Reviews Add Rating & Review Back to Chinese-Style Mustard Sauce All Reviews for Chinese-Style Mustard Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 1/2 cup sugar 1/4 cup Coleman’s mustard powder 2 large egg yolks 1/2 cup red-wine vinegar 3/4 cup creme fraiche, or sour cream Gallery Recipe Summary Yield: Makes about 2 cups...
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Chunky Vegetable Potpie All Reviews for Chunky Vegetable Potpie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chunky Vegetable Potpie Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 butternut squash, peeled and cut into 3/4-inch cubes (about 8 ounces) 1 small head celeriac, peeled and cut into 1/2-inch cubes 2 medium carrots, peeled and cut into thick matchsticks 1/2 cup white cauliflower florets 1/2 cup green cauliflower florets 8 ounces brussels sprouts, cleaned and trimmed, sliced lengthwise if large 1 medium beet, peeled and cut into 1/4-inch pieces 1 small turnip, or 2 parsnips, peeled and cut into thick, 1-inch-long matchsticks 1/4 cup olive oil 3/4 teaspoon salt, plus more to taste 1/8 teaspoon freshly ground black pepper, plus more to taste 3 cloves garlic, minced 2 medium shallots, peeled and minced 1/2 cup dry white wine 1 1/2 cups Homemade Vegetable Stock or canned vegetable stock 1 cup plus 2 tablespoons all-purpose flour 2 teaspoons baking powder 2 tablespoons plus 2 teaspoons chopped fresh tarragon 3 tablespoons unsalted butter 1/2 cup milk 2 tablespoons freshly grated Parmesan cheese 1 medium zucchini, cut into thick 1-inch-long thick matchsticks...
Reviews Add Rating & Review Back to Citrus-Cumin Vinaigrette All Reviews for Citrus-Cumin Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus-Cumin Vinaigrette Credit: Richard Gerhard Jung Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1 teaspoon cumin seeds 1/2 cup freshly squeezed orange juice 2 tablespoons freshly squeezed lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon honey 2 teaspoons Dijon mustard...
Reviews Add Rating & Review 32 Ratings 5 star values: 5 4 star values: 8 3 star values: 11 2 star values: 7 1 star values: 1 Back to Decadent Chocolate Pots de Creme All Reviews for Decadent Chocolate Pots de Creme of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Decadent Chocolate Pots de Creme Recipe Summary Yield: Makes 6 Ingredients Ingredient Checklist 6 ounces best-quality bittersweet chocolate, finely chopped...
Back to Easy Corn Fritters All Reviews for Easy Corn Fritters - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Corn Fritters Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 3 ears corn, husks and silk removed 1/3 cup milk 1 large egg 1 teaspoon sugar 1/2 teaspoon baking powder Coarse salt and ground pepper 1/4 cup cornmeal 1/4 cup flour 2 tablespoons vegetable oil Sour cream, (optional)...
Reviews Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 1 3 star values: 10 2 star values: 4 1 star values: 0 Back to Espresso and Walnut Brittle All Reviews for Espresso and Walnut Brittle of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Espresso and Walnut Brittle Recipe Summary prep: 15 mins total: 30 mins Yield: Makes 1 sheet (about 9 by 11 inches)...
Reviews (1) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/04/2013 I made this today for the 4th of July and they were amazing! I used maple bacon which gave the hot dog a little sweetness. My suggestion is making sure you add the bacon, onions, baked beans AND mustard....
Back to Horchata All Reviews for Horchata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Servings: 4 horchata-pitcher-0511mld107087.jpg Ingredients Ingredient Checklist 4 cups whole milk 1 cinnamon stick 1 can (14 ounces) sweetened condensed milk 1/2 cup rice or almond flour 2 teaspoons pure vanilla extract 1/2 cup dark or light rum (optional) Ice cubes Ground cinnamon and cinnamon sticks, for garnish...
Reviews (1) Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 04/04/2010 Congratulations Vefa for your new book and your apearance at Martha's show Shes so nice and sweet everybody here in Greece loves her Back to Lamb Baked with Orzo All Reviews for Lamb Baked with Orzo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Lemon, Parsley, and Parmesan plus Charred Carrots and Croutons All Reviews for Lemon, Parsley, and Parmesan plus Charred Carrots and Croutons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon, Parsley, and Parmesan plus Charred Carrots and Croutons Credit: Hans Gissinger Recipe Summary prep: 10 mins total: 1 hr Servings: 6...
