Reviews (1) Add Rating & Review 27 Ratings 5 star values: 5 4 star values: 14 3 star values: 6 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 06/03/2010 Um.. mine was really eggy, but that's probably because I did something wrong! It still tastes good, especially with extra confectioner's sugar. Back to Classic Chocolate Souffle All Reviews for Classic Chocolate Souffle of Reviews Reviews:...
Back to Cream Scones All Reviews for Cream Scones of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cream Scones Recipe Summary Yield: Makes 8 to 10 Ingredients Ingredient Checklist 2 cups all-purpose flour, plus more for work surface, hands, and cutter 3 tablespoons sugar, plus more for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cut into small pieces 1/3 cup heavy cream, plus more for brushing...
Reviews Add Rating & Review 123 Ratings 5 star values: 33 4 star values: 40 3 star values: 33 2 star values: 13 1 star values: 4 Back to Crispy Crunchy Onion Rings All Reviews for Crispy Crunchy Onion Rings of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 2 large Vidalia onions, cut into 1/4-inch rings Vegetable oil, for frying 1 cup plus 2 tablespoons all-purpose flour...
Back to Grilled Latin-Style Skirt Steak All Reviews for Grilled Latin-Style Skirt Steak of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. mh_1013_skirt_steak_prev.jpg Ingredients Ingredient Checklist 4 cloves garlic, smashed 3 to 4 tablespoons fresh oregano 1 teaspoon salt 1 teaspoon black pepper 5 tablespoons extra-virgin olive oil 1/4 cup fresh lime juice (about 4 limes) 1 teaspoon sugar...
Back to Hazelnut Cake with Praline and Milk Chocolate Buttercream Frosting All Reviews for Hazelnut Cake with Praline and Milk Chocolate Buttercream Frosting - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 12 Yield: Makes one 9-inch three-layer cake 6109_022511_hazelnut_cake_prev.jpg Ingredients For the Hazelnut Sponge Cake 1/4 cup whole hazelnuts 3/4 cup sugar 9 tablespoons cake flour 6 tablespoons cornstarch 3 large eggs, at room temperature 3 large egg yolks, at room temperature 3/4 teaspoon coarse salt 1 tablespoon almond extract 3/4 cup vegetable oil For the Milk Chocolate Buttercream 5 large egg whites 1 1/3 cups sugar Pinch of coarse salt 1 pound unsalted butter, firm but not chilled, cut into cubes 1/2 teaspoon pure vanilla extract 8 ounces milk chocolate, finely chopped 2 tablespoons Dutch-processed unsweetened cocoa powder mixed with 2 tablespoons water 1/4 cup praline paste...
Reviews Add Rating & Review Back to Herb Remoulade All Reviews for Herb Remoulade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herb Remoulade Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 2 large egg yolks Juice of 1 lemon (2 1/2 to 3 tablespoons) Coarse salt and freshly ground pepper 3/4 cup canola oil 2 tablespoons sherry-wine or Champagne vinegar 2 tablespoons chopped fresh flat-leaf parsley...
Back to Marge’s Matzo Ball Soup All Reviews for Marge’s Matzo Ball Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Marge’s Matzo Ball Soup Recipe Summary prep: 30 mins total: 2 hrs Servings: 4 Ingredients Ingredient Checklist 1 teaspoon plus 2 tablespoons vegetable oil 1/2 cup onion, minced, plus 1 small onion cut into 1/2-inch dice 2 large eggs, lightly beaten Coarse salt and ground pepper 1/2 cup plus 2 tablespoons matzo meal 2 tablespoons seltzer water 1 whole chicken leg, split and skin removed (10 ounces) 1 celery stalk, cut crosswise into 1/4-inch pieces 1 carrot, halved lengthwise and cut crosswise into 1/4-inch pieces 2 cans (14....
Back to Salmon Cakes All Reviews for Salmon Cakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salmon Cakes Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8 Ingredients For the Salmon Cakes 2 pounds skinless salmon fillet Coarse salt and ground pepper 1 teaspoon hot sauce, such as Tabasco 1/2 cup plain dried breadcrumbs 1/3 cup chopped fresh parsley 1/4 cup light mayonnaise 1/4 cup Dijon mustard 2 large eggs, lightly beaten 2 tablespoons fresh lemon juice For the Lemon-Herb Sauce 1/4 cup light mayonnaise 1/4 cup reduced-fat sour cream 2 tablespoons fresh lemon juice 2 teaspoons chopped fresh parsley, dill, or cilantro Coarse salt and ground pepper Additional Flavorings (Choose One) 3 tablespoons prepared horseradish 2 tablespoons minced capers 1 teaspoon hot sauce, such as Tabasco 2 tablespoons minced pickled jalapeno chile...
Reviews Add Rating & Review 23 Ratings 5 star values: 5 4 star values: 10 3 star values: 5 2 star values: 3 1 star values: 0 Back to Savory Corn Pudding All Reviews for Savory Corn Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Savory Corn Pudding Recipe Summary Servings: 4 Ingredients Ingredient Checklist 8 ears corn 3 slices bacon 1 medium yellow onion, diced 1/2 cup whole milk Salt and pepper 1/4 to 1/2 teaspoon red-pepper flakes 1/2 cup torn fresh basil leaves...
