Posts

Reviews (1) Add Rating & Review 56 Ratings 5 star values: 9 4 star values: 18 3 star values: 18 2 star values: 10 1 star values: 1 Martha Stewart Member Rating: Unrated 09/16/2011 Good - I liked the dijon flavor. I thinly sliced the steak before cooking in a cast iron crock, which I think helped keep the meat tender. Back to Marinated Flank Steak All Reviews for Marinated Flank Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Martha’s Cream-Cheese Pound Cake All Reviews for Martha’s Cream-Cheese Pound Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Martha’s Cream-Cheese Pound Cake Credit: Bryan Gardner Recipe Summary prep: 20 mins total: 1 hr 45 mins Yield: Makes two 9-inch loaves Ingredients Ingredient Checklist 3 sticks unsalted butter, room temperature, plus more for pans 3 cups unbleached all-purpose flour 1 teaspoon kosher salt...

Reviews Add Rating & Review Back to Missi Roti with Fresh Cilantro All Reviews for Missi Roti with Fresh Cilantro of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 12 rotis missi-roti-mslb7111.jpg Ingredients Ingredient Checklist 3 cups gram (chickpea) flour 1 cup whole-wheat flour 1 small red onion, finely chopped 2 fresh hot chile peppers, such as Thai bird’s eye or serrano, stemmed, seeded, and finely chopped...

Reviews (1) Add Rating & Review 169 Ratings 5 star values: 48 4 star values: 53 3 star values: 43 2 star values: 19 1 star values: 6 Martha Stewart Member Rating: 5.0 stars 02/26/2020 Simple yet elegant ingredients. Martha Stewart Member Rating: 5 stars 08/16/2016 I pinned this recipe awhile back and today I made it for breakfast! LOVED it! Back to Pear, Walnut, and Ricotta Crostini All Reviews for Pear, Walnut, and Ricotta Crostini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 21 Ratings 5 star values: 1 4 star values: 2 3 star values: 14 2 star values: 4 1 star values: 0 Back to Pear and Cranberry Crisp All Reviews for Pear and Cranberry Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pear and Cranberry Crisp Credit: Con Poulos Recipe Summary prep: 25 mins total: 45 mins Servings: 6...

Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1 Back to Relish Platter All Reviews for Relish Platter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 1 cup plus 2 tablespoons white-wine vinegar 2 tablespoons plus 1 teaspoon coarse salt 1/4 cup granulated sugar...

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 11/20/2010 Dear Martha, Enjoyed your guest, Jason Franey, chef at Canlis in Seattle. My son and daughter-in-law were married at Canlis in September of 2009 and in January of 2011 will have their first child. I would like to adapt the recipe for Jason's Un-stuffing so that Hannah can enjoy it....

Reviews Add Rating & Review Back to Strawberry Oat Bars All Reviews for Strawberry Oat Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberry Oat Bars Recipe Summary Yield: Makes 6 Ingredients Ingredient Checklist 1 1/2 cups pitted dates 1/4 cup raw macadamia nuts 2 tablespoons old-fashioned rolled oats Pinch sea salt 1 cup strawberries, hulled and thinly sliced Gallery Strawberry Oat Bars Recipe Summary...

Reviews Add Rating & Review Back to Vegetable Biryani All Reviews for Vegetable Biryani - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegetable Biryani Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 teaspoon saffron, crumbled 1/4 cup nonfat milk 1 1/2 cups basmati rice, soaked in cold water 10 minutes and drained 3 tablespoons canola oil 2 large onions, thinly sliced 1 1/2 teaspoons whole cumin seeds 3/4 teaspoon ground cardamom 1 cinnamon stick, broken into 4 pieces 1/2 teaspoon ground cloves 1 tablespoon minced fresh ginger 2 garlic cloves, minced 3 plum tomatoes (about 1/2 pound), peeled, seeded, and chopped 6 ounces green beans, cut into thirds (about 1 1/2 cups) 1/2 head cauliflower, cut into florets (about 2 cups) 2 carrots, cut into 1/2-inch pieces (about 3/4 cup) 1 cup cooked or canned chickpeas, drained and rinsed 1 1/2 teaspoons coarse salt 1 cup fresh or frozen peas 2 ounces (about 1/2 cup) cashews...

Reviews Add Rating & Review Back to Vodka Tempura Batter All Reviews for Vodka Tempura Batter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vodka Tempura Batter Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1 large egg yolk Scant 1 cup ice-cold vodka 3/4 cup all-purpose flour Gallery Vodka Tempura Batter Recipe Summary Yield: Makes 1 1/2 cups Gallery Vodka Tempura Batter...

Back to Blueberry Cupcakes All Reviews for Blueberry Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr 25 mins Yield: Makes 12 cupcakes blueberry cupcakes Ingredients For the Topping 6 tablespoons granulated sugar 1/4 cup dark-brown sugar 1 teaspoon cinnamon For the Cupcakes 1 2/3 cups cake flour (not self-rising)...