Reviews (1) Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/19/2010 Yummy recipe! The thyme really added to it, even though I ended up using dried thyme instead of fresh. Didn't think it needed 4 tablespoons of butter. Will use less next time... maybe half. Back to Mushroom Saute...
Reviews Add Rating & Review Back to Pink Cranberry Syrup All Reviews for Pink Cranberry Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 1/3 cups Ingredients Ingredient Checklist 3/4 cup Simple Syrup 1 1/2 cups Homemade Yellow or Pink Lemonade or store-bought 3 tablespoons cranberry juice Gallery Recipe Summary Yield: Makes 2 1/3 cups Gallery Recipe Summary Yield: Makes 2 1/3 cups...
Reviews (2) Add Rating & Review 87 Ratings 5 star values: 12 4 star values: 13 3 star values: 45 2 star values: 13 1 star values: 4 Martha Stewart Member Rating: 5 stars 12/19/2016 I served this at Bunco the first year it appeared in the magazine, it was a Huge hit! I've served it ever since and people love it. Martha Stewart Member Rating: 5 stars 12/19/2016 I served this at Bunco the first year it appeared in the magazine, it was a Huge hit!...
Reviews Add Rating & Review Back to Radishes with Olive Oil and Salt All Reviews for Radishes with Olive Oil and Salt of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. radishes__olive_oil.jpg Ingredients Ingredient Checklist 2 bunches radishes, well washed, stems intact Best-quality extra-virgin olive oil Flake sea salt, preferably Maldon Gallery Read the full recipe after the video....
Back to Roasted Chicken Thighs with Tomatoes, Olives, and Feta All Reviews for Roasted Chicken Thighs with Tomatoes, Olives, and Feta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Chicken Thighs with Tomatoes, Olives, and Feta Credit: RYANE LIEBE Recipe Summary prep: 10 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds) 3 tablespoons extra-virgin olive oil 1 pint grape tomatoes, halved lengthwise 1/2 cup pitted Spanish olives 6 medium shallots, halved lengthwise and peeled (about 6 ounces) 3 sprigs fresh thyme Coarse salt and freshly ground pepper Fresh mint leaves, for garnish Feta cheese, crumbled, for garnish...
Reviews (1) Add Rating & Review 141 Ratings 5 star values: 24 4 star values: 18 3 star values: 56 2 star values: 31 1 star values: 12 Martha Stewart Member Rating: Unrated 09/26/2011 I watched you reveal your new Home Depot kitchen today and bake these cookies as well as other recipes. I cannot wait to try and bake these myself top them with fresh strawberry preserves and other types of fruit and share them with my family....
Reviews Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0 Back to Tzatziki Sauce All Reviews for Tzatziki Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tzatziki Sauce Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1 English cucumber, peeled and grated (3/4 cup) 1 teaspoon coarse salt...
Reviews Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 2 1 star values: 1 Back to Bacon-Wrapped Corn All Reviews for Bacon-Wrapped Corn - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bacon-Wrapped Corn Credit: Petrina Tinslay Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 to 1/2 teaspoon cayenne pepper 1/4 to 1/2 teaspoon coarse salt 4 ears of corn, shucked and cut in half crosswise 4 slices bacon...
Reviews (1) Add Rating & Review 32 Ratings 5 star values: 3 4 star values: 13 3 star values: 6 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: 5 stars 04/28/2018 I don't usually have pita around but a large flour tortilla is good. Eggs bake nicely and also fluff under the broiler. Delicious! Back to Breakfast Sandwich Frittata All Reviews for Breakfast Sandwich Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (1) Add Rating & Review 129 Ratings 5 star values: 18 4 star values: 18 3 star values: 57 2 star values: 30 1 star values: 6 Martha Stewart Member Rating: Unrated 01/29/2013 This is one of my favorite cakes to bake because the ingredient list is relatively short and the recipe is simple to follow. I always get compliments on this cake! Only downside is that it takes about 2 hours to bake and cool....
