Penne With Tuna Puttanesca
Back to Penne with Tuna Puttanesca All Reviews for Penne with Tuna Puttanesca - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3032_101607_puttenesca.jpg Ingredients Ingredient Checklist Coarse salt 1/4 cup plus 1 tablespoon olive oil, plus more for water 1 pound whole wheat penne 4 cloves garlic, finely chopped 1 can (2 ounces) anchovies, packed in oil, minced 1/2 cup capers, rinsed and drained 2 ribs celery, finely chopped 1/2 cup Kalamata olives, pitted 2 cans (13 3/4 ounces each) artichoke hearts, drained and quartered 2 jars (26 ounces each) tomato sauce 1 pound fresh albacore tuna, cut into 1-inch pieces Crushed red pepper flakes Freshly grated Pecorino-Romano cheese, for serving...