Reviews Add Rating & Review Back to Spinach, Tofu, and Brown Rice Bowl All Reviews for Spinach, Tofu, and Brown Rice Bowl - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach, Tofu, and Brown Rice Bowl Credit: Bryan Gardner Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1/2 cup cooked short-grain brown rice 2 teaspoons freshly grated ginger 1 minced clove garlic 3 cups water Coarse salt 1/2 cup thinly sliced Baked Tofu 1/2 cup baby spinach 1 thinly sliced scallion 1 tablespoon toasted sesame seeds...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 03/15/2012 Sounds too yummy! Back to Warm Crab Fondue All Reviews for Warm Crab Fondue of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Crab Fondue Credit: David E. Steele Ingredients Ingredient Checklist 1 cup white verjus 1 cup white wine 1/2 cup white-wine vinegar 1 teaspoon black peppercorns 2 sprigs fresh thyme 1 fresh bay leaf...
Back to Asparagus-and-Lemon Risotto All Reviews for Asparagus-and-Lemon Risotto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Asparagus-and-Lemon Risotto Credit: Andrew Purcell Recipe Summary total: 40 mins Servings: 4 Ingredients Ingredient Checklist 6 cups vegetable stock, preferably homemade 1/4 cup olive oil 1 small onion, finely chopped 1 cup Arborio or Carnaroli rice 1/2 cup dry white wine 1 bunch asparagus, trimmed, stalks cut into 2-inch lengths 1 cup thawed frozen peas 1 teaspoon grated lemon zest, plus more for garnish 2 tablespoons fresh lemon juice 1 cup chopped fresh flat-leaf parsley leaves 1/2 cup finely grated Parmigiano-Reggiano, plus more for serving Coarse salt and freshly ground pepper...
Reviews Add Rating & Review 45 Ratings 5 star values: 9 4 star values: 14 3 star values: 16 2 star values: 5 1 star values: 1 Back to Baby Red Potato Salad All Reviews for Baby Red Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 10 Ingredients Ingredient Checklist 4 thinly sliced Vidalia onions 2 cups coarse salt 3 cups apple-cider vinegar 1 3-pound bag red potatoes 2 tablespoons olive oil 2 tablespoons flat-leaf parsley...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Boneless Turkey Roulade All Reviews for Boneless Turkey Roulade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 turkey-roulade-mslb7048.jpg Ingredients Ingredient Checklist 1 (3-pound) bone-in, skin-on turkey breast Coarse salt and freshly ground pepper Orange-Shallot Butter, room temperature...
Back to Caramel Syrup for Gingerbread House All Reviews for Caramel Syrup for Gingerbread House of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel Syrup for Gingerbread House Ingredients Ingredient Checklist 1 1/3 cups sugar 3/4 cup water Gallery Caramel Syrup for Gingerbread House Gallery Caramel Syrup for Gingerbread House Caramel Syrup for Gingerbread House Caramel Syrup for Gingerbread House Ingredients Ingredients 1 1/3 cups sugar 3/4 cup water Directions...
Back to Chicken Tikka Masala All Reviews for Chicken Tikka Masala - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 5049_120309_tikkamasala.jpg Ingredients Ingredient Checklist 2 tablespoons peanut oil 1 tablespoon unsalted butter 2 medium onions, halved and thinly sliced 1 fresh red chile, thinly sliced 1 (2-inch) piece fresh ginger, peeled and thinly sliced 1 small bunch fresh cilantro, leaves removed, stems finely chopped 1/2 cup Tikka Masala Paste, or prepared masala paste 4 boneless skinless chicken breast halves, cut into 3/4-inch strips Sea salt and freshly ground black pepper 1 (14-ounce) can diced tomatoes 1 (14-ounce) can of coconut milk 1 cup plain yogurt 3/4 cup sliced almonds Cilantro Lime Rice, for serving 1 lemon, cut into wedges, for serving...
Reviews (2) Add Rating & Review 29 Ratings 5 star values: 13 4 star values: 9 3 star values: 4 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 01/30/2011 Incredible...I made a topping of Nutella and cream cheese...just remarkable. Martha Stewart Member Rating: Unrated 02/29/2008 Very good pancakes...the kids wouldn't stop eating them! Back to Classic Buttermilk Pancakes All Reviews for Classic Buttermilk Pancakes of Reviews Reviews:...
Reviews (2) Add Rating & Review 43 Ratings 5 star values: 5 4 star values: 10 3 star values: 12 2 star values: 11 1 star values: 5 Martha Stewart Member Rating: Unrated 08/06/2017 I always did it in tin foil. So happy to know I don't have to! Thank you Martha Stewart Member Rating: Unrated 10/16/2008 This was great! Making the garlic paste was bit difficult though. Back to Garlic Bread All Reviews for Garlic Bread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 24 Ratings 5 star values: 3 4 star values: 5 3 star values: 11 2 star values: 3 1 star values: 2 Back to Green Tomato and Lemon Marmalade All Reviews for Green Tomato and Lemon Marmalade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Tomato and Lemon Marmalade Ingredients Ingredient Checklist 2 lemons, thinly sliced and seeded, slices quartered (2 cups)...
Back to Grilled Fish with Citrus All Reviews for Grilled Fish with Citrus of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. sarah-med108678-002.jpg Ingredients Ingredient Checklist Oil Fish Salt and pepper Sliced citrus Fresh herbs (such as cilantro, basil, or mint) Flavored butter (below) Cook's Notes Orange-Herb ButterMash together 1 stick unsalted butter; 1/2 teaspoon grated orange zest; 2 teaspoons fresh orange juice; 1/4 teaspoon cayenne pepper; 1 clove garlic, minced; 2 tablespoons chopped cilantro; and 1/2 teaspoon coarse salt....