Back to Bo Ssam All Reviews for Bo Ssam - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 10 4090_012909_newbossam_l.jpg Ingredients Ingredient Checklist 1 (8- to 10-pound) bone-in pork shoulder or pork butt 1 cup granulated sugar 1 cup plus 1 tablespoon coarse salt 7 tablespoons light-brown sugar 12 oysters, shucked, for serving 1 cup Napa Cabbage Kimchi, for serving 1 cup Napa Cabbage Kimchi, pureed, for serving 1 cup Ginger-Scallion Sauce, for serving 1 cup Ssam Sauce, for serving 2 cups steamed short-grain white rice, for serving 3 to 4 heads Bibb lettuce, leaves separated, washed well, and spun dry Sea salt...

Reviews Add Rating & Review 93 Ratings 5 star values: 15 4 star values: 27 3 star values: 32 2 star values: 13 1 star values: 6 Back to Caramelized-Shallot Soup All Reviews for Caramelized-Shallot Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramelized-Shallot Soup Credit: William Brinson Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 6 Yield: Makes 8 cups...

Reviews Add Rating & Review 56 Ratings 5 star values: 11 4 star values: 10 3 star values: 17 2 star values: 13 1 star values: 5 Back to Cheesy Pasta Primavera All Reviews for Cheesy Pasta Primavera - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cheesy Pasta Primavera Credit: Romulo Yanes Recipe Summary Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces whole-wheat fusilli or other short twisted pasta 3 tablespoons unsalted butter 1 yellow onion, diced medium 1/4 cup all-purpose flour (spooned and leveled) 2 1/2 cups whole milk 2 zucchini or yellow squash, cut into 1/4-inch half-moons 1 cup cherry tomatoes, halved 1/4 cup grated Parmesan, plus more for serving 1/3 cup fresh basil leaves...

Reviews Add Rating & Review Back to Quick Chicken Noodle Soup All Reviews for Quick Chicken Noodle Soup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Chicken Noodle Soup Recipe Summary prep: 15 mins total: 15 mins Yield: Makes 2 cups Ingredients Ingredient Checklist 1 can (14.5 ounces) reduced-sodium chicken broth 1 minced garlic clove 1/2 cup fine egg noodles, 2 ounces green beans...

Back to Chocolate Chip Cookie Cupcakes All Reviews for Chocolate Chip Cookie Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Chip Cookie Cupcakes Recipe Summary prep: 45 mins total: 1 hr 10 mins Yield: Makes 3 dozen Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour 1 1/2 cups cake flour (not self-rising) 1 tablespoon baking powder Salt 2 sticks unsalted butter, room temperature...

Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/11/2015 This is a very delicious dessert and easy to make. Everyone I have served it to loves it! The only problem is the amount of orange juice is not listed in the ingredients. The directions say to use 1/3 cup with the cream and the remainder with the yogurt....

Reviews Add Rating & Review Back to Daikon Radish Boxes with Crab Salad All Reviews for Daikon Radish Boxes with Crab Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Daikon Radish Boxes with Crab Salad Recipe Summary Yield: Makes 24 Ingredients Ingredient Checklist 3 to 4 large daikon radishes (about 3 pounds) 1/2 pound lump crabmeat (1 cup) 1/2 cucumber, peeled and seeded, cut into 1/4-inch dice...

Back to Flank Steak with Parsley-Garlic Sauce All Reviews for Flank Steak with Parsley-Garlic Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Flank Steak with Parsley-Garlic Sauce Recipe Summary prep: 20 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds flank steak Coarse salt and ground pepper 1 tablespoon plus 1/4 cup olive oil 1 to 2 cloves garlic 1 bunch flat-leaf parsley, stemmed (about 4 cups) 3 tablespoons fresh oregano leaves 3 tablespoons white-wine vinegar 1/8 teaspoon red-pepper flakes...

Reviews Add Rating & Review 8 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 1 Back to French Dip All Reviews for French Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 french-dip-mslb7065.jpg Ingredients For the Sandwich Softened unsalted butter 8 (6-inch) French hero rolls, split 1 clove garlic Fleur de sel 1 (1-inch) piece fresh peeled horseradish Dijon mustard, for serving For the Jus 1/2 bunch fresh thyme 1/2 bunch fresh flat-leaf parsley 1 tablespoon black peppercorns 2 cups red wine 4 cups homemade or low-sodium store-bought beef broth For the Roast Beef 1 (3-pound) beef culotte Coarse salt and freshly ground pepper 2 plum tomatoes, cut into 1-inch pieces 1 cup very coarsely chopped onion (about 1-inch pieces) 1 cup very coarsely chopped shallots (about 1-inch pieces) 1 cup coarsely chopped carrots 1 head garlic, halved horizontally (unpeeled)...