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Back to Chocolate-Orange Espresso Thins All Reviews for Chocolate-Orange Espresso Thins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Orange Espresso Thins Recipe Summary Yield: Makes about 4 dozen Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1 1/2 teaspoons instant espresso powder 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, softened 1 cup confectioners’ sugar 1 teaspoon finely grated orange zest...

Back to Classic Fried Chicken All Reviews for Classic Fried Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 3 hrs 45 mins Servings: 4 fried-chicken-0711med10709-how006.jpg Ingredients Ingredient Checklist 1 1/4 cups all-purpose flour 2/3 cup cornstarch Coarse salt and ground pepper 1 quart buttermilk 1 chicken (3 1/2 to 4 pounds), cut into 10 pieces, or 10 skin-on legs or thighs 3 cups vegetable oil...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Coffee Caramel All Reviews for Coffee Caramel of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coffee Caramel Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1 1/2 cups sugar 2 teaspoons pure coffee extract Vegetable-oil cooking spray...

Reviews Add Rating & Review Back to Escarole, Kale, White Bean, and Tomato Lasagna All Reviews for Escarole, Kale, White Bean, and Tomato Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Escarole, Kale, White Bean, and Tomato Lasagna Recipe Summary prep: 45 mins total: 1 hr 30 mins Servings: 8 Ingredients Ingredient Checklist 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 1/4 pounds cremini mushrooms, trimmed and sliced 7 cloves garlic Coarse salt 1 large bunch kale (about 1 1/2 pounds), stems and center ribs discarded, roughly chopped 1 large head escarole (1 to 1 1/2 pounds), trimmed and roughly chopped 2 cans (15 ounces each) cannellini beans, 1/4 cup bean liquid reserved and beans drained 1 1/2 teaspoons chopped fresh oregano 1 can (28 ounces) whole plum tomatoes, drained 1/2 teaspoon red-pepper flakes 6 ounces Parmesan cheese, grated (2 3/4 cup)...

Reviews Add Rating & Review Back to Grilled Mushroom Burger with White Bean Spread All Reviews for Grilled Mushroom Burger with White Bean Spread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Mushroom Burger with White Bean Spread Recipe Summary Servings: 4 Yield: Makes 4 Ingredients Ingredient Checklist 2 large garlic cloves, minced 2 tablespoons chopped fresh thyme 1 cup canned cannellini beans, drained and rinsed 2 tablespoons plus 2 teaspoons extra-virgin olive oil Freshly ground pepper 8 large portobello mushroom caps (about 1 pound), cleaned 1 tablespoon plus 1 teaspoon balsamic vinegar 2 large red onions (about 1 pound), sliced 1/4 inch thick 4 whole-grain hamburger buns 4 thin slices cheddar cheese (2 ounces) 1/2 small bunch arugula (about 2 1/2 ounces), washed and dried...

Reviews (2) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 03/12/2011 i was just going to try this dish and read your comment. The temperature definetely sounds off. However the canned beans are already salted, that was part of the problem. Thanks for the feed-back, I will probably tone down the vinegar!...

Reviews Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0 Back to Hearts of Palm and Avocado Salad All Reviews for Hearts of Palm and Avocado Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 10 Ingredients Ingredient Checklist 2 cans hearts of palm or 4 to 6 ounces fresh hearts of palm, cut into 1/2-inch rounds 6 avocados, peeled and cut into 1/2-inch slices Juice of 2 limes 2 tablespoons olive oil 1 tablespoons paprika Coarse salt, (to taste) Freshly ground black pepper, (to taste)...

Reviews Add Rating & Review 27 Ratings 5 star values: 9 4 star values: 3 3 star values: 7 2 star values: 8 1 star values: 0 Back to Orange, Cumin, and Cilantro Grilled Pork Loin All Reviews for Orange, Cumin, and Cilantro Grilled Pork Loin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange, Cumin, and Cilantro Grilled Pork Loin Recipe Summary Servings: 8...

Reviews Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Back to Panini All Reviews for Panini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Panini Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 recipe Figs Pizza Dough 2 tablespoons plus 2 teaspoons olive oil 1 cup thinly sliced fennel bulb, trimmed 1/2 teaspoon lemon zest Coarse salt and freshly ground black pepper Juice of 1 lemon 30 fresh basil leaves 8 slices (1/2 inch thick) fresh mozzarella 2 teaspoons capers...

Reviews (1) Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 09/06/2010 I made this and it was easy and good. Here are my results: http://marthaandme.wordpress.com/2010/09/06/martha-mondays-panna-cotta/ Back to Panna Cotta with Vanilla Syrup All Reviews for Panna Cotta with Vanilla Syrup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Pecan-Molasses Granola All Reviews for Pecan-Molasses Granola of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pecan-Molasses Granola Credit: Marcus Nilsson Recipe Summary Yield: Makes 5 cups Ingredients Ingredient Checklist 1/3 cup unsulfured molasses (not blackstrap) 2 tablespoons vegetable oil 1/2 teaspoon ground cinnamon 1/2 teaspoon coarse salt 3 cups rolled oats (not quick-cooking) 1 cup sweetened shredded coconut 1 cup pecans, roughly chopped...

Back to Rigatoni Portofino All Reviews for Rigatoni Portofino - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rigatoni Portofino Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 cup pine nuts 1 cup finely grated Parmesan cheese, plus more for serving 10 fresh parsley leaves Coarse salt 1 1/4 cups olive oil 2 cups packed fresh basil leaves Two 28-ounce cans whole peeled tomatoes, chopped 8 ounces onions, chopped 1 carrot, chopped 1 celery stalk, chopped Pinch of sugar 1 pound rigatoni...

Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 1 Back to Roasted Boar (or Pork) with Mostarda All Reviews for Roasted Boar (or Pork) with Mostarda - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Boar (or Pork) with Mostarda Recipe Summary Servings: 10 Ingredients Ingredient Checklist 6 to 8 pound bone-in wild boar rib rack or pork loin roast, frenched Extra-virgin olive oil, for rubbing Salt and freshly ground pepper Mostarda...

Reviews Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0 Back to Roasted Pearl Onions and Potatoes All Reviews for Roasted Pearl Onions and Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Pearl Onions and Potatoes Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds small potatoes, halved 1 bag (16 ounces) frozen pearl onions, thawed and patted dry 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 teaspoon fresh thyme...

Reviews (1) Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 03/06/2011 Fantastic and clever way to serve pork! I followed the recipe very close but subbed a bone-in pork chop that was very thick, so I finished it in the oven for about ten minutes. Be sure to make the cabbage too....

Back to Salmon and Spinach in Parchment All Reviews for Salmon and Spinach in Parchment - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 salmon-spinach-med108164.jpg Ingredients Ingredient Checklist 8 ounces baby spinach (8 cups) 1 tablespoon grated orange zest, plus 3 oranges, peeled and cut into 1/4-inch-thick rounds 4 skinless salmon fillets (1 1/2 pounds total) 2-inch piece fresh ginger, peeled and cut into thin strips (1/4 cup) 1 shallot, thinly sliced Coarse salt and ground pepper 2 tablespoons extra-virgin olive oil...

Reviews Add Rating & Review Back to Salmon-Potato Salad All Reviews for Salmon-Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salmon-Potato Salad Credit: Romulo Yanes Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound small red potatoes 2 skinless salmon fillets (4 ounces each) Half a sliced cucumber Olive oil Red-wine vinegar Dijon mustard Gallery Salmon-Potato Salad Credit: Romulo Yanes Recipe Summary Servings: 4...

Reviews Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 2 Back to Sazerac All Reviews for Sazerac - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sazerac Recipe Summary Servings: 2 Ingredients Ingredient Checklist Ice 2 teaspoons sugar 2 teaspoons water 4 ounces rye whiskey 8 dashes bitters (preferably Peychaud’s) 2 teaspoons anise-flavored liqueur, such as Herbsaint or Pernod Lemon twists...

Reviews (1) Add Rating & Review 24 Ratings 5 star values: 6 4 star values: 5 3 star values: 8 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: Unrated 12/29/2007 This is such a great salad. It's super easy to prepare, but, it's much better with the fancy imported tuna in the glass jar (ortiz, I think) I got it at Whole Foods. We eat this at least once a week in the summertime....

Reviews Add Rating & Review Back to Warm Quinoa, Spinach, and Shiitake Salad All Reviews for Warm Quinoa, Spinach, and Shiitake Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Quinoa, Spinach, and Shiitake Salad Recipe Summary prep: 30 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1/2 cup red-wine vinegar 1/3 cup olive oil Coarse salt and ground pepper 2 pounds fresh shiitake mushrooms, stems removed, caps halved 1 1/2 cups quinoa 1 pound baby spinach 8 ounces feta cheese, crumbled...