful of the total time needed to complete this quiche. I would make the crust the day before you need it....

Reviews (1) Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 03/28/2012 This is a really good, simple recipe. However, I would cut the amount of salt in half! Way too much salt for me but otherwise, delicious! Back to Open “Face” Egg Salad Sandwiches All Reviews for Open “Face” Egg Salad Sandwiches...

Reviews Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Orange and Tropical Fruit Salad All Reviews for Orange and Tropical Fruit Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange and Tropical Fruit Salad Credit: Anson Smart Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 teaspoons grated orange zest 2 tablespoons sugar Pinch of salt 4 oranges 1 small sliced pineapple 1 sliced, seeded papaya Wedges of lime...

Back to Oven Browns All Reviews for Oven Browns - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oven Browns Recipe Summary prep: 20 mins total: 1 hr 40 mins Servings: 8 Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 3 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces (8 cups) 1/2 cup extra-virgin olive oil 1/2 stick unsalted butter, cut into small pieces 1 yellow onion, finely diced (1 cup) Garnish: 1 to 2 rosemary sprigs...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Pale Cranberry Syrup All Reviews for Pale Cranberry Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 1/2 cups Ingredients Ingredient Checklist 1/2 cup freshly squeezed orange juice 1 1/4 cups Homemade Yellow Lemonade or store-bought...

Reviews Add Rating & Review Back to Pineapple-Red Quinoa Parfait All Reviews for Pineapple-Red Quinoa Parfait - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pineapple-Red Quinoa Parfait Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1/2 teaspoon ground cinnamon 6 ounces plain fat-free Greek or soy yogurt, preferably organic 1 cup fresh pineapple, cut into chunks 1/2 cup cooked red quinoa, chilled 2 tablespoons sliced almonds...

Reviews Add Rating & Review Back to Pinto Bean and Poblano Tacos All Reviews for Pinto Bean and Poblano Tacos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pinto Bean and Poblano Tacos Credit: Kalyn Sims Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 fresh poblano chiles (about 1 1/2 pounds) 1 teaspoon extra-virgin olive oil 1 medium onion, halved and thinly sliced 1 cup drained canned pinto beans, rinsed 1/4 cup homemade or low-sodium store-bought vegetable stock 1 1/2 teaspoons coarse salt 1/4 cup fromage blanc or plain nonfat yogurt 12 corn tortillas (6 inches each), warmed Lime wedges, for serving Cilantro sprigs, for garnish...

Reviews Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 2 Back to Pumpkin Cappellacci with Sage Brown Butter All Reviews for Pumpkin Cappellacci with Sage Brown Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 pumpkin-cappellacci-mslb7024....

Reviews Add Rating & Review Back to Radishes with Olive Oil All Reviews for Radishes with Olive Oil of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Radishes with Olive Oil Recipe Summary Yield: Makes 2 servings Ingredients Ingredient Checklist 2 tablespoons olive oil 1 teaspoons chopped chives 1/4 teaspoon salt 1/4 teaspoon lemon juice, plus 1/4 teaspoon lemon zest Radishes Gallery Radishes with Olive Oil...

Reviews (2) Add Rating & Review 7 Ratings 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/24/2011 SOOOOO Good! Such a lovely, warm flavour. Taste similar to Chai Latte Martha Stewart Member Rating: Unrated 11/24/2010 Just made this recipe. The cardamom and cloves are overpowering and makes it inedible (in my opinion). However, it definitely has potential to be delicious if those two ingredients are omitted....

Back to Strawberry Shortcake All Reviews for Strawberry Shortcake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr Servings: 8 Strawberry Shortcake Ingredients Ingredient Checklist 1 3/4 pounds (6 cups) strawberries, rinsed, hulled, and quartered 1 1/4 cups plus 2 tablespoons sugar 3 cups all-purpose flour 4 teaspoons baking powder 3/4 teaspoon salt 12 tablespoons cold (1 1/2 sticks) unsalted butter, cut into small pieces 2 cups heavy cream 2 large eggs 1/2 teaspoon vanilla extract...

Back to Sugar-and-Spice Layer Cake All Reviews for Sugar-and-Spice Layer Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sugar-and-Spice Layer Cake Credit: Tara Donne Recipe Summary prep: 30 mins total: 3 hrs Servings: 12 Ingredients Ingredient Checklist Vegetable oil cooking spray 1 1/2 cups all-purpose flour 1 1/2 cups cake flour (not self-rising) 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 2 sticks unsalted butter, room temperature 1 3/4 cups sugar 3 large eggs 2 teaspoons pure vanilla extract 1 1/4 cups whole milk 1 1/2 cups blackberry jam (from one 17....

Reviews (1) Add Rating & Review 29 Ratings 5 star values: 2 4 star values: 4 3 star values: 12 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: Unrated 05/04/2010 Can this be made ahead of time ... as in a week ahead if need be? Back to Tart Dough for Quiche All Reviews for Tart Dough for Quiche of Reviews Reviews: Most Helpful Most Helpful...

Reviews Add Rating & Review Back to Toasted Almond and Butternut Squash Tart All Reviews for Toasted Almond and Butternut Squash Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 butternut-squash-tart-mbd107859.jpg Ingredients For the Crust: 1 1/4 cups all-purpose flour 2 tablespoons toasted wheat germ 1 teaspoon sugar 1/4 teaspoon coarse salt 1/2 teaspoon baking powder 4 tablespoons cold unsalted butter, cut into pieces 1/3 cup low-fat buttermilk For the Filling: 1 medium butternut squash (about 1 3/4 pounds), peeled, halved, seeds removed, and cut into 1/2-inch slices 2 teaspoons vegetable oil 1/4 cup plus 2 tablespoons brown sugar 1/2 cup sliced almonds, toasted and ground 1/4 teaspoon coarse salt 1 large egg 1/2 teaspoon pure vanilla extract 1 tablespoon all-purpose flour, plus more for rolling 1 teaspoon raw sugar For the Garnish: 2 teaspoons sliced almonds, toasted